Wooloomooloo Steakhouse

營業中

休息中

香煎原隻北海道帶子配椰菜花蓉・血腸・三文魚子帶子燒過後更甘香，配上醬汁更有口感龍蝦篸濃湯千邑・龍蝦肉整個湯很濃郁、很有龍蝦味道，但會偏鹹一點燒紐西蘭羊架迷迭香・紅酒完全不騷、啖啖肉感～肉感鬆軟而不靭烤西班牙豬排 と推薦酸櫻桃醬・炒菠菜・香醋好有驚喜！肉質鮮嫩多汁…完全顛覆了平時吃豬扒的口感慶祝紀念日餐廳會免費提供即影即有服務留個紀念I可以欣賞海景之餘，食物有水準，價錢中價位⋯絕對是性價比高的餐廳！

星期六同媽媽去左Shangri-la聽講座，聽完想搵個地方chill下。點知當日好大風又凍，去到海旁間間都開12點，唯獨呢間比我地行入坐住等開門。佢地一黎比我地一人一杯暖水，好可惜無晒windowsill，但一樣好chill。因為太餓，佢地一夠12點就黎take order。外脆內軟既香草麵包配上香醋同橄欖油Crab cake - 想像唔到有咁多蟹肉，配上coleslaw，好正Leek potato soup (通常前菜或沙律，點知佢兩樣都有，好開心）佢仲比多碟包我地點湯食，好貼心，岩晒大食媽媽芝士雞扒有啲太dry，唔夠juicy。配上芝士同蕃茄汁還可以。磨菇汁牛柳我同佢講要well-done因為唔食得生野。佢suggested 7成熟，咁我食邊，媽咪又唔駛太硬。好professional既建議。呢間好好有Decaffeinated coffee，雖然好難飲，但頂一頂個癮。服務一流

RESTAURANT WEEK 必食！食物:4/5 環境:5/5 服務:5+/5 性價比:5+/5 食物: 3道菜，送麵包。前菜揀左蘑菇湯好飲, 好夠味。口感唔會太濃稠唔會太稀,岩岩好, 推薦。主菜揀左牛, 5成, 用料所限正常發揮。反而配既薯蓉有驚喜好creamy, 重牛油味。甜品就一般正常出品。 環境: 安排左上層, 望到海景。室內寬敞, 採光好, 坐椅舒服, 成個用餐環境極好, 坐左個半鍾都唔想走。建議預先打去Request窗邊位會更好打卡。 服務: 服務好, 成餐換左兩次碟, 會主動問覺得點, 職員熱心有禮, 超讚。 性價比: 我會比爆分。$198+1 食到fine dining水準環境同服務, 當然塊扒有將貨就價, 3道菜加埋夠飽, 呢口價絕對要試同值得返啅。目測當日兩層接近full house

靚女朋友的老公生日💖一眾朋友就一齊來這間情調正的餐廳試試💝一出電梯就不停😂影影影影個不停😂坐低在一個好有情調嘅位置，點完菜之後都係繼續影影影🤣🤣🤣跟住就食蠔，有生的及焗的😋跟住就上埋沙律加支紅酒🍷情調好👍食物又好👍如果燈光稍為光返少少就更加好😂😂😂

Good service, wonderful food, excellent environment. Highly recommended this restaurant 👍🏻👍🏻🥩Sirloin 340gOne of the best steak I have ever had in HK, perfectly medium rare, strong grilled flavor, tender and juicy🤌🏻🍝Pasta A1 Wagyu BologneseThe beef was incredibly tender, it melting in my mouth with each bite. Not a strong flavoured pasta, good pairing with the steak☺️🍫Hot Chocolate CakeA rich, moist texture with deep chocolate flavour, not overly sugary but still satisfying, certainly a good treat

Amazing place for birthday celebration! Great food, great services, great environment!It gave me an unforgettable and wonderful night ! Must try - crab cake ! The chocolate tastes very rich, the centre of it is moist and with gooey texture. Very yummy 😋!

星期日同家人睇完早場食午餐，原本想去Wooloomooloo Prime 翻桌嘆靚景的。之後上網見到尖東Steakhouse brunch set 餐點大同小異，價錢平 1/3、質素一樣、服務態度亦差不多，咁當然係更勝一籌啦！食物方面 - 餐點 香草包：佈滿香草碎，烘得外脆內軟。麵包發酵時間剛好，帶出輕微酵母酸嘅清香，內在氣孔綿密均勻。前菜 - Crab cake ：用海量蟹肉煎成厚厚一塊蟹餅，焦香加上濃濃鮮蟹味，邪惡而且物超所值。Greek Salad︰平平無奇，係健康嘅。但如果以同樣價錢，當Crab cake 性價比天高，完勝。餐湯 - 忌廉薯仔湯：少許薯仔草青味，混合忌廉烹煮，清淡唔油膩。主菜 - 五成熟厚切牛柳：煎到剛剛好😋 焦香脆邊，牛味濃嘅肉汁，啲肉軟淋淋又帶爽口。配菜煎澳洲新薯，薯味、草青味重，煎到外脆內粉軟。甜品 - 焦糖燉蛋：蛋質滑溜濕潤，濃郁蛋黃香加上脆面烤焦糖，甜度配合平均。總結︰全個Brunch set 份量同味道性價比極高，豐富滿足！

行街行到攰，去左呢間餐廳chill下，黎個happy hour再食晚餐🟠Mini Steak Sandwich with fries黎到個三文治都幾大份，有啲驚喜牛扒唔會煮到韌，帶有少少牛脂香，每一條手指麪包都鋪滿牛排，配埋餐酒超正薯條份量太少，唔算好脆📍Wooloomooo Steakhouse

The sky was clear and the outside scenery could be seen through the floor-to-ceiling glass. The environment was chill and comfortable. We came here for lunch and the menu did not show a lot of choices. The soup and bread were good, followed by the main course. I chose the salmon doneness recommended by the chef. The salmon was smooth and scrumptious. The rice on the side was also delicious too. The overall portion was enough for me.

