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2021-07-18
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It have been a long while since we went to Festival Walk and since we were free today, we planned to go there for lunch and window shopping. We went to the top floor and hunted for food and was attracted by the Vietnamese food. Pho Le was located at Festival Walk, just above Kowloon Tong MTR.Their shop was very busy when we reached, and heard that the brand was brought over all the way from Ho Chi Minh, Vietnam. They offered pho, rice, chicken soup rice noodle, cold vermicelli, vegetable, snack,
Their shop was very busy when we reached, and heard that the brand was brought over all the way from Ho Chi Minh, Vietnam. They offered pho, rice, chicken soup rice noodle, cold vermicelli, vegetable, snack, drink and desserts etc.
Fresh coconut - As the weather was hot, we ordered a fresh coconut to quench our thirst. It was cooling and sweet, served cold as well.
Vietnamese drip coffee - This was one of Vietnamese's signature drink. Coffee powder and water were slowly dripped through a filter into the glass drink below. The coffee was fragrant and slightly bitter, with condensed milk provided to make it sweet and smooth.
Rice with lemongrass pork chop and fried egg - The chef was generous with the portion of pork chop, which was fried till perfection, juicy and chewy, crispy skin as well. Soy sauce was provided to pour onto it, and the rice was fragrant and chewy. Fried egg was soft and smooth too.
Pho with medium rare beef, well done beef and beef ball - This dish was one of the most order when visiting Vietnamese restaurant. Pho was soft and smooth, and the soup was rich in taste and flavourful, absorbing the essence of the beef broth. Beef ball was very chewy and medium rare and well done beef were tender and juicy.
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