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2024-05-13
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The signature Anago tempura is as long as 30cm, with an exceptionally thick and juicy texture.💞🧑🏻🍳Ancient Secret Sauce🥰Isn't the tempura in Tendon crispy? The traditional method of Tendon involves placing freshly fried ingredients on rice and evenly drizzling them with Tendon sauce. The aim is for each piece of tempura to be coated with sauce. Therefore, the tempura in Tendon is not crispy like regular tempura but focuses on ensuring each piece is adequately coated with sauce. Adding to this, K
prawns, offering a delicate culinary experience. With each bite, you can taste the freshness and cri
$168
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Ancient Secret Sauce🥰
Isn't the tempura in Tendon crispy? The traditional method of Tendon involves placing freshly fried ingredients on rice and evenly drizzling them with Tendon sauce. The aim is for each piece of tempura to be coated with sauce. Therefore, the tempura in Tendon is not crispy like regular tempura but focuses on ensuring each piece is adequately coated with sauce. Adding to this, Kinjiro Hansuke uses the ancient secret sauce to recreate the flavor of the Edo period.
Oyster & Prawn Tempura Rice Bowl🌟✅
This Japanese-style tempura rice bowl combines fresh oysters and prawns, offering a delicate culinary experience. With each bite, you can taste the freshness and crispiness of the oysters and prawns. It seamlessly blends Tokyo Edomae culinary expertise with high-quality tempura, delivering a delightful burst of flavors with every mouthful.🥰
江戶前天丼
$138
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