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2023-11-25
717 瀏覽
A wide range of delicate ingredients from around the world were featured in the set menu: uroko-yaki sea bream; South African abalone; Sabah king prawn; foie gras; US prime beef; Japanese Kagoshima pork. I honestly like all of them, very well-designed and thoroughly-explained. Appetiser was corn gazpacho with lotus yam, sweet marinated cherry tomato; lobster bisque on steamed egg topped with shiso flowers; while the dessert was caramel bruleed toasts with sea salt ice cream.Shoutout to the chef
lobster bisque on steamed egg topped with shiso flowers
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corn gazpacho with lotus yam, sweet marinated cherry tomato
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Shoutout to the chef and Summer, who were extra kind and patient to introduce each dish and the condiments. We were so lucky to have dined together with Summer's mom, who is a real foodie and shared generously with us her culinary experiences and recommendations.
務實有功架，食材調味講究，鐵板燒師傅手勢同餐單設計鋪排都深思熟慮，每一道菜都色香味俱全，配上手工瓷器，碟碟都係視覺藝術同味覺享受。另外好幸運得悉餐廳下個月有一周年優惠，到時可以拎餐牌睇睇！
前菜：
粟米凍湯配蓮芋、糖漬蕃茄；龍蝦汁蒸蛋、魚糕、紫蘇花
甘鯛立鱗燒、花椒酸菜魚汁
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沙巴虎蝦、紅椒汁、蝦油蝦膏
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南非鮑魚、鮑魚肝醬
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海鮮：
甘鯛立鱗燒、花椒酸菜魚汁；沙巴虎蝦、紅椒汁、蝦油蝦膏；南非鮑魚、鮑魚肝醬
煎鵝肝多士、醋蘋果泥、雞冠草沙律、冰菠蘿
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香蔥黑豚肉卷、紫蘇沾醬
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厚切一口牛、鹽漬昆布、青芥末
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肉品：
煎鵝肝多士、醋蘋果泥、雞冠草沙律、冰菠蘿；香蔥黑豚肉卷、紫蘇沾醬、鹽漬昆布；厚切一口牛、鹽漬昆布、青芥末
高菜芝麻蛋黃醬炒飯；蝦頭味噌湯
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炒雜菜
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主食：
高菜芝麻蛋黃醬炒飯；蝦頭味噌湯；炒雜菜
焦糖脆多士；海鹽雪糕
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甜品：
焦糖脆多士；海鹽雪糕
圓滿了，謝謝師傅和好傾姐姐！
張貼
