影片
港鐵灣仔站 B2 出口, 步行約3分鐘
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電話號碼
28118266
營業時間
今日營業
12:00 - 15:00
18:00 - 02:00
星期一
12:00 - 15:00
18:00 - 23:00
星期二至六
12:00 - 15:00
18:00 - 02:00
星期日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
呢間日本🇯🇵燒鳥居酒屋🏮串燒好出色😋😋好岩飲下野工作後chill chill 仲好有日本沖繩環境氣氛店員都係日本人🤓🤓服務好好👍🏻✨雜錦天婦羅🍤外皮好薄，香脆內嫩，食物保持到多汁有大蝦，南瓜🎃，香菇🍄🟫，茄子🍆，青辣椒口感有層次，清爽而不膩✨沖繩豬肋骨湯麵🍜拉麵好有驚喜～～😍😍😋湯底好濃郁，好濃豬肋骨味豬肋骨🐽煮完變得好軟嫩肉同骨分離，入口即化麵既口感好彈牙，又吸左湯既香濃味道👅✨雞柳串可以揀明太子或者芥末口味～～雞柳經慢火細烤，肉質嫩滑，充滿肉汁✨蔥燒雞肉串雞肉鮮嫩多汁，配埋蔥既陣陣香氣增加左食物既風味😋😋✨雞皮雞皮燒成黃金酥脆，吾會太乾咬落去有清脆聲音，油脂帶來豐富口感🤤✨雞屁股雞肉肉質柔嫩，口感順滑經燒完後，味道更濃郁👍🏻👍🏻✨雞肝外面淋上醬汁，上面再加少少蔥花食身有豐富層次味道👅✨雞肉棒呢個特別自家製雞肉棒😉配埋日本🇯🇵生雞蛋🥚雞肉經調味，再經過燒烤🍗好惹味✨雞軟骨🫰🏻呢個雞軟骨吾係一粒粒，係一條比平時更有口感～～岩曬中意食雞軟骨口感既朋友仔
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提到居酒屋第一時間諗起上年食過嘅呢間, 位於灣仔汕頭街呢間日本東京過江龍「YAKITORI KOBAKO」, 餐廳由日本人主理, 裝修環境、氣氛充滿著濃厚日本氣氛。高質水準食物, 食過令人讚口不絕, 今晚同朋友再度encore! 同樣水準保持。【明太子薯仔沙律】HK$78混入了明太子嘅薯蓉口感實在, 加入了三文魚籽, 稍為多一點魚油鹹鮮。【唐揚迷你蝦】HK$88唐揚蝦size算不上迷你, 炸後甘味香口亦沒半點油膩, 送酒一流!【吉列芝士火腿三文治】HK$58 (2枚)吉列三文治較為扁, 中層夾了半熔芝士同埋火腿, 外層炸得金黃鬆脆, 內層鹹甜美味, 推介。【燒牛舌】HK$138牛舌表面有油光, 雖然唔係好厚切, 但口感爽滑keep到肉汁。【鹽燒三文魚腩】HK$108三文魚皮燒得帶點焦燶, 微脆香口, 魚質嫩滑滲出魚油, 伴有白蘿蔔蓉, 有助解膩。【日本產白燒鰻魚】HK$108鰻魚厚切兼已被去骨, 魚質爽彈, 鮮香味十足, 大愛!!【鵪鶉蛋豬肉卷】HK$46豬肉卷卷住了鵪鶉蛋, 一咬鵪鶉蛋蛋黃爆開, 平衡到豬肉肉香, 味道同口感同樣很讚!【雞軟骨】HK$48雞胸軟骨燒得微微焦燶, 加咗少少鹽調味, 爽脆度十足。【雞肉棒】HK$53雞肉棒雖然沒夾集軟骨碎, 但肉質嫩滑juicy, 沾蛋汁食, 多一層黏滑。
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🎏沖繩県期間限定MENU🏮由日本人主理，餐廳環境極具日本風情，木質裝潢搭配溫暖的燈光，營造出傳統居酒屋氛圍。醋拌水雲係沖繩經典代表，水雲滑嫩口感搭配酸甜平衡醋汁，作為開胃菜非常適合。 沖繩豚耳拌上特製醬汁，入口Q彈；花生豆腐融入濃郁花生香氣，口感煙煙韌韌。 沖繩苦瓜會令唔愛苦瓜嘅人改觀，無咗平時嘅苦澀味，配合免治雞肉帶有日式風味。 炒麵用墨魚汁好特別，鹹中帶鮮；燒牛舌厚切口感又入口無渣。推薦要試試迷你蝦，炸得金黃酥脆；而炸雞翼內裡多汁，簡單就是美味。 KAKU HIGHBALL與NIKKA HIGHBALL兩款清爽嘅日式威士忌飲品，酒香濃郁，非常順口。 ✥醋拌水雲 $43✥沖綢豚耳 $48✥花生豆腐 $43✥沖繩苦瓜釀免治雞肉 $58✥沖繩墨魚汁炒麵 $108✥唐揚迷你蝦 $88✥炸雞翼 $48✥燒牛舌 $138✥ KAKU HIGHBALL $68✥ NIKKA HIGHBALL $63
