Sometimes in Causeway Bay, I look for a spacious tea restaurant with a wide variety of dishes. This restaurant is a good choice as it's located across from the subway exit, making it convenient for me to go elsewhere after eating. It replaces the previous Tsui Wah restaurant and offers traditional tea restaurant dishes like rice with various toppings, baked rice, stir-fried dishes, and set meals. They also serve roasted meats. Prices range from seventy to eighty Hong Kong dollars. The curry beef brisket rice dish has about eight to nine pieces of beef brisket and four pieces of potatoes. The sauces are slightly sweet and lack the urge to pour over the rice.
