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2011-07-01
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After a happy causal izakaya dinenr @ Yi Pai Ya, we decided that we should head for a second round - for some drinks @ b.a.r. Executive Bar. The huge array of whisky immediately caught my eyes. Of course there were all sorts of seasonal fresh fruits displayed at the table.A lot of premium fruits for cocktails, like peaches from Fukuoka, mango from Thailand, Kyoho grapes, passionfruits etc Nice selection of whisky! Some of my friends' favorites!Ichiro san was full of charm when he concentrated
The huge array of whisky immediately caught my eyes. Of course there were all sorts of seasonal fresh fruits displayed at the table.
A lot of premium fruits for cocktails, like peaches from Fukuoka, mango from Thailand, Kyoho grapes, passionfruits etc
Nice selection of whisky! Some of my friends' favorites!Ichiro san was full of charm when he concentrated deeply in making the drinks for his customersThe giant ice balls hand-carved for cocktails and whisky. Daiquiri making in progress. If you see Ichiron san doing the "shake-shake" show, you will know why this place has such an attraction. Peach Daiquiri made with a WHOLE peach from Fukuoka, Bacardi, Peach Schnapps, and organic honey. This was a frozen drink (like a slushie) and it's SOOO delicious! I couldn't help but to slurp - and slurp too quickly I felt the effect...Mango daiquiri with Thai mango, Bacardi, honey, wand finished with a brûléed top.
Also very delicious though I liked the Peach one betterMy friend's Peach Bellini and Passionfruit cocktail with rumI tasted them and they were lovely!
We each had 2 drinks, and chatted till the night got old...
More peach daiquiri, and I pretty much couldn't remember anything else.... But I certainly remember that it was a very happy night. And I am now addicted to their fruit cocktails!
張貼
