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2023-06-30
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🚶🏻♀️大角咀有幾間小店經常大排長龍，今次先黎食呢間「馬來椰爺」馬來西亞餐廳。🪑店內有十多個座位，牆上掛上唔少街景畫，十分有心思。🎨佢地既摻摻有多款湯底配搭，如椰奶、白咖喱、馬來咖喱、叻沙等，選擇多元化！📄🦀原隻炸軟殼蟹 蜆肉 椰爺秘傳叻沙 摻摻（$128）🦀🙌🏻餐廳既所有湯麵都無添加任何味精，秘傳叻沙同白咖喱使用自家炒製既手工醬，🥬用大量新鮮食材調製同熬煮而成，⏳製作時長高達9小時以上，佩服佩服👏🤩摻摻一上檯賣相極吸引，見餐牌仲寫住師傅已去除蟹腮同蟹腸，可放心原隻使用，非常貼心！♋️炸軟殼蟹酥脆香口，咬落更有好多蟹膏同蟹肉，每啖都有驚喜。🐚而蜆肉除左份量多之外，味道亦相當出色，經腌製後鮮味、甜味及鹹香味均有！🥘湯底味道濃郁，辣度對我黎講啱啱好，職員亦提到食到一半時可擠上青檸汁，味道更加清新🤪🍜滷水燉金沙骨 檳城白咖喱湯 摻摻（$69）🍜🥒同每款湯底一樣，白咖喱湯摻摻配料有深海魚蛋、豆卜、芽菜、青瓜絲等，👍配搭一齊食十分滋味，尤其當豆卜吸收曬湯底精華後，👄放入口有滿滿湯汁，精彩精彩！😊白咖喱湯味道清香，越食越想追住食，🥢撈埋表面既椰漿食濃香味十足。而金沙骨亦燉得好淋滑，🦴肉輕輕一咬就離骨
🚶🏻♀️大角咀有幾間小店經常大排長龍，今次先黎食呢間「馬來椰爺」馬來西亞餐廳。🪑店內有十多個座位，牆上掛上唔少街景畫，十分有心思。🎨佢地既摻摻有多款湯底配搭，如椰奶、白咖喱、馬來咖喱、叻沙等，選擇多元化！📄
原隻炸軟殼蟹 蜆肉 椰爺秘傳叻沙 摻摻
$128
21 瀏覽
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🙌🏻餐廳既所有湯麵都無添加任何味精，秘傳叻沙同白咖喱使用自家炒製既手工醬，🥬用大量新鮮食材調製同熬煮而成，⏳製作時長高達9小時以上，佩服佩服👏
🤩摻摻一上檯賣相極吸引，見餐牌仲寫住師傅已去除蟹腮同蟹腸，可放心原隻使用，非常貼心！♋️炸軟殼蟹酥脆香口，咬落更有好多蟹膏同蟹肉，每啖都有驚喜。🐚而蜆肉除左份量多之外，味道亦相當出色，經腌製後鮮味、甜味及鹹香味均有！🥘湯底味道濃郁，辣度對我黎講啱啱好，職員亦提到食到一半時可擠上青檸汁，味道更加清新🤪
滷水燉金沙骨 檳城白咖喱湯 摻摻
$69
9 瀏覽
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🍜滷水燉金沙骨 檳城白咖喱湯 摻摻（$69）🍜
🥒同每款湯底一樣，白咖喱湯摻摻配料有深海魚蛋、豆卜、芽菜、青瓜絲等，👍配搭一齊食十分滋味，尤其當豆卜吸收曬湯底精華後，👄放入口有滿滿湯汁，精彩精彩！😊白咖喱湯味道清香，越食越想追住食，🥢撈埋表面既椰漿食濃香味十足。而金沙骨亦燉得好淋滑，🦴肉輕輕一咬就離骨，非常推薦！🙋🏻♂️
鮮香蕉流心斑斕椰香 手工咖央多士
$38
27 瀏覽
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🥪鮮香蕉流心斑斕椰香 手工咖央多士（$38）🍞
🌱採用新鮮斑蘭葉製作既咖央醬夠曬香，當香脆既多士夾上咖央醬同香蕉蓉食，🍌口感豐富，作為小食或甜品食超正！😎
🍨雪糕班蘭椰汁冰（$28）🍨
🥥椰子味香濃，配上冰凍既雪糕飲更為香甜！🍧
🥤凍話梅桔仔水（$18）🥤
🍋味道清甜帶微微酸度，解喝消滯一流！❄️
😋總體 (味道, 性價比, 環境, 服務態度) : 8.5/10——————————————————————————————
🚶🏻♀️There are lots of restaurants in Tai Kwok Tsui with long queue, today let’s try the Malaysia restaurant “ Malay Grandpa”. 🪑There are 16 seats inside and drawings hanging on the wall, 🎨they offer a variety of soup base including coconut soup, white curry, Malaysian curry, laksa, etc! 📄
🦀Fried Soft Shell Crab with Clams, Grandpa Secret Laksa with Mixed noddles ($128)🦀
🙌🏻 It is mentioned that no MSG is added in all their soup, 🥬they use fresh ingredients and seasonings to cook the sauce, ⏳the whole process can be up to 9 hours👏
🤩The presentation is attractive and the chef has removed the crab gill and intestine, which is very considerate! ♋️The crab is crispy and full of crab meat and paste. 🐚The clam is of good portion and outstanding in its taste. 🥘The soup is dense with a right amount of spiciness🤪
🍜Lo Sui Marinade Pork Rib Penang White Curry Mee with Mixed noodles ($69)🍜
🥒Same with all other soups, it has Fishball, Tofu Puff, Sprout, Cucumber inside, 👍the combination is great and I love the Tofu Puff especially, 👄it absorb the essence of the soup and so juicy! 😊The white curry smell good and you will get addict to its taste. 🦴The pork rib is soft and tender, which I recommend you all to try it! 🙋🏻♂️
🥪Pandan Kaya Toast with Banana ($38)🥪
🌱They use fresh Pandan leave to make the Kaya sauce, when having it with the toast and 🍌banana purée, it’s delicious! 😎
🍨Pandan Cocola milk with ice cream ($28)🍨
🥥The coconut flavour is rich and it match with the ice cream perfectly!🍧
🥤Sour Plum Calamansl Juice ($18)🥤
🍋It’s slightly sweet and sour, which taste refreshing!❄️
張貼
