影片
更多
2024-11-07
49 瀏覽
今晚去左食串燒，我和朋友叫左：五花腩肉串、豬頸肉、牛板腱、牛舌、日本一口和牛粒、雞軟骨、雞中翼和玉子燒。五花腩肉串五花腩肉串的油脂比例恰到好處，經過炭火烤製後，外層酥脆豬頸肉豬頸肉的肉質非常juicy牛板腱牛板腱肉質緊實又不柴，烤製後依然保持了豐富肉香。牛舌牛舌炭火烤至略帶焦香，外脆內嫩日本一口和牛粒係全場的明星。和牛粒肉質鮮嫩多汁，油花分佈均勻，入口即化😍雞軟骨雞軟骨彈性十足，烤制後香脆，口感爽口。 雞中翼雞中翼的皮膚烤得金黃酥脆，肉質鮮嫩。玉子燒我最鍾意食玉子燒，柔軟口感與微甜的味道，my favourite 每一個串串燒都經過精心烤製，風味獨特，☺️☺️。同埋呢間舖頭呢裝修非常之靚，啱啱聽到出邊客人都話想入去食。Tonight, I went to enjoy skewers with my friends, and we orderedork Belly Skewers The pork belly skewers have the perfect fat-to-meat ratio. After being grilled over charcoal, they are cri
今晚去左食串燒，我和朋友叫左：
五花腩肉串、豬頸肉、牛板腱、牛舌、日本一口和牛粒、雞軟骨、雞中翼和玉子燒。
五花腩肉串
五花腩肉串的油脂比例恰到好處，經過炭火烤製後，外層酥脆
豬頸肉
豬頸肉的肉質非常juicy
牛板腱
牛板腱肉質緊實又不柴，烤製後依然保持了豐富肉香。
牛舌
牛舌炭火烤至略帶焦香，外脆內嫩
日本一口和牛粒
係全場的明星。和牛粒肉質鮮嫩多汁，油花分佈均勻，入口即化😍
雞軟骨
雞軟骨彈性十足，烤制後香脆，口感爽口。
雞中翼
雞中翼的皮膚烤得金黃酥脆，肉質鮮嫩。
玉子燒
我最鍾意食玉子燒，柔軟口感與微甜的味道，my favourite
每一個串串燒都經過精心烤製，風味獨特，☺️☺️。
同埋呢間舖頭呢裝修非常之靚，啱啱聽到出邊客人都話想入去食。
Tonight, I went to enjoy skewers with my friends, and we ordered:
Pork Belly Skewers
The pork belly skewers have the perfect fat-to-meat ratio. After being grilled over charcoal, they are crispy on the outside.
Pork Neck
The pork neck is incredibly juicy.
Beef Chuck Flap
The beef chuck flap has a firm yet tender texture, maintaining its rich meat aroma even after grilling.
Beef Tongue
The beef tongue is grilled to a slight crispiness, with a crunchy outside and tender inside.
Japanese Wagyu Cubes
The star of the evening! The wagyu cubes are tender and juicy, with evenly distributed marbling, melting in your mouth.😍
Chicken Soft Bone
The chicken soft bone is perfectly elastic, crispy after grilling, and has a refreshing texture.
Chicken Mid-Wings
The skin of the chicken mid-wings is grilled to a golden crisp, with tender meat.
Tamago (Japanese Omelette)
My favorite! The tamago has a soft texture and a slightly sweet flavor.
Each skewer was meticulously grilled, offering a unique flavor. 😊😊
Moreover, the decor of this restaurant is very beautiful. I overheard customers outside saying they wanted to come in and eat!
張貼
