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2015-04-21
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九龍冰室菠蘿油 Pineapple Bun with iced butter @ Kowloon Cafe心急咬了兩口才post上來，九龍冰室的菠蘿油很正，菠蘿包很大份，酥軟，菠蘿皮很酥脆，皆因此冰室日日新鮮出爐麵包，我覺得比我去過深水埗其他地方的菠蘿油更好吃！很可惜照片未能如實反映那種酥脆大份新鮮！還有，這兒的菠蘿包跟其他包點是會放在冰室門口的玻璃櫥窗，所以你可以先看看當天的菠蘿包是否新鮮，才考慮進去開餐。不過，才10塊錢而已，不需要多想！跟凍奶茶的話27元！One of the Hong Kong style Cha Can Tang (HK/Guangdong style low cost cafes) gourmet is Bo Luo Yau, which means pineapple buns with iced butter! Bo Luo= 菠蘿 = pineapple, Yau = oil = 油It's never really related to pineapples, but it looks like one. Analogies you know
心急咬了兩口才post上來，九龍冰室的菠蘿油很正，菠蘿包很大份，酥軟，菠蘿皮很酥脆，皆因此冰室日日新鮮出爐麵包，我覺得比我去過深水埗其他地方的菠蘿油更好吃！很可惜照片未能如實反映那種酥脆大份新鮮！
還有，這兒的菠蘿包跟其他包點是會放在冰室門口的玻璃櫥窗，所以你可以先看看當天的菠蘿包是否新鮮，才考慮進去開餐。不過，才10塊錢而已，不需要多想！
跟凍奶茶的話27元！
One of the Hong Kong style Cha Can Tang (HK/Guangdong style low cost cafes) gourmet is Bo Luo Yau, which means pineapple buns with iced butter!
Bo Luo= 菠蘿 = pineapple, Yau = oil = 油
It's never really related to pineapples, but it looks like one. Analogies you know.
So this morning I managed to wake up for a breakie (to my surprise). I went to this cafe for a Buo Luo Yau necause of their exceptionally good buns. I was right: the bun is really fresh, warm, big, soft, while the topping is damn crispy!
Together with the ice-chilled butter slice sandwiched in between, the combination of the warm soft bun and the hard cold butter, although it's such a simple meal totally to the other end when comparing to pricey sophisticated looking French gastronomy, it somehow has effortlessly shown me the way to heaven.
The bun with butter alone is 10HKD, tgt with iced milk tea is 27HKD
Apologize for that I ate a bit of it before taking photos, and it somehow could not accurately show the good quality of the bun!
張貼
