585
11
23
餐廳: 蟹仙海鮮蒸氣鍋 (龍崗道)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
220
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2023-11-01 1437 瀏覽
The wild creamy crab was a standout dish, with its flavorful and tender meat that had a delightfully chewy texture. It was rich and creamy, with an abundance of delicious crab roe. 😋😋The Pacific mantis shrimp was exceptionally tender and had a sweet freshness to it, accompanied by a rich and intense crab roe. It was irresistible, making it difficult to stop eating. 😎The Australian greenlip abalone had a fresh and sweet taste, with a pleasantly crisp texture.The Taiwanese giant scallops were incr
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The wild creamy crab was a standout dish, with its flavorful and tender meat that had a delightfully chewy texture. It was rich and creamy, with an abundance of delicious crab roe. 😋😋

The Pacific mantis shrimp was exceptionally tender and had a sweet freshness to it, accompanied by a rich and intense crab roe. It was irresistible, making it difficult to stop eating. 😎

The Australian greenlip abalone had a fresh and sweet taste, with a pleasantly crisp texture.

The Taiwanese giant scallops were incredibly succulent, with a smooth and sweet flavor.

The Japanese wild red shrimp was firm and had a delightful bounce to it, with a fresh and sweet taste. 🫡

The Atlantic wild blue mussels were wonderfully sweet, with a fantastic texture.

The New Zealand razor clams had a delicate and chewy texture, reminiscent of pearls from the ocean. 🐟

The New Zealand moon scallops were exceptionally fresh, with a refreshing and satisfying texture.

The moon scallops had a crisp and delightful texture, and they were bursting with delicious flavor.

The Australian jumbo oysters were incredibly sweet and tasted superior to the regular oysters. They were also impressively large.

The organic vegetables were fresh and expertly cooked, retaining their juiciness and natural flavors. It was a healthy and flavorful addition to the meal.

Lastly, the congee base absorbed all the essence of the seafood, providing a comforting and savory finish.

The luxurious seafood feast at Crab Fairy in Tsim Sha Tsui is truly worth experiencing. With its fresh seafood and perfectly cooked vegetables, it will undoubtedly bring you joy and satisfaction.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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