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2022-07-10
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please refer to my previous post of "how important of the wok air" in the wet market in taikokchui 楓樹圍 place.let me reminds you one more time, no more, last time here. wok hair is the blending of food in a super high temperature of wok cooking tool that force out the flavour and mixing the decelious food together.this one is good. its named 有鑊氣 means, have wok air. the most important ingredient in chinese cuisine.set lunch i tried is elastic meat buscuit, u can see its shinny surface oil on top
let me reminds you one more time, no more, last time here. wok hair is the blending of food in a super high temperature of wok cooking tool that force out the flavour and mixing the decelious food together.
this one is good. its named 有鑊氣 means, have wok air. the most important ingredient in chinese cuisine.
set lunch i tried is elastic meat buscuit, u can see its shinny surface oil on top of the steam blended meat. chef even make it more elastic by throwing the meat ball on table mutiple times.
it just worth 48$ and can beat the wet market. i will try more times and let you know tge battle of wok air winner!!
bad***
1. air con broken, sweating inside.
2. 2 ppl serving lunch time, soooooo rushing and impolite. i dont want to blame her but eater just wont happy.
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