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開飯介紹
有炸雞界貴族美譽的韓國過江龍品牌!雞件先焗後炸,必試當地熱賣的秘製黑炸雞,另亦供應各式Fusion和經典口味。
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營業時間
今日營業
12:00 - 21:30
星期一至日
12:00 - 21:30
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奧海城入面呢間韓式炸雞店,唔經唔覺原已經開業1年,佢哋嘅炸雞分有骨同無骨,款式味道選擇都幾多,而且好多款都好有特色。半半炸雞(有骨) $238今次我哋揀咗食有骨炸雞,炸雞皮脆肉嫩仲好juicy。叫雙拼就可以一次過食到兩款口味,每款都有成7/8件,份量絕對夠三五知己開心share。Corn-so Amazing呢款係鹹甜口味,除咗有香甜粟米味,仲有鹹香芝士味。另一款我哋就揀咗羅勒派對,清新嘅青醬可以消除炸雞嘅油膩感。午市時段除咗炸雞,餐廳仲有定食、石鍋拌飯、湯等lunch set供應。天氣開始轉涼我哋就叫咗兩個湯,跟餐有泡菜同白飯,另外仲可以加咗嘢飲(西柚梳打 +$12/蘋果味梳打 +$7)。牛肉大醬湯 $98牛肉大醬湯入面除咗有牛肉片,亦都有大蔥、蘿蔔片同菇菌等配料,大醬味道濃郁,送飯一流。嫩豆腐湯 $98豆腐湯香辣惹味,飲完即刻暖笠笠,入面除咗有軟嫩滑豆腐,仲有魷魚仔。。。PURADAK CHICKEN (奧海城三期) (大角咀)大角咀海泓道1號奧海城三期UG樓UG68, UG71-73號舖。。
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