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2011-05-21
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My friend hosted a gelato booth in the food exo in the HKCEC last week, so we paid her a visit and walked around the expo at the same time. We went to the Harbour Kitchen at the HKCEC for tea before walking around.There was a great flow of people flushing in and out of the expo at 2pm, so there was a short queue in front of the restaurant. Upon arriving the restaurant, I immediately spotted the pastry window display and had my time in choosing between Pineapple Bun and Chicken Pie.....Chicken Pi
There was a great flow of people flushing in and out of the expo at 2pm, so there was a short queue in front of the restaurant. Upon arriving the restaurant, I immediately spotted the pastry window display and had my time in choosing between Pineapple Bun and Chicken Pie.....Chicken Pie won at last.
The Chicken Pie had the perfect look - golden brown crust. I hold no resistance in golden brown pastry, they are simply a work of art. The pie crust was slightly sweet in taste and was quite light on the palette. The chicken cream filling wasn't that tasteful as I thought it would be. I haven't had Chicken Pie for a while so I could not make any comparison. I need to try the famous one in golden fung and several other Chaa Chan Tengs before I could draw any valid conclusion.
張貼
