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2019-06-05
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I know, I know! I'm writing about this place again. I'm trying to control myself from doing so already, but I can't help it. Lol... However, every time I went I tried something new. The signature BBQ pork and deep fried marinated beef cheeks were the must order. Seriously, I ordered those dishes every time I went. Lol... They were also one of my friends' choices this time. Good taste!~~This time, poached rice with seafood in lobster soup was my favourite! It was soooo good that I had 4 bowls of
Signature BBQ pork
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Deep fried marinated beef cheeks
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This time, poached rice with seafood in lobster soup was my favourite! It was soooo good that I had 4 bowls of it. It came in a big bowl and the waiter poured the lobster soup in for us. I think I had half of the big bowl. Lobster soup was so rich. Everything in the bowl soaked up the rich lobster flavour, it's delicious. There were some crispy bits mixed in the rice too, interesting.
Poached rice with seafood in lobster soup
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My second favourite was this sautéed scallops with spring onions in soy sauce, my friend's choice. Good one!! Scallops were big and tender. I liked its traditional Chinese taste from spring onions and soy sauce, very refreshing and tasty.
Sauteed scallops with spring onions in soy sauce
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Sauteed wagyu beef cubes with Korean zucchini and kimchi sauce was another dish I wanted to try. Succulent beef, tasted special with the kimchi sauce. I also liked how crunchy and fresh the zucchini was.
Sauteed wagyu beef cubes with Korean zucchini and kimchi sauce
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The last dish I wanted to try this time was deep-fried Kagoshima pork rolls stuffed with foie gras, red onion and ginger. Hmm... It's tasty, but I didn't like the texture. It's a bit too chewy for me. Loved the velvety foie gras in the middle though!
Deep-fried Kagoshima pork rolls stuffed with foie gras, red onion and ginger
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My friends also wanted to try sauteed porcini mushrooms with dried bean curd and bean sprouts. Well, I've had this before and didn't quite like it, but I thought I could give it another chance... However, looked like that was the last time I was having this. I'm not saying it tasted awful, it was still tasty, but just too much dried bean curds. Again, I loved the mushroom taste, but I didn't like hearty bean curds...
Sauteed porcini mushrooms with dried bean curd and bean sprouts
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Desserts were my friends' choice again. I never tried red bean pudding and sesame balls there, so I thought why not. The red bean pudding was okay, I guess. I mean I had only tried red bean puddings twice in my life, and it's like years ago, so I didn't really know how good red bean puddings supposed to taste like. Lol... It's like jelly, but harder. I liked both of them not too sweet. The sesame balls surprised me. Usually it's empty in the middle, those ones got custard filling. Yummy!~~
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