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趁住年三十同同事一齊嚟文興食餐收爐飯。不得不試嘅叉燒,有少少燶,肉質鬆軟,蜜汁香濃,正!其他餸都非常之出色,兔年最後一日當然要食返餐好㗎啦!Taking advantage of the 30th of the Lunar New Year, I went with my colleagues to Man Hing to have a year-end dinner. The char siu, which is a must-try, was slightly charred with a tender texture and the honey sauce was rich and fragrant – perfect! The other dishes were all exceptionally outstanding. Of course, on the last day of the Year of the Rabbit, we had to have a good meal!
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趁住年三十同同事一齊嚟文興食餐收爐飯。不得不試嘅叉燒,有少少燶,肉質鬆軟,蜜汁香濃,正!其他餸都非常之出色,兔年最後一日當然要食返餐好㗎啦!
Taking advantage of the 30th of the Lunar New Year, I went with my colleagues to Man Hing to have a year-end dinner. The char siu, which is a must-try, was slightly charred with a tender texture and the honey sauce was rich and fragrant – perfect! The other dishes were all exceptionally outstanding. Of course, on the last day of the Year of the Rabbit, we had to have a good meal!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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