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2024-05-21
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十三姨的招牌老闆娘鵝肝煎蛋撈飯,鋪在飯面的肥美鵝肝和流心太陽蛋,與微辣的XO醬、乾蔥和秘製醬油拌勻,油香四溢的鵝肝融合辛香調味,讓人回味無窮。此外,店舖亦有多款創新湯麵,「嚦咕嚦咕」湯底濃郁甘甜,裡面有玫瑰雞鎚、雞叉燒及溏心蛋,麵底除了有傳統的米粉、粉絲、銀針粉之外,還提供少見的翠玉瓜麵,口感爽脆,吸附湯汁後更加美味。Nestled in the bustling heart of west kowloon, Lady 13 Kitchen is famous for its Lady Boss Foie Gras on Rice, featuring pan-fried foie gras with its rich oiliness complemented by the yolk of a sunny-side-up. Another must-try is their lineup of innovative noodle soups, such as Champion Chicken Soup. For those seeking a healthier noodle opt
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