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靈魂食物-蘿蔔
2015-10-07 2600 瀏覽
As usual, the classic Lan Fong Yuen (茶餐廳) was "full house".  Thus, we went to the 車仔麵 section of Lan Fong Yuen instead.  If I am allowed to choose my food, noodles in soup is seldomly being on my food wishlist.  However, this restaurant also offer steamed rice as an alternative to noodles in soup.  Under the "Chef's Recommendation", there are 6 different kinds of food (蘿蔔牛"月南" / 五香牛什 / 鹵蛋雞翅 / chiu 洲鹵味 / 泰式豬腿飯 / 貴 faye 雞飯 ) which comes with selection of 幼麵 / 粗麵 / 油麵 / 飯, at HK$50 with tea/coffee.
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As usual, the classic Lan Fong Yuen (茶餐廳) was "full house".  Thus, we went to the 車仔麵 section of Lan Fong Yuen instead.  If I am allowed to choose my food, noodles in soup is seldomly being on my food wishlist.  However, this restaurant also offer steamed rice as an alternative to noodles in soup.  [Thanks god~]
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 Under the "Chef's Recommendation", there are 6 different kinds of food (蘿蔔牛"月南" / 五香牛什 / 鹵蛋雞翅 / chiu 洲鹵味 / 泰式豬腿飯 / 貴 faye 雞飯 ) which comes with selection of 幼麵 / 粗麵 / 油麵 / 飯, at HK$50 with tea/coffee.  
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 We ordered 五香牛什飯 and 泰式豬腿飯 with the complimentary beverage of 酸梅湯. 
1.  五香牛什飯:  In terms of its price of HK$50, the portion is a surprise.  We enjoy the 牛肚,牛"月南", 牛腸.  The radish is surprisingly brilliant but the steamed rice is too dry and hard in texture.    
五香牛什
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五香牛什飯
$50
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 2.  泰式豬腿飯:  Although its taste is as good as the 五香牛什, the texture of this pig's leg is extremly chewy.  Neither the skin nor the pork meat can be chew by normal human's tooth.  I wish I have knife and fork to cut the pig's leg meat.  Again, the radish at the bottom is brillian while the steamed rice is too dry and hard in texture.
泰式豬腿
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泰式豬腿飯
$50
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 Inside environment:  Walls are decorated by Alan Tam's sound album cover image (It seems like photocopy of the music album covers instead of the original LP cover).  For those who listen Alan Tam's music at their 20~ 30s may be impressed.  Otherwise, it's nothing to them.  
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 The final bill is HK$100 and successfully feed 2 adults.  Except the chewy texture of 泰式豬腿飯 and the super-dry steamed rice, we really enjoy this meal, especially the marinated radish which can be found at the bottom of the bowl.  

I think this Lan Fong Yuen is a good place to dine if you drop by TST WK.
題外話/補充資料： Lately, I become being afraid of 車仔麵 (probably after dinning at 十六座車仔麵 in Prince Edward area).
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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