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2023-11-11
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呢間新開中菜館裝修有氣派✨😎，行中西fusion路線！店員會好貼心咁講解每一道菜💁🏻♀️：-1️⃣「Late lunch/ early dinner menu($360/pp)」-🔸 黑松露蝦餃：松露味好濃，有口感~Steamed dumplings with black truffle and shrimps -🔸 擔擔湯包：好流心！湯頭有鮮味好夠味！~Steamed minced pork dumplings 👍🏻-🔸 黑椒和牛酥：呢個超正(⁎⁍̴̛ᴗ⁍̴̛⁎)，好香脆，中間餡料食到牛香味~Deep fried Wagyu dumplings 👍🏻-🔸 胭脂帶子餃🥟：呢個都不錯👌🏻~Dumplings with scallops 👍🏻 -🔸 蜂巢芋角🔥：熱辣辣、超香脆！中間芋頭餡好香~Fried crispy mashed taro 👍🏻-🔸 茶樹菇日本元貝🦐：帶子幾爽彈，抽得好有鑊氣，而蘆筍都好嫩~Pan-fried scallops with asparagus -🔸 大澳蝦醬唐生菜🥬：超香蝦醬，好有鑊氣，生菜爽口~Fried lettuce with shrimp paste -🔸 鹹
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1️⃣「Late lunch/ early dinner menu($360/pp)」
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🔸 黑松露蝦餃：
松露味好濃，有口感~Steamed dumplings with black truffle and shrimps
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🔸 擔擔湯包：
好流心！湯頭有鮮味好夠味！~Steamed minced pork dumplings 👍🏻
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🔸 黑椒和牛酥：
呢個超正(⁎⁍̴̛ᴗ⁍̴̛⁎)，好香脆，中間餡料食到牛香味~Deep fried Wagyu dumplings 👍🏻
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🔸 胭脂帶子餃🥟：
呢個都不錯👌🏻~Dumplings with scallops 👍🏻
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🔸 蜂巢芋角🔥：
熱辣辣、超香脆！中間芋頭餡好香~Fried crispy mashed taro 👍🏻
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🔸 茶樹菇日本元貝🦐：
帶子幾爽彈，抽得好有鑊氣，而蘆筍都好嫩~Pan-fried scallops with asparagus
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🔸 大澳蝦醬唐生菜🥬：
超香蝦醬，好有鑊氣，生菜爽口~Fried lettuce with shrimp paste
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🔸 鹹魚帶子炒飯 🍚：
飯粒粒分明，超級多帶子粒😍～Friend rice with scallops and salted fish👍🏻
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🔸開心果乳凍💚：
好特別嘅甜品！開心果味香濃，好creamy，士多配啤梨脆脆~pistachio pudding
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🐰💬：
呢度坐得好闊落，店員服務好周到，係高級特色中菜，正🤑~
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