Wooloomooloo Steakhouse

營業中

休息中

Our family dinner on 22 Dec was started with a beautiful window side view.Soup, salad and bread were great, the Black Angus rib-eye and Wagyu Sirloin were made to the doneness we like. The crème brûlée was in generous portion and the hot chocolate cake was just delicious!Waitresses with us were courteous, attentive and smart.👍 Not only was our dinner made more delightful by the photobombing of a gentleman staff, another (if not the same) gentleman offered to help me get into my jacket upon lea

Our Christmas Eve dinner was ruined by poor and very slow service. It took them newrly an hour to put on their main course. Their staff, while some were pleasant, was generally poor in attitude and knowledge of the restaurant and the food. The dishes were mediocre at best, and way too overpriced. Never again would I set foot in this restaurant.

這餐廳食物不錯，尤其steak有水準，推介威靈頓牛柳，但不建議草飼牛柳。Staff禮貌都可以，唯獨對座位安排有點意見。我們一早book了枱，並於當日一早到了，仍看到有許多望街景位置的空置枱，詢問了服務員幾次都不能轉枱，回覆是booking很full,最後被安排在餐廳中央。其實整個用餐過程以至完成用餐都眼見有些街景枱一直空置。不免有點失望。建議若想在這裡慶祝紀念日，要考慮清楚，要確保能予顧客理想位置。

小編近日晚飯去左尖東一間扒房揀左個近窗既位置 望到尖沙咀海傍 不過今年燈飾唔多所以景色較一般但都坐得舒服既😊1. Rib Eye 450g （5成熟，$548）呢個份量兩個人食就有d太多😂頭幾啖食落覺得牛扒夠淋 配埋mushroom醬汁好夾但係食到中段可能凍左開始覺得夠韌 食到後段牙骹有d軟😂😂😂但個扒都算係好味既2. Ham & Rocket Pizza ($185)呢個幾有驚喜😍Ham似有煎過 放係pizza面 每啖食落去都好享受🤣🤣個pizza 係薄批 好岩我口味呢個價錢食到咁大塊 都算幾抵😜3. Hot chocolate cake ($105）呢個甜品其實就係一球雪糕配心太軟雪糕似係hagadaz 或者dreyers 曲奇味雪糕心太糕整得幾好味中規中矩如果係幫朋友慶祝下生日係呢個甜品上寫下字都幾適合仲有職員同你唱埋歌😂

星期四的晚上經openrice訂座6:15pm準時入座，不過其實不用訂，因為全晚都好多吉枱。因為朋友食煙所以我們坐outdoor，枱與枱距離實在太逼，出入去洗手間非常難行，甚至要爬。服務唔錯,有位年長的男經理好熱情主動幫我們影相,不過每張相都是濛的我們order了以下飲品:Giesen Riesling $510 - 太甜Shaw & Smith Sauv $570Frescobaldi Chianti Bt $520Coke $50Lemon Squash $60這頭盤好清新爽口牛肉和菜好夾我的食評標題＊從未試過的一項服務＊就在這個湯出現。我們order了兩個湯四人share，湯上枱時已經幫我們分好4碟，每個口味2碟。龍蝦湯沒什麼驚喜但算好味。蘑菇湯好濃滑,但我覺得太杰,我比較喜歡有些蘑菇碎的。沙律多配料，各配料都唔錯，蔬果新鮮，附合預期。意麵軟硬適中，蝦幾入味。牛扒真心麻麻地，無咩牛味。Mashed Potato$70-幾軟滑Hot Chocolate Cake $105-外脆內軟

