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2022-10-03
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Sea bass is the champion out of the 2 dishes we picked.The fish skin is crispy and fish oil lingers in your mouth, the sauce balance out the oiliness of the fish. Asparagus is fresh and tender.As for the "Chef's burger".... I just wanna ask the Chef :"Why did you choose to use this kind of patty?" It's dry and tough....The bun was not warm when I took the bite (by the look of it, they were not toasted before serve), and chips and gherkins were okay.I would visit again just for the view and the a
The fish skin is crispy and fish oil lingers in your mouth, the sauce balance out the oiliness of the fish. Asparagus is fresh and tender.
As for the "Chef's burger".... I just wanna ask the Chef :"Why did you choose to use this kind of patty?" It's dry and tough....
The bun was not warm when I took the bite (by the look of it, they were not toasted before serve), and chips and gherkins were okay.
I would visit again just for the view and the atmosphere, just pick another set meal 😅
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