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2021-03-03
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First dinner out starting on a high note with Petrus😍 (this was actually a longggg overdue bday meal😂)Have heard so many good things about this place, and after our visit we could definitely see why - the regal interiors, the sweeping harbour view, the professional yet friendly & interactive service, the extensive wine list, and most importantly, Chef Uwe’s creativity on the plate that shines through with the use of rather unconventional ingredients and flavour combinations in french affair._Hig
Have heard so many good things about this place, and after our visit we could definitely see why - the regal interiors, the sweeping harbour view, the professional yet friendly & interactive service, the extensive wine list, and most importantly, Chef Uwe’s creativity on the plate that shines through with the use of rather unconventional ingredients and flavour combinations in french affair.
_
Highlights for us were the
▫️𝗙𝗼𝗶𝗲 𝗴𝗿𝗮𝘀/ 𝗽𝗲𝗮𝗿/ 𝗵𝗼𝗻𝗲𝘆/ 𝗴𝗶𝗻𝗴𝗲𝗿 𝗯𝗿𝗲𝗮𝗱🍐
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▫️𝗥𝗲𝗱 𝗽𝗿𝗮𝘄𝗻/ 𝘀𝗽𝗮𝗻𝗶𝘀𝗵/ 𝗴𝗮𝗿𝘂𝗺/ 𝗴𝗿𝗶𝗹𝗹𝗲𝗱 𝗯𝗿𝗲𝗮𝗱🦐
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▫️𝗕𝗲𝗲𝗳/ 𝗰𝗮𝗳𝗲 𝗱𝗲 𝗽𝗮𝗿𝗶𝘀/ 𝘀𝘄𝗶𝘀𝘀 𝗰𝗵𝗮𝗿𝗱/ 𝗯𝗼𝗻𝗲 𝗺𝗮𝗿𝗿𝗼𝘄 𝗷𝘂𝘀🥩 (the beef was grilled to a perfect medium rare with a juicy pink centre, but the star of the dish was undoubtedly that bone marrow candle! Took the flavours and aromas to another level!)
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▫️𝗖𝗵𝗲𝗲𝘀𝗲/ 𝗰𝗮𝗸𝗲/ 𝗯𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝗶𝗲𝘀/ 𝗯𝗶𝘀𝗰𝘂𝗶𝘁🧀 (a must order for cheese lovers! i mean, just look at that gooey centre!)
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And 𝗧𝗛𝗘 𝗕𝗥𝗘𝗔𝗗! Petrus’ bread basket is def one of if not the best in town! Absolutely loveeddd the brioche, the sourdough and the puff pastry swirl!
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While we were hoping for a bit more wow factor from the dishes, everything was undoubtedly well-executed with nothing major to fault! A well-deserved one-star and we look forward to seeing more stunning creations from the team in the future!🥰
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