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2021-11-06
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慶祝嘅日子想揀番間食物、環境、服務一流嘅餐廳享受下，有機會就嚟試吓呢間兩星嘅米芝蓮👏🏻 Menu上唔計素餐單有三個價位，試咗中間Extended Amber Experience❤️ 鮮紅色lolipop係呢度signature嘅appertizer🍭 似硬糖嘅圓滑外形，實際係入口即溶嘅鴨肝mousse😙 就咁睇真係完全估唔到😆 呢個對比好有趣，鴨肝香滑加上紅苺味平衡油膩感😋 麵包係sourdough，外層脆卜卜、內裏好軟熟😍 接住太多個野食唔敢食晒🥲 Milk-Fed Veal ̊ Black Autumn Truffle ̊Italian Parsley ̊ Banana Shallot ̊ Button Mushroom ̊ Fuxiang Pear ̊ Extra Virgin Hazelnut Oil ̊咁精緻嘅菜式係牛肉他他，鮮嫩滑口嘅牛肉加上薄脆嘅餅，配埋松露同番茜醬，口感同味道層次好豐富😙 同埋估唔到以前菜黎講啲肉嘅量咁多👀 Aka Uni ̊ Cauliflower ̊ Lobster ̊Kristal Schrenki Caviar ̊ 魚子醬對我黎講好似濃縮版嘅三文
Amuse Bouche
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Foie Gras Lollipop
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鮮紅色lolipop係呢度signature嘅appertizer🍭 似硬糖嘅圓滑外形，實際係入口即溶嘅鴨肝mousse😙 就咁睇真係完全估唔到😆 呢個對比好有趣，鴨肝香滑加上紅苺味平衡油膩感😋
Sourdough
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麵包係sourdough，外層脆卜卜、內裏好軟熟😍 接住太多個野食唔敢食晒🥲
Milk-Fed Veal ̊ Black Autumn Truffle ̊ Italian Parsley ̊ Banana Shallot ̊ Button Mushroom ̊ Fuxiang Pear ̊ Extra Virgin Hazelnut Oil ̊
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Milk-Fed Veal ̊ Black Autumn Truffle ̊
Italian Parsley ̊ Banana Shallot ̊ Button Mushroom ̊ Fuxiang Pear ̊ Extra Virgin Hazelnut Oil ̊
咁精緻嘅菜式係牛肉他他，鮮嫩滑口嘅牛肉加上薄脆嘅餅，配埋松露同番茜醬，口感同味道層次好豐富😙 同埋估唔到以前菜黎講啲肉嘅量咁多👀
Aka Uni ̊ Cauliflower ̊ Lobster ̊ Kristal Schrenki Caviar ̊
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Aka Uni ̊ Cauliflower ̊ Lobster ̊
Kristal Schrenki Caviar ̊
魚子醬對我黎講好似濃縮版嘅三文魚子，每粒包含住加倍嘅鮮味❤️ 加埋椰菜花慕絲、海膽、龍蝦啫喱，配埋seaweed crisp味道層次更加豐富！
Blue Lobster ̊ Butternut Squash ̊ Amalfi Lemon ̊ Caper Leaf ̊ Extra Virgin Lemon Olive Oil ̊
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Blue Lobster ̊ Butternut Squash ̊ Amalfi Lemon ̊ Caper Leaf ̊ Extra Virgin Lemon Olive Oil ̊
藍龍蝦鮮甜彈牙，熟度處理岩岩好🦞 如果份量多一倍就正🤤
Duck Foie Gras ̊ Purple Artichoke ̊ Tomato ̊ Carrot ̊ Bacon ̊ Onion ̊ Espelette Chili ̊ Basil ̊
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Duck Foie Gras ̊ Purple Artichoke ̊ Tomato ̊ Carrot ̊ Bacon ̊ Onion ̊ Espelette Chili ̊ Basil ̊
味道唔錯、夠香，但俾男朋友講完似午餐肉之後回不去了😂
Suzuki ̊ Southern Calamari ̊ Bell Pepper ̊ Tarragon Oil ̊ Fennel ̊ Saffron ̊ Garlic ̊ Orange ̊
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Suzuki ̊ Southern Calamari ̊ Bell Pepper ̊ Tarragon Oil ̊ Fennel ̊ Saffron ̊ Garlic ̊ Orange ̊
魚嘅質感係非常有彈性，新鮮嘅味道伴上菊芋、藏紅花、茴香等配菜、酸酸甜甜嘅醬汁，味道清新👍🏻
Red Deer Loin & Neck ̊ Crapaudine Beetroot ̊ Plum ̊ Home-Made Umeboshi ̊ Pepper Berry ̊ Yellow Onion ̊ Amaranth
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Red Deer Loin & Neck ̊ Crapaudine Beetroot ̊ Plum ̊
Home-Made Umeboshi ̊ Pepper Berry ̊ Yellow Onion ̊ Amaranth
本地比較少見有鹿肉食，只係喺瑞士見過😂 今次autumn menu有，就試咗一小小啖，覺得佢有啲似牛同好似羊咁有獨特嘅肉味，其實配搭同味道都冇乜問題，只係感覺有啲抗拒食鹿鹿🥸🦌
Manjari Bitter Chocolate ̊ Rice Milk ̊ Extra Virgin Manni Olive Oil ‘ Per Me ’ ̊ Raspberry ̊ Banyuls Vinegar ̊
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Manjari Bitter Chocolate ̊ Rice Milk ̊
Extra Virgin Manni Olive Oil ‘ Per Me ’ ̊ Raspberry ̊ Banyuls Vinegar ̊
黎自馬達加斯加嘅朱古力，有獨特嘅可可豆香味，配上紅苺，唔會太甜嘅甜品，幾啱我😬
Black Fig 'Violette de Solliès' ̊ Fig Leaf ̊ Lemon ̊ Arbequina Extra Virgin Olive Oil ̊ Honey ̊ Shiraz ̊ Black Currant ̊
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Black Fig 'Violette de Solliès' ̊ Fig Leaf ̊ Lemon ̊ Arbequina Extra Virgin Olive Oil ̊
Honey ̊ Shiraz ̊ Black Currant ̊
估唔到無花果可以咁樣做成甜品，配上淡淡檸檬雪芭😋
Petit Fours
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總括每道菜式都好精緻，食材新鮮之外，即使係前菜或者伴隨主食嘅醬同脆片等都有用心製作，令每一口都可以好享受，加上好靚嘅環境同有禮嘅服務，好岩慶祝😬 今次因為係生日，仲送上有生日名牌嘅蛋糕🎂 有機會一定會再黎🥰
Extended Amber Experience $998/pax+10%
Caviar +$298
Blue Lobster +$188
Red Deer +$298
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