影片
更多
2018-07-06
734 瀏覽
呢間餐廳係舊時既軍火庫 就係呢個原因吸引左我去食 當晚我食既係Signature Tasting Menu ($580/person) 再嗌左杯sangria 幾特別 杯酒甜甜地加上有爆炸糖Appetizer to Share1. 36 months casalba pata negra ham on crunchy tomato bread2. Roasted spanish padron pepper and mixed baby Bell peppers配菜有青椒黃椒, 呢個前菜不過不失3. Japanese saba mackerel with rhubarb, cucumber and hendricks gin4. Fried mediterranean seafood basket炸海鮮好夠熱同香口 食材新鮮2nd Course 5. Wagyu beef cheek fettuccine with Parmesan cheese好脆又濃郁芝士脆片 加埋牛面頰肉既扁意粉 食完已經開始有d飽6. Spanish caldoso rice with fresh lobster
Appetizer to Share
1. 36 months casalba pata negra ham on crunchy tomato bread
2. Roasted spanish padron pepper and mixed baby Bell peppers
配菜有青椒黃椒, 呢個前菜不過不失
3. Japanese saba mackerel with rhubarb, cucumber and hendricks gin
4. Fried mediterranean seafood basket
炸海鮮好夠熱同香口 食材新鮮
2nd Course
5. Wagyu beef cheek fettuccine with Parmesan cheese
好脆又濃郁芝士脆片 加埋牛面頰肉既扁意粉 食完已經開始有d飽
6. Spanish caldoso rice with fresh lobster and chicken
呢碟係當晚第二最好食既菜 蟹鉗同雞肉配上意大利飯 個海鮮汁我自己就好鍾意
Main Course
7. Crispy suckling pig with pineapple and mango salsa
乳豬其實幾有驚喜既 啖啖肉而且幾juicy 油膩感就實有少少既 所以呢個菠蘿番茄sauce就黎得恰到好處 酸酸甜甜
8. Seabass in bouillabaisse sauce
呢碟鱸魚係我當晚最愛 望落好似有d乾身 但裡面係好嫩滑 塊皮煎到香脆 冇得輸
Dessert
9. Caramelised apple tart Tati with Madagascar vanilla ice cream
雖然碟碟份量唔算好大 但食到第9樣真係已經好飽 飽到我判斷唔到好唔好食 價錢上佢係少貴既 但可以試到咁多菜式 味道環境又唔錯既 都幾好
張貼