Happy Friday🥳 Lets Chill🐮🍴🍷🌊🌿☀️💫..Wooloomooloo 一向出名係扒房吃靚扒🐮🍴，今個Friday 黎左位於尖東既Wooloomooloo Prime✨，環境份外舒服，因為呢間西餐廳係以270°C 迷人維港海景🌊 聞名，係一個舒適既環境用餐，感覺真係特別放鬆呢，趁下午來吃個Weekday Lunch 真係好Chill 啊。 ll $480 (340g)係咁正既環境下，當然要据塊靚扒🍽。由2000日穀飼 & 經過2至3星期濕式熟成既Rib Eye🥩 來自Queensland。肉味份外濃郁，且帶有碳燒香亦不失juicy💦。不用蘸點任何醬汁已原汁原味。From the Butcher's Block💁🏻‍♀️ 秘製牛扒醬汁：✨香草蛋黃醬、✨黑椒汁、✨阿根廷蕃茜醬想味道特出啲❓可以挑選自己喜愛既醬汁。Classic Béarnaise`Five Peppercorn`Chimichurri另外午餐亦設有Set Lunch MenuAppetizer：❣️香辣雞肉沙律 Fragrant Chicken Salad(雞絲`泰國羅勒`胡蘿蔔`蔥`椰子辣椒汁）Main

Restaurant week $198+10% service charge就可以享用到一個4- course lunch set超級抵食呀 另外餐廳平時都會提供 3-course既holiday brunchAppetizerShrimp Salad 🥗 (8/10)沙律底係由青瓜 紅洋蔥同埋車厘茄組成 另外有兩隻大蝦 食落都幾新鮮 咬落幾彈牙 唔會有雪藏味 不過如果蝦嘅份量多啲就更好啦🌟Crab Cake 🦀 (9/10)呢個好驚艷 雖然睇落細細份 但一切開全部都係蟹肉 非常足料 而且幾有鮮味 另外個底沾滿左啲塔塔醬 帶有微酸 更加可以引到蟹肉嘅鮮味出嚟Citrus & Gin Cured Salmon Salad 🥗 (8/10)呢款主要由毛豆同埋沙律菜做底 不過可能因為加咗好多橄欖油嘅關係 個底比較油膩 個人就比較鍾意清新啲嘅配搭 但煙熏三文魚唔錯 份量亦都幾多 鹹度適中Soup: Mushroom Soup 🥣份量適中 平時最驚去飲完碗湯已經飽咗一半 呢個蘑菇湯雖然好creamy 但係唔會話好滯 而且係真係有落到蘑菇落去 好足料 另外亦都有啲麵包碎粒 好索湯 令到成個湯更加

🤤🍽經過開尖沙咀，搵到間對住海旁嘅西餐廳，冇得去旅行但係就好似去咗外國咁嘅feel，呢間好chill既扒房餐廳🥰佢哋嘅Lunch set味道都好好食😋仲可以對住尖沙咀海旁🍴心情都即刻放鬆晒❤️

又來到restaurant week 的時候，既然有高級餐廳食，當然要帶女朋友，記得book 位前要講清楚window seats 同埋甜品寫happy anniversary 。看看吧，靚！女朋友又滿足！

有人話佢search「尖沙咀」、「牛扒」、「海景」就搵到尖東呢間steakhouse😌做到嘢呀吓😆💪🏻因為除咗有海景同環境寬敞舒適有情調之外…Service都好好!食物方面當然亦都唔錯啦😙一嚟就有烘熱咗嘅自家製香草包💁🏻‍♀️又香又軟熟! 配埋欖欖油同醋真係好夾又好開胃٩(˃̶͈̀௰˂̶͈́)و仲可以refill添㗎~!!不過我就留肚食正嘢嘞😎🥩<<Beef Wellington>>($430)225g, 有塊超薄切嘅Parma ham 同埋蘑菇蓉喺酥皮下面!雖然酥皮腍咗~ 唔係脆皮! 但入口冇咁油膩熱氣仲好👍🏻最令我surprised嘅係入面仲有鵝肝🤩呢個價位真係一啲都唔貴👋🏻剛剛好焗到五成熟嘅肉質嫩滑，鎖晒肉汁！切起上嚟又唔會流晒啲血水出嚟~出色🤟🏻唯一要彈嘅係零擺盤，打卡唔夠靚!不過可能steakhouse就係想你100% focus喺牛度啦~~唔想俾其他sides distract 咗都合理嘅😂但其實加幾條草都唔過份🌿🍕<<Parma Ham & Rocket>>($185)12寸分成八塊大大塊!對於兩個人食嚟講好似有啲大🙃好彩

