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2022-01-26
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⚑⚐ 𝙊 𝙘 𝙩 𝙖 𝙫 𝙞 𝙪 𝙢𓏸𓐍 𝘼𝙢𝙪𝙨𝙚 𝘽𝙤𝙪𝙘𝙝𝙚Fried cheese balls topped with anchovy and cheddar. Pungent and delicious with a light crisp.𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨𓇢 ʀᴀᴅɪᴄᴄʜᴜɪ ᴛʀᴜғғʟʀ ʙᴜʀʀᴀᴛᴀ/ ᴍᴀɴᴅᴀʀɪɴSalad-like dish with neat presentation! Evenly sliced cabbage and ham pieces with a drizzle of sweet and tangy sauce, balanced out that natural bitterness from cabbage slices.𓇢 ʀᴀʟɪᴋ sᴀʟᴍᴏɴ ᴄᴀᴠɪᴀʀ / sᴄᴀʟʟᴏᴘs ʀᴏᴇ sᴀᴜᴄᴇReally fresh and thick piece of salmon, covered in the rich, silky smooth scallops roe sauce. Topped with cavi
𓏸𓐍
Amuse bouche
30 瀏覽
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𝘼𝙢𝙪𝙨𝙚 𝘽𝙤𝙪𝙘𝙝𝙚
Fried cheese balls topped with anchovy and cheddar. Pungent and delicious with a light crisp.
𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨
ʀᴀᴅɪᴄᴄʜᴜɪ ᴛʀᴜғғʟʀ ʙᴜʀʀᴀᴛᴀ/ ᴍᴀɴᴅᴀʀɪɴ
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𓇢 ʀᴀᴅɪᴄᴄʜᴜɪ ᴛʀᴜғғʟʀ ʙᴜʀʀᴀᴛᴀ/ ᴍᴀɴᴅᴀʀɪɴ
Salad-like dish with neat presentation! Evenly sliced cabbage and ham pieces with a drizzle of sweet and tangy sauce, balanced out that natural bitterness from cabbage slices.
ʀᴀʟɪᴋ sᴀʟᴍᴏɴ ᴄᴀᴠɪᴀʀ / sᴄᴀʟʟᴏᴘs ʀᴏᴇ sᴀᴜᴄᴇ
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𓇢 ʀᴀʟɪᴋ sᴀʟᴍᴏɴ ᴄᴀᴠɪᴀʀ / sᴄᴀʟʟᴏᴘs ʀᴏᴇ sᴀᴜᴄᴇ
Really fresh and thick piece of salmon, covered in the rich, silky smooth scallops roe sauce. Topped with caviar as well, the whole dish celebrates a vibrant savoury oceanic flavours.
𝙋𝙖𝙨𝙩𝙖
sᴘᴀɢʜᴇᴛᴛɪ ᴀɢʟɪᴏ & ᴏʟɪᴏ / ᴢᴜᴄᴄʜɪɴɪ / ᴏᴄᴛᴏᴘᴜs
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𓇢 sᴘᴀɢʜᴇᴛᴛɪ ᴀɢʟɪᴏ & ᴏʟɪᴏ / ᴢᴜᴄᴄʜɪɴɪ / ᴏᴄᴛᴏᴘᴜs
Sweetness from the succulent zucchini & freshness from the tender octopus are infused into the spaghettini agile & olio, flavours from garlic was just right and did not overpower the tastes earlier mentioned.
ʟɪɴɢᴜɪɴᴇ ʀᴇᴅ ᴘʀᴀᴡɴ / ᴛᴏᴍᴀᴛᴏ / ɢᴀʀʟɪᴄ +②⑧⓪
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ʟɪɴɢᴜɪɴᴇ ʀᴇᴅ ᴘʀᴀᴡɴ / ᴛᴏᴍᴀᴛᴏ / ɢᴀʀʟɪᴄ +②⑧⓪
26 瀏覽
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𓇢 ʟɪɴɢᴜɪɴᴇ ʀᴇᴅ ᴘʀᴀᴡɴ / ᴛᴏᴍᴀᴛᴏ / ɢᴀʀʟɪᴄ +②⑧⓪
Another mind-blowing dish with that vibrant and condensed flavour from the red prawn! Did not waste a single drop of the essence held in the prawn’s head, dripping them into the pasta was the official way to enjoy it. Perfectly match with that gentle acidity and sweetness from tomatoes, as well as the aroma from garlic.
tortelloni garlic / fish broth / uni +180
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𓇢 tortelloni garlic / fish broth / uni +180
Amazed by how much flavours these mini pockets could hold!
With the creamy and juicy fillings and uni pieces & pickles as topping, each piece of tortelloni serves as a umami bomb to your palate!
Definitely a top-notch dish!
Main course
Turbot donabe rice / porcini sauce
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𓇢 Turbot donabe rice / porcini sauce
Mild flavour from the turbot and creamy pocini sauce is so heart-filling! Earthy flavours from the mushrooms and donabe rice are well rendered. Each mouthful is full and aromatic.
M5 beef sirloin veal tendons / pine nuts / wild broccoli
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𓇢 M5 beef sirloin veal tendons / pine nuts / wild broccoli
Tender and juicy M5 beef, interestingly nice with a bit of earth tone from the pine nuts! The gentle bitterness from the wild broccoli brought extra freshness.
Dessert
Hazelnut souffle with caramel ice cream
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𓇢 Hazelnut souffle with caramel ice cream
Light, fluffy, evenly baked, simply heaven!
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