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YAKITORI KOBAKO: A Tokyo-Born Izakaya Gem with Soul in Wan Chai Tucked discreetly on Swatow Street in Wan Chai, YAKITORI KOBAKO — a Tokyo export helmed by Japanese chefs—delivers an authentic izakaya experience with electrifying energy. The intimate, wood-panelled space hums with chatter and sizzling grill aromas, lit by warm lantern glow that invites both after-work revelry and culinary curiosity. True to its Tokyo roots, the menu reimagines izakaya classics with precision. The deep-fried ham and cheese sandwiches are a guilty triumph, their golden crust cracking into gooey, smoky decadence, while the grilled eel with sauce boasts lacquered perfection—silky flesh glazed in sweet-savory harmony. Standouts like the fatty salmon belly, luxuriously marbled and kissed with citrus salt, reveal the kitchen’s Japanese-led finesse. Skewers balance tradition and daring. The chicken tail skewer, all crackling skin and unapologetic fat, is a masterclass in yakitori craftsmanship, while the spicy pickled cod stomach and Okinawa pork ear with ponzu vinegar cater to bold palates with their punchy textures. Even the humble Japanese green pepper skewer charms with its charred simplicity. Portions are designed for sharing, paired effortlessly with icy beers or crisp sake. The vibrant atmosphere and Tokyo-grade execution—rare finds in Hong Kong—make every dollar a passport to Japan’s izakaya soul.
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今日住灣仔嘅朋友帶我去咗呢間日本東京過江龍🇯🇵嘅燒鳥居酒屋🏮可能由於由日本人主理💁🏻♀️餐廳嘅裝修環境同氣氛都讓人感受置身於日本🇯🇵而且食物種類繁多🍙🍢亦有超多酒精供應🍻🍹🍶前菜：梅醬鯊魚軟骨🦈 $43第一次食鯊魚軟骨🆕覺得口感好有趣😁而且酸酸地好開胃🤭山芋沙律 $48呢個係好爽口清新嘅感覺🤍串燒：燒牛舌 $138雖然唔係厚切🥹但係份量超多😍肉質軟嫩帶有油香彈牙😁雞肉棒 $53每次必叫嘅串燒之一🌟雞肉棒超爽脆再配埋滑溜嘅蛋黃醬油🥚絕對係💯蔥燒雞肉串 $53呢個本身嘅醬油調味好香濃🤎新鮮爽口嘅香蔥加上嫩滑彈牙嘅雞肉🍗沖繩苦瓜釀免治雞肉 $58苦瓜釀雞肉亦都係好少見嘅菜色🥹但係絕對值得一試‼️苦瓜嘅回甘味加上香口嫩滑既雞肉🍗原來係咁夾🫰🏻鵪鶉蛋豬肉卷 $46我係超鍾意食鵪鶉蛋🤍由肥美嘅五花肉包住一整粒嘅鵪鶉蛋🤩雖然邪惡但超好食😋主菜：鰻魚炒飯 $108由鐵盤呈上🤩店員會幫手將蛋漿淋上🤗每一口炒飯都有鰻魚嘅清香鹹甜味🤤因為好多鰻魚粒✌🏻而且可以連蛋汁一起食用🙂飲品：Okinawa Sea Blue Treasure $68好靚嘅藍色Cocktail 🩵讓人好想去沖繩嘅沙灘🏖️味道唔會太濃好易入口☺️
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