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2024-01-31
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Arbor (Central)🌟🌟 Michelin 2-Star 🌟🌟Arbor truly deserves its Michelin 2-star accolade. It is a haven for gastronomes seeking refined dining experiences. It is a representative of the best Nordic-Japanese cuisines. 💕Chef’s Tasting Lunch (starting at $888)⭐️ Miso butter with seaweed brioche 🍞Normally I’d skip mentioning the breads, but theirs are not basic but extraordinary💕 The golden crust, slightly crispy on the outside, would have given way to a warm, soft and fluffy interior, accompanied by th
🌟🌟 Michelin 2-Star 🌟🌟
Arbor truly deserves its Michelin 2-star accolade. It is a haven for gastronomes seeking refined dining experiences. It is a representative of the best Nordic-Japanese cuisines. 💕
Chef’s Tasting Lunch (starting at $888)
⭐️ Miso butter with seaweed brioche 🍞
Normally I’d skip mentioning the breads, but theirs are not basic but extraordinary💕 The golden crust, slightly crispy on the outside, would have given way to a warm, soft and fluffy interior, accompanied by the Parmesan miso and mentaiko butter, these are heavenly good. ❤️
⭐️ Amuse bouche
A delightful small but mighty bite of Nordic sushi that sets the stage for what's to come next. Especially the fish broth that’s contained in a seashell, not only cute but is a highlight of the experience.
⭐️ Tuna “pancake”
With its amazing look outside, inside it tastes the delicate flavors of pristine tuna, expertly prepared to showcase its natural richness and tenderness.
⭐️ Truffles Ramen
A rich and creamy texture with strong aroma of truffles.
⭐️ lobster 🦞
Succulent and sweet, the lobster is cooked to perfection, ensuring a luscious texture that leaves you craving for more.
⭐️ Fish
⭐️ Wagyu beef A4 "truffle 🥩curry" (supplement $340)
By the look of it you can already see how tender and savoury the wagyu is. Excellent and you’d get that melt-in-your-mouth texture ☺️
⭐️ citrus
⭐️ madeleine
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Amuse bouche
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Tuna “pancake”
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Wagyu beef A4 "truffle
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madeleine
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