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2024-03-31
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A gang of 12 made reservation of the restaurant. Without any disappointments, the foods ordered were scrumptious. Of all the dishes we picked, only seafood cataplana was a bit salty, others such as quails, clams bulhao pato, garlic octopus, suckling pigs and duck rice, all can keep the previous standards. Without hesitation, the services were well served. Abdo, the manager, was very considerate and professional. He recommended us to eat more varieties rather than with heavy volume. At the end, w
Without hesitation, the services were well served
. Abdo, the manager, was very considerate and professional. He recommended us to eat more varieties rather than with heavy volume. At the end, we ordered the fabulous serradura and mango burrata cheesecake to content our taste buds for desserts.
Last but not least, glasses of port wine were served, we all had a wonderful night.
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