影片
營業時間
今日營業
11:00 - 22:30
星期一至日
11:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
📍九龍城話說因為要陪朋友去九龍城辦點公事，完成後突然好肚餓，於是就諗起想食呢間😋細個嗰陣因為住九龍城，亦喺九龍城區讀書，清真牛肉館都已經去過不下數十次，不過以前比較集中去龍崗道嗰間，而家就只係剩返打鼓嶺道一間去得呢度當然首先一定要點佢哋嘅必食名物 - 牛肉餅；一碟有兩件，外表睇落普普通通，但一碰上嘴邊你會發現成件餅熱辣辣，咬落口醬汁四濺，有濃郁嘅牛肉汁味；表皮煎到香脆，旁邊軟熟好似糯米糍咁；入面嘅牛肉非常豐富濃郁；重點係你要盡量飲晒啲牛肉汁先算係十全十美💯另外再點佢哋嘅另一招牌菜 - 咖喱牛腩飯🍛，牛肉出色已經唔使多講，但更突出嘅係佢哋嘅咖喱汁，絕對唔係普通貨色，辣得嚟好惹味，帶出另一個層次；再配返鮮嫩嘅牛肉、冇筋，你會非常想一路追食，可以送晒成碟白飯然後仲有一樣比較驚喜嘅係麻辣雞 - 雞肉鮮嫩彈滑，配以濃郁嘅麻油同沙茶醬，上面再灑滿芝麻，非常好食👍酸辣湯相對就比較一般，不過不失初時以為位置比較偏遠應該比較少客人，但未到七點出面已經開始要排隊，證明好食嘅餐廳始終都會有捧場客👏
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This restaurant which specializes in Halal food has been in business since 1950 and is definitely a landmark in Kowloon City. My memories go back to the old days of Kai Tak, when the restaurant also had a branch at Hau Wong Road that was subsequently closed down after the airport had relocated. Today I return to their only remaining outlet at Tak Ku Ling Road.Good that we come early on the night, because soon after we have been seated there is already a queue waiting outside the restaurant. The restaurant’s décor is simple with a familiar feel of the 90s, but I believe most people would not mind as they come more for the food, and here apparently they are more targeting to the ‘no-frills’ customers. We start with a small Hot & Sour Soup ($40) to share, which is already of good portion for two people. It has the right balance of sour and spiciness, with plenty of ingredients, including shredded wood-ear, tofu, bamboo shoot. Taste is good, though it is only lukewarm in temperature. If it is properly reheated that would be fantastic.The Curry Beef Brisket ($95) is actually not that spicy, with the brisket tender and easy to bite. The potatoes are also very good, cooked perfectly with a soft texture. The curry sauce is tasty and with this dish I can easily finish a whole bowl of rice.Apart from beef, the restaurant is also good for its mutton. We have Stir-Fried Mutton Slice with Chili Pepper & Cumin ($100) which are small slices of mutton stir-fried with Chinese celery, spring onion and deep-fried garlic, together with chili and cumin, highly fragrant and mouth-watering delicious. Perfect with icy beer.Finally, it is the Pan-Fried Beef Bun ($50). The bun has been pan-fried with a slightly crisp surface, while the inside is a beef patty that is very juicy, and in fact on the bite the juice just bursts out. Need to be careful as a result. Season very well and it is a must-try among all the dishes.Together with two soft drinks, the bill on the night is $329 which is very reasonable. Nowadays with many people saying the local dining industry is dying, but seeing this restaurant continues to stay strong with long queues, attracting both locals plus Mainland and foreign tourists, as well as the family of South Asian descent sitting next to us speaking fluent Cantonese, warms my heart. HK is great!
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朋友介紹話呢間嘅牛肉餅好食，於是就約咗收工嚟吃晚餐試吓。嚟到現場19:30左右已經好多人排隊等位，見到好旺場，到我哋嘅時候仲話要搭枱先有位，為咗唔想繼續等我哋就選擇搭枱，同埋好肚餓了。食完覺得佢嘅牛肉餅真係出色的，會想再叫，整體嚟講都不錯值得嚟試吓。📌📌📌💥牛肉餅 2件 $50依度出名嘅就係牛肉餅，每枱都叫，上枱系熱辣辣的，相信係即叫即整；表皮煎到香脆，一啖咬落去好多汁，濃郁牛肉汁味，正嘅👍🏿💥牛肉鍋貼（5隻） $56正正常常都不錯，有爆汁效果，不過都係牛肉餅好食好多😗💥麻油雞（例牌）$98雞肉夠滑，配麻油同沙茶醬，上面再灑上芝麻，系不錯嘅💥回鍋牛肉炒年糕 $85味道可以但真係非常普通，明顯吃得出係用豆瓣醬炒😂💥蔥油餅 $44非常乾，感受唔到有蔥香味；我哋見隔籬枱啲人係配咖喱牛腩汁食，或者咁樣好味啲吧😅🧮🧮🧮Total HK$333 (2人）
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六點多到餐廳門口，等位的人已 經開始排起隊來，後面發現上菜 翻台其實都好快，真的是來吃的人hin多。好多都是上了年紀的老港——————🍘牛肉餅大名鼎鼎的餅子，看不少人專門為它而來（我們也） 果然hin值👍皮薄 煎得脆脆的，裡面滿滿牛肉汁！肉餡調味鮮香 肥瘦適中😋小口吃哦 上桌好燙！🍛咖哩牛腩他家另一個熱門🔥牛腩軟爛入味，咖喱比較辣喔，面應該是手工的 稍軟。還點了蔥油餅，沾咖喱剛好🥘蝦子鍋塔豆腐名字挺特別，一看原來也popular的，尊嘟好次！嫩嫩的豆腐 煎香的外皮，淋上mi制醬 再撒上蝦子，巨鮮甜！忍不住一塊接一塊🧆牛肉絲炒飯瘦牛肉絲搭配蛋炒飯，粒粒分明乾口的，不會過咸。還有好多不同口味炒飯，偏重口uu可以選招牌口味👉甜點的高力豆沙 是蓬松的蛋白包著甜甜豆沙，外面撒滿白糖 是暖暖的甜蜜！好早就被點完了 還好我提前點預留了一份🤓 而豆沙鍋餅是現點現做，薄脆外皮+多多豆沙
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今日和朋友去咗九龍城街市買餸，未去之前就去醫個肚先，想起附近有間清真牛肉館，裝修後都未曾去食過，一於食飽先去行街啦！牛肉餅（2件）$50-仍然保持水準，大大個新鮮即叫即煎，熱辣辣咬一口超多醬汁肉質非常之嫩。蔥油餅（2塊）$44.-蔥油餅很鬆化夾住香蔥，煎得夠乾身好味道，配咖喱一起吃真是絕配。羊肉煎餃（5隻）$58-羊肉煎餃🥟熱辣辣超多汁，外皮鬆脆羊肉鮮嫩沒有臊味。清真小籠包（4隻）$58.-皮薄多汁即叫即蒸，不用點醬醋汁吃也很滋味。炸銀絲卷（1條）$25好久沒有吃過炸銀絲卷，其他餐廳已經很少推出，這裡外層脆卜卜內裡麵包做到一絲絲很不錯。咖喱牛腩 $95份量也很足夠，咖喱🍛以我不吃得辣的人感覺辣嘅程度有中辣，薯仔🥔很腍身而牛腩很入味配飯或蔥油餅也很配搭。酸辣湯 中$66酸辣湯材料好豐富，有木耳絲豆腐竹筍和豬肚等，酸酸辣辣好惹味。
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