羅勒印度餐廳 (七姊妹道)

營業中

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Item: 羅勒印度餐廳 (七姊妹道)
Rating: 4
Author: YYYsmp

Tulsi Indian Restaurant (Tsat Tsz Mui Road)

406 食評

味道

環境

服務

衛生

抵食

13071

北角

$101-200

印度菜咖喱

333

YYYsmp

等級4

152

An Indian food maniac wanted to taste good Indian food in Hong Kong. Tulsi and Wine popped up in my mind.I understood the maniac was a bit picky. I thought the warm and inviting ambience should be satisfying.A chandelier hung at the middle of the ceiling, the stained fixtures, the cosy rich fabric tones, the light beige wood flooring and walls. The golden framed mirrors and ethnical pictures brought the rich Indian culture back to this contemporary and tastefully eatery.Venue chosen by me. O

An Indian food maniac wanted to taste good Indian food in Hong Kong. Tulsi and Wine popped up in my mind.

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I understood the maniac was a bit picky. I thought the warm and inviting ambience should be satisfying.

A chandelier hung at the middle of the ceiling, the stained fixtures, the cosy rich fabric tones, the light beige wood flooring and walls.

The golden framed mirrors and ethnical pictures brought the rich Indian culture back to this contemporary and tastefully eatery.

Venue chosen by me. Orders mostly made by the maniac.

The vegetable Samosa was my favourite too. I liked the crispy shell and the soft veggie inside .

I was recommended the signature Indian tea ~~ hot Masala Tea. This Masala Chia was made by brewing black tea with a mixture of Indian spices and herbs. It was really aromatic and comforting.

The maniac chose another signature drink, the Mango Lassi. It went well with spicy food.

The Tandoori Chicken .
The chicken pieces were crispy outside but the meat was still succulent. Authentic! It reflected the chef's culinary skill.

Tandori Chicken (half)

The outlook of the Indian rice was dried and loose but in fact it was soft and moist. It went well with the Tandoori Chicken.

I liked the Bhindi Masala very much. The Okra was still crispy in the sauce.

The Papadam was thin and crispy. It added fun to the meal.

The Chicken Vindaloo was really good ~~ moist chicken in hot spicy sauce. (no photo

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I would like if it was kept to the original recipe to include potatoes. I was later learned from the waitress that they skipped the potatoes to cope with customers views. The maniac was so anxious to go to the Quarry Bay restaurant when was told that it kept the original Indian recipes.

Aloo Gobi was another veggie dish. The combination of potatoes and cauliflower were good. I would like them not to be so soft.

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The must item was the naan. Both plain and truffle naan are good for me.

The Gulab Jamum and Kulfi gave a sweet ending. Gulab Jamum was very sweet and fulfilling. If you do not have a sweet tooth, just forget it. I like the texture of the Kulfi much.