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2008-08-11
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my family and i went there on a sunday morning at 11:00,the place was comfortable and relaxing,and most importantly the tables arent too close and it wasnt too crowded,so we could all enjoy some privacychampagne was included and i was kinda surprised when the waiter served me with that as well...as i am actually UNDERAGED and i look actually kinda young and the food....ummm my dad strongly recommended its food and said they are fine and delicate,and thats why we were there despite they charge $8
champagne was included and i was kinda surprised when the waiter served me with that as well...as i am actually UNDERAGED and i look actually kinda young
and the food....ummm my dad strongly recommended its food and said they are fine and delicate,and thats why we were there despite they charge $800/head...he didnt lie and the food was nice!
for appetizer, there werent many choices but most of them tastes niceeg. parma ham on cantaloupe, the salads, the seafood etc. the bread were too hard,and the croissant tasted weird...
main course:
grilled fish-it was dry,not juicy at all and rough...it was disappointing
chicken-moderately juicy and tasty,didnt really stand out
curry-blah
from the kitchen:
roasted beef tenderloin-okay
baked lobster in cream of champagne-okay
dessert:
tiramisu-nice but i didnt have too much cus i was too full
japanese style lemon tart-this is surprising RICH AND TASTY!!!the lemon meringue was chilled and not too sour or too sweet,the base of puff pastry wasnt too hard but crunchy,its thickness was just all right.its surely THE BEST IN TOWN!i had two slices at last cus it tasted celestially
icecream:i had mango icecream,it was creamy and the flavour mango was rich.is that actually home-made?
breakfast tea-nothing special
afterall,i do regard this buffet as not overpriced as it serves food with genuine quality...i will go again
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