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電話號碼
28137778
開飯介紹
Spiaggia，供應的食物較為兩極化，既有亞洲菜如印度薄餅、冬蔭功、芒果糯米飯，又有沙律、Pizza等意菜，皆因主廚本身是印度人，已有22年入廚經驗，故東、西兩地的菜式都做得正宗。
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特色
浪漫情調
附加資料
星期一至五不收取酒水費,星期六日收酒水費
營業時間
今日營業
09:00 - 02:00
星期一至日
09:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
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招牌菜
~自費及沒有使用任何優惠~記得果日真係落左好大雨仲要係黃雨，真係第一次去赤柱落到咁大雨。姊妹係一眼睇中左menu 個龍蝦湯，蒜香蜆肉意粉圖片即刻沖左入去。而我就係俾配啤酒嘅小食酥炸魷魚吸引。入到餐廳內本身我地坐打對面二人位置，當店員姨姨俾餐牌我地睇時 (店內有仲浮返3分1位), 兩個女仔揀起上黎真係要啲時間，5分鐘倒店員姨姨叫我地坐入一卡枱，果邊會坐得舒服啲(真係有窩心位)到果時我地都已經同店員叫緊嘢食，轉坐嘅位置真係想我地坐得舒服啲。
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見到呢間西餐廳menu 寫$99 半打生蠔🦪好似幾抵咁 就入咗去試下結果就中伏啦😂😂😂「生蠔半打 $99🦪」生蠔唔能夠話新鮮 未去到不能接受冰唔夠多🧊成碟蠔推出嚟個時有少少常溫feel🤨🤨🤨腸胃唔好嘅朋友仔食完有機會會出事🤔我自己食完就無事嘅🙏🏼🙏🏼🙏🏼不過唔建議大家去冒險啦肉質奀奀地 成隻蠔食落係無味連鹽水味都無🤨❌❌ 不建議不建議「炸魚薯條 $169🍟」呢碟炸魚薯條要成$169 薯條係普普通通啦 都仲算正常仲炸魚真係唔OK食落有雪味 有腥味😶🌫️個魚皮同魚肉完全分離曬🥱🥱一啲都唔似係炸出嚟嘅嘢食🫨仲要呢個價錢 只能夠請係俾錢租個地方休息下
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My friend and I wanted to start off the beautiful sunny Saturday morning in Stanley. We arrived there at around 10:30am. My friend parked his car along the Stanley Main Street where most of the restaurants are located. We were a bit disappointed when we noticed many restaurants have not yet opened or only getting ready to be opened for business. So we only had a few options, either McDonald's, Pizza Express or this Spiaggia. It would idiotic to choose McDonald's after purposely driving to Stanley from Kowloon for a "nice" breakfast. Pizza Express was still getting ready. We saw many diners in Spiaggia, and the staff kept on waving us in with a friendly smile. Once we've sat down, we pretty much had no time to glance at the menu since there was ONLY ONE breakfast meal set for the price of $128. That same staff became for pushy and kept asking us what we want for starters and for drinks which come with the meal. We were told him to give us a minute, at least for us to have a look at the menu. Yet soon enough he came back with a more forceful tone. That moment, I actually wanted to leave. I didn't feel comfortable with someone acting like that especially in the morning!My friend answered him and chose orange juice; whereas for me, I chose honeydew. In my mind, I thought it was fresh honeydew juice. (Didn't have enough time to read the menu)Then, it came- A big slice of honeydew. WHAT?!!! Then our "All-day Breakfast" came. WHAT?!!! It looked like some overnight leftovers gathered at a buffet in an inn. The days-old bread and croissants were put onto one plate. At least, each of our eggs, bacon, sausages, hashbrown and tomatoes were thrown together onto two separate plates...Both of us could only laugh at what we have in front of us. Speechless. We were expecting to have a lovely, tasty breakfast with a nice view. But reality showed us the opposite. Hahaha.The most acceptable part of this meal was that small cup of black coffee.The lesson from this dining experience is to not dine in this restaurant if you have other choices. Or not to come to Stanley before 11am if you want to have a nice meal.
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走入赤柱，去咗Spiaggia餐廳。坐係個露天座位。點咗個素食餐。點咗個烤餅，芬達橙汁加意大利雲吞。加一服務費$262。個烤餅好重意大利風味。加點甜酸醬，好滋味。杯芬達橙汁涼透心。好飲。個素意大利雲吞，夠份量，美味。個人推介給素食者。
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呢間餐廳真係好厲害，我作為openrice既會員咁耐，從來都只係睇食評，呢間餐廳難接受既程度認真逼到我要寫個食評去告誡下大家千祈唔好去首先我地夜晚去到坐底，由於我地有朋友未到，我地先到既朋友就叫住野飲同小食，已經同侍應講我地等埋朋友黎先再叫，點知幾個侍應就黑曬面咁輪住黎問我地叫野食未，好似要趕住我地快啲食完做另一轉生意咁，但係好笑地間餐廳又唔係full house,起碼有三分一座位冇人坐，唔知點解要咁趕間餐廳位同位已經好貼，坐得唔舒服，冷氣又細，根本都唔會想坐得耐之後我地朋友黎到再叫野食，食物質素其實我冇咩期望，但係認真冇期望下都要講聲好難食，唔怪之得喺我成餐晚餐既時間，見到大部分人都只係點一杯野飲，我就明白點解之後我入openrice睇下大家既comment,原來有好多人都有咁差既體驗，怪自己冇做到資料搜集就入左黎呢間餐廳其實我明白而家既時勢生意難做，所以如無必要我都唔會想咁樣講一間商家既不是，但係呢間餐廳我見到由老闆到侍應都係一副唔憂做既樣，對住班外籍客人好殷勤，對住本地客人就另一副嘴臉，呢間餐廳服務極差，食物難食，環境惡劣，真心赤柱有好多其他好餐廳，就算唔去其他餐廳，我建議大家寧願去七仔買個杯麵，好過去呢間餐廳貼錢買難受
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