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2024-08-18
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🔸 NZ Angus Rib Eye Steak with Potato Puree and Red Wine SauceThe meat is incredibly tender and flavorful, with a perfect medium-rare doneness that melts in your mouth. Potato puree is silky smooth and acts as the perfect base for the steak, while the rich, velvety red wine sauce adds a delightful savory element that ties the whole dish together.🔸 Chicken Pesto LinguineSlow-cooked chicken breast is moist and bursting with flavor, complemented beautifully by the fragrant basil pesto. The pasta is
🔸 NZ Angus Rib Eye Steak with Potato Puree and Red Wine Sauce
The meat is incredibly tender and flavorful, with a perfect medium-rare doneness that melts in your mouth. Potato puree is silky smooth and acts as the perfect base for the steak, while the rich,
velvety red wine sauce adds a delightful savory element that ties the whole dish together.
🔸 Chicken Pesto Linguine
Slow-cooked chicken breast is moist and bursting with flavor, complemented beautifully by the fragrant basil pesto. The pasta is cooked al dente, and the portion is more than enough for a hearty meal. This dish is a delightful balance of richness and freshness.
🔸 NDUJA
Spicy nduja salami provides a bold, smoky heat that is perfectly balanced by the tangy San Marzano tomato sauce and gooey mozzarella cheese. The crust is crisp on the outside and pleasantly chewy on the inside, with a nice char that adds depth of flavor.
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Two Sky Parc, Kwun Tong
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