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2023-02-12
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從新羅寳在星期五的晚上全部座位爆滿, 就感受到復常的氣氛, 晚市的人多了, 吃的時候大家也更開懐. 當然我和太太也不吃韓燒, 但這裡作為紮根香港的第一批傳統韓國菜餐廳, 其經典菜式也是我會回味的, 特別是它的燉牛肋條, 肉香夠嫩, 筋膜爽彈, 味道甘甜, 看似很深色但完聖沒有Overcooked, 和我最喜歡的名家同樣出色.我和太太那晚也很想食Carbo, 所以另外點了海鮮煎餅和拌飯. 前者煎得外脆內爽, 就算內裏有大量蔥段和海鮮, 口感也較乾身, 沒有因內餡出水而破壞本身口感. 後者有飯焦, 飯身圓潤飽滿, 沒有因放在石鍋久了就變乾. 如果說兩者要改善的, 前者可以再多一點蛋香, 後者的肉絲則可以再高質素一點, 不過水準已相當不錯.Soraboi is one of the earliest and eldest Korean restaurants in HK. The braised beef ribs are excellent with texture and meaty flavour. It also gives us sweet taste and should be
我和太太那晚也很想食Carbo, 所以另外點了海鮮煎餅和拌飯. 前者煎得外脆內爽, 就算內裏有大量蔥段和海鮮, 口感也較乾身, 沒有因內餡出水而破壞本身口感. 後者有飯焦, 飯身圓潤飽滿, 沒有因放在石鍋久了就變乾. 如果說兩者要改善的, 前者可以再多一點蛋香, 後者的肉絲則可以再高質素一點, 不過水準已相當不錯.
Soraboi is one of the earliest and eldest Korean restaurants in HK. The braised beef ribs are excellent with texture and meaty flavour. It also gives us sweet taste and should be one of the best in the town. The seafood pancake and bibimbap are also good in quality but a little bit costly.
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