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2021-07-20
1635 瀏覽
Dinner for 6 on 2 separate tables. Pre-ordered half a suckling pig. Very crispy skin. Loved it.Char siu, apparently restaurant’s signature, was nice, but sides could be a bit more burnt. Tried another 2 dishes from the “chef’s recommendation” page:King Prawn with mango sauce and caviar (one piece per person). A bit futuristic for me; but prawn was big and fresh. Wok fried cod pieces: crispy on the outside, soft in the inside. Good.Restaurant was doing a Shunde promotion, so we picked the roasted
Pre-ordered half a suckling pig. Very crispy skin. Loved it.
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Char siu, apparently restaurant’s signature, was nice, but sides could be a bit more burnt.
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Tried another 2 dishes from the “chef’s recommendation” page:
King Prawn with mango sauce and caviar (one piece per person). A bit futuristic for me; but prawn was big and fresh.
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Wok fried cod pieces: crispy on the outside, soft in the inside. Good.
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Restaurant was doing a Shunde promotion, so we picked the roasted chicken in copper tray. Very fresh and tender.
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Finished with choy sum and egg white fried rice.
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Tried various desserts like 桂花糕，合桃露，蛋散，湯圓，mango pudding，雙皮奶
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30% Promotion with AE card, around $430 per head. Excellent value for money. Also very attentive service.
In summary : nice night out. Will def return to try other dishes.
張貼
