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2025-02-20
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It was mid-week and we teleported ourselves to this elegant French bistro for a relaxing evening. A basket of soft sourdough with escargot-style garlic & parsley butter to start, then there was a artistic plate of smoked sardines and muscat grapes served on spoonfuls of white gazpacho made with bread and almond, topped with balsamic vinegar- this is absolutely fancy, beautiful, and appetising! Ought to get out fingers dirty in order to squeeze all the juice outta our carabineros- the rigatoni wa
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Smoked sardines muscat grapes ajo blanco
$158
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Ought to get out fingers dirty in order to squeeze all the juice outta our carabineros- the rigatoni was cooked with roma tomatoes and spinach in an intense lobster bisque. Added the red prawn juice to make it finger lickingly good.
Rigatoni carabineros
$318
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On the side, a crazily delicious ramekin of very crunchy green beans sautéed with balsamic reduction, finished with sea salt and chopped chives on top. Simple but genius recipe: extremely tasty and flavours popped right on your tongue.
Green beans with balsamic reduction
$78
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Profiteroles was our dessert: hot velvety hot chocolate sauce poured over choux puffs sandwiched with vanilla icecream, and garnished with whipped cream. The chocolate sauce was very rich and we ended up finishing the whole jar just like Pooh emptying his hunny pot.
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