食過幾次午餐，相對於尖東一列的餐廳，我覺得呢間取價合理，而且麵包是免費添加的！不像有些餐廳連麵包都欠奉，對，尖東食西餐無跟麵包，真的。有前菜，主菜，咖啡或茶，最平的連加一收200蚊有找，仲想點？食物有質素，擺盤精美，侍應殷勤，唔會谷氣，如果午餐有6款揀就更理想。2人午餐，前菜點了蟹餅（要加58蚊），鱸魚及牛柳作為主菜。等候時間合理，端上來的整體色香味俱全。這裡吃牛一定不會失望，雖然份量不太多，但看看價錢已經無投訴吧，一定會再來。

environment was excellent. Service was good. crab cake , salmon and tuna Tartar was surprising good. clam spaghetti was the worst I have had. premium Angus steak didn't worth the price. a restaurant called itself a steak house shouldn't serve this kind of quality. the house Wine was a bit pricy but acceptable. I would expect better quality for this price.

今日去咗Wooloomooloo食嘢，試咗佢哋嘅牛扒share cut同炒菜，真係好好味啊！😋牛扒share cut係份量好大嘅牛扒，可以share俾兩個人食，啖啖都係肉汁滋味，肉質又好嫩，真係夠煙韌夠牛味。同埋，牛扒仲有啲微微嘅焦香，真係好啖啊！炒菜都好豐富，有時蔬有蘑菇，啖啖都係好新鮮。蔬菜煮得剛啱好，唔會太軟又唔會太硬，口感好好。蘑菇就更加好味啦，有啲蘑菇嘅咬感，配上牛扒同汁，真係好搭啊！而且，Wooloomooloo嘅價錢都好實惠，比起其他高級餐廳，真係物超所值，可以滿足你嘅食慾同埋口袋啊！另外，Wooloomooloo嘅環境都好舒適，氣氛好悠閒，服務員都好友善，真係一個好啱約朋友食飯嘅地方。總括而言，Wooloomooloo嘅牛扒share cut同炒菜真係好正啊！如果你係牛扒愛好者，一定唔可以錯過呢個好地方！💯

Wooloomooloo Steakhouse早排朋友生日話想食威靈頓牛柳，我地搵咗好耐，最後揀咗去呢到食飯；尖沙咗呢間可以望海，平日去都唔會好full，幾啱同朋友放工黎食下飯飲下野~同類型搜尋︰#heyzoeat尖沙咀 #heyzoeat_celebrationCrab cake HK$208Crab cake 一直都係比較多人推薦嘅菜式，呢個crab cake 雖然唔係好大，但係食落去啖啖蟹肉，旁邊仲有少少沙律，個人覺得沙律都好好食~Beef Wellington HK$535今次主角係beef wellington， 我地叫咗五成熟；外層用酥皮包住，入面除咗有牛柳之外，原來仲有鵝肝，呢個有少少surprise；牛柳嘅肉汁超多，好夠肉味而且又唔會韌~Prawn & Scallops Linguine HK$248呢個意粉睇落平平無奇，有啲似白烚意粉咁，食落又覺得呢個意粉唔太差，入面用咗檸檬同辣椒片調味，但相對起其他意粉都係有啲失色；佢嘅蝦肉好彈牙，帶子就好大粒好好食~Pan Seared Cod HK$380 平時都幾鍾意食魚，呢個真係有少少失望；魚肉好滑嫰，魚皮都有輕輕煎過，但

This restaurant is by far one of the best steakhouses I’ve ever visited! Great food, great atmosphere, with great hospitality staff! We had a wonderful night here and we highly recommended this restaurant! 𓌈˒˒ Crab cake🦀Served with mustard mayonnaise and coleslaw topped with mesclun saladseasoned to perfection.It is unbelievably good😋! I can taste the crab meat in every bite! It has a perfect balance of appearance, texture, and flavour, mixed in the right proportions.𓌈˒˒ Premium Black Angus Rib

Old photos, but just for the record - the pork chop was better value for money than the signature Beef Wellington..🐮 Beef Wellington $625見好多人入黎都係為左beef Wellington, 個人感覺就無一般般，不過不失，肉味唔太濃黎到呢度當然食埋個景啦，想坐窗邊，記得預早book 定啦🐖Iberico Duroc Pork Chop $455呢個價錢平啲，但絕對仲好食過beef Wellington，肉質好嫩唔乾，最推薦依個🍟 Truffle Fries $110🍮Crème Brulee $85意外地幾大碟