影片
港鐵灣仔站 B1 出口, 步行約5分鐘
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電話號碼
23639989
營業時間
*最後落單時間：20:45
星期一至日
11:30 - 21:15
以上資料只供參考, 請與餐廳確認詳情
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今次第二次嚟啦，下晝食Lunch 嚟嘅時候超級多人，如果12:30來，基本上你一定要等20分鐘，不過算啦，今次就等咗！我哋叫咗兩個湯麵，一個就係有紹興酒湯底嘅，另外一個就係冇紹興酒湯底嘅牛肉麵。兩個都幾好食，不過我就鍾意有紹興酒嘅多啲。另外呢我哋仲叫咗一個浦里紹興牛肉燥飯，我以為佢係會有啲黃酒味啦，但係發覺其實一啲黃酒味都冇，呢個係牛肉飯其實都好乾爭爭，所以我就建議你唔好點呢個餸！（呢個我俾3分，總分5分）佢哋呢人手唔夠，所以點套餐送奶茶呢個奶茶，就會等好耐，不過算啦！
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Went here at least quadruple with my colleagues, family and friends respectively, and it becomes one of my fav resto nearby my office. .Liked their Spicy Duck Blood Pot with Cellophane Noodle the most. The duck blood was smooth and the tofu puff was soft, which both soaked the mala soup subtly. The numbness of the soup was strong.The Spicy Chicken Stir Noodle with Garlic was memorable as well. The garlic created an aromatic smell. The soft boiled egg had a runny yolk, which blended well with the tender chicken and chewy noodle. Appreciated the spiciness and numbness of the dish too.For the Minced Braised Pork Rice with Preserved Egg, it was more economical compared to other dishes. The fat of the braised pork and preserved egg made the rice more appetising to have, the sauce was a bit overwhelming though. For the Taiwanese Fried Pork Chop Rice, the pork chop was crunchy and hotly-fried, it was not greasy at all, but it was a bit salty. The lunch set also included daily sides and one drink. Their daily sides such as fungi and raddish were tasty, and it was interesting that their water melon tea somehow tasted like bubble tea. .Really liked how the restaurant was decorated with Taiwanese items, maps, posters, signages, etc. They all looked exquisite and delicate, immersing oneself into a Taiwanese environment. .It was a popular restaurant, so we had to arrive super early to occupy seats. It only allowed the customers to have the meal within an hour.
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