同Husband慶祝生日，Husband一向喜歡食牛，睇左大家嘅分享，就揀左呢間。由打電話嚟訂枱到埋單，全英語對話，感覺好似Master Chef。我地order左兩份Steak，先上面包 ，沙律，餐湯，自家製面包好香好軟，配olive oil 同埋vinegar 簡直滿分，沙律新鮮，餐湯忌廉味濃厚。跟住主角Steak出場，steak上放一片蒜香牛油，買相一流，medium rare 同medium，生熟程度準確，果然名不虛傳，外國老板問我地食物如何，當然比佢一個讚啦。想食靚扒，有服務，又唔想太貴，呢度lunch set的確無揀錯。

book 左位同朋友食lunch ，當日做緊母親節set ，大概$500幾一位，坐低後店員為我們送上水和餐牌，叫咗龍蝦湯，湯嚟到十分夠熱，好濃烈的龍蝦味道，而且湯仲好滑，好香👍🏻餐包都係暖暖的，加上有海鹽的牛油，忍唔住食左好多個麵包煙三文魚都好新鮮，都好厚一片大蝦沙律，配搭了他他醬，酸酸甜甜好開胃主菜係牛柳7成熟剛剛好，有口感，肉質好嫩，配搭薯菜份量剛好最後有埋甜品個人比較喜歡焦糖燉蛋配咖啡雪糕芝士蛋糕好（漏）

I get way too much happiness from good food. Outdoor seating is excellent. Good service and nice place to stay with family tooWas following the restaurant week lunch menu, super great deal---Homemade bread with olive oil & vinegar to startAppetizer - crab cake for sure🦀 Absolutely tastyMushroom Soup - rich & creamyPork belly - awww love itSteak - medium rare I’m so obsessed with this oneso juicy & tender! Salmonwas soso Apple crumblelove it so bad Gelato🍨

揀左樓上窗邊位，可以望下出面2個人分別叫左2個set dinner 一個係牛排另一個就係焗三文魚係好食既。set dinner 有齊前菜加甜品，前菜叫左龍蝦湯，不過不失，仲有個帶子xx，幾好食。不過甜品麻麻地，對我黎講甜左啲，可能我鍾意食啲唔太甜既嘢，大家可以衡量下另外，一開始侍應無主動比dinner set餐牌我地，係我地見openrice有，所以就問，跟住比左我地，或者佢係唔記得左啦

嚟到尖東海磅，每次經過呢度都好熱鬧，好多人喺露天飲酒今日係星期一，所以無咩人，坐出面可以吹下海風，又可靜靜地傾下計我地諗住食牛扒，所以叫侍應介紹既左支澳洲紅酒 Four Roads，幾香果味，易入口一坐低就有個香草包，唔知係咪肚餓呢，覺得個包好好食，同個醋好夾我地叫咗個rib eye steak 要medium rare嘅，個牛扒好韌，應該唔係medium rare啦，但味道係ok嘅，都幾大塊，兩個人share都覺得多，唔知係咪因為韌，唔想食呢🤣Side dish 叫左薯條，好大盤，熱炸得好脆，熱辣辣咁，好正海鮮意粉( 有帶子同蝦) 比教淡口，可能我比較重口味，所以覺得廚師輕手左d，所以我都食唔多最後埋單1500蚊左右，覺得有d唔值，可能牛扒同意粉我都覺得一般般啦，但呢度環境ok, 嚟坐下傾下計，飲野係唔錯嘅