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2022-12-24
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餐廳由米芝蓮三星名廚Chef Bombana Umberto 創立，係8 1/2 同Octavium嘅姊妹餐廳，主要行casual fine dine 風格，裝修充滿歐洲風情，餐廳嘅室內設計優雅別緻，樓底極高，價錢亦都相對比較相宜 💰 ，質素亦都極高😳😳2 Course Pasta Set $368 per person 2 Course Main Set $438 per person 🖤黑白配⚪️分別試咗佢哋嘅pasta set 同埋main set ，意粉同埋主菜都會有頭盤，淨係兩味已經食到好飽🫢🫢AppetisersFASSONE BEEF TARTARE Imperial oscietra caviar (set +$120)呢款牛肉他他上面鋪咗魚子醬，調味啱啱好，突出到牛肉嘅鮮味1960’s Pate En Croute Foie gras, fig chutney 鵝肝保留左濃香嘅油脂，食落去入口即溶 Tagliatelle 36 hours three cuts beef ragout 闊條麵拉到好薄，食落去個質地好煙韌！牛肉粒亦都煮得好淋所以好入味，意粉裏面加咗芝士煮所
2 Course Pasta Set $368 per person
2 Course Main Set $438 per person
🖤黑白配⚪️分別試咗佢哋嘅pasta set 同埋main set ，意粉同埋主菜都會有頭盤，淨係兩味已經食到好飽🫢🫢
Appetisers
FASSONE BEEF TARTARE
Imperial oscietra caviar (set +$120)
呢款牛肉他他上面鋪咗魚子醬，調味啱啱好，突出到牛肉嘅鮮味
1960’s Pate En Croute Foie gras, fig chutney
鵝肝保留左濃香嘅油脂，食落去入口即溶
Tagliatelle 36 hours three cuts beef ragout
闊條麵拉到好薄，食落去個質地好煙韌！牛肉粒亦都煮得好淋所以好入味，意粉裏面加咗芝士煮所以淡淡邪惡！
M5 Wagyu beef bavette Giarratana onion source 🧅 ( +$60)
慢煮和牛頰肉🥩，個牛肉炆到好淋！咬落去都好有咬口！
張貼
