WATERMARK

營業中

休息中

聖誕節將到....又到了想一想要吃甚麼的時候本來未到過這餐廳...還想平安夜在這吃晚飯但應該要試一試先所以用了Openrice的Tablemap約時間本身約了一點的...但12:30就到了應該還未算是Lunch Time的繁忙時間吧所以都不算多人未到餐廳...已經看到門面...似是有點神秘感但一進餐廳內感到光線充足正是因為全落地玻璃吧可清楚看到海景今天天氣還不錯...就是有點冷...不打緊...還好我有預定窗邊位先看Menu吧...都有點餓了但Menu只有一個...再多的都沒有先是主菜有自助Buffet...若然像我一樣喜歡散叫的話就不好意思....只有這個湯和這個三文魚先說湯吧....味道濃濃的...還有很香的橄欖油味開頭幾還可....之後我喝到有點膩了這三文魚卷....中間裡的是Cream來的....對我來說都是有點膩了...所以我只吃了三文魚而已對著海景就來一點小酒吧但這香檳是沒有味道而且只感受到汽所以亦不合我口味主菜就點了Rib Eye及龍蝦這兩個味道還可以...沒甚麼特別這餐不過不失...只是選擇真的太少了

當得知今年生日女友會帶我來WATERMARK晚餐後,心裡已經知道今餐可以享用海鮮了餐廳不論內外景色也是十分吸引,這也是賣點之一.趁時間未到前,在大門先拍照留念,晚上海景很優雅呢拍照時已聞到食飯味道,忍不住提前入內呢頭盤今天不想吃小食了,直接點了2杯COCKTAIL,酒精濃度較小,適合喜歡清淡的朋友主菜是黑松露RISSOTO,大廚把意大利飯的硬度弄得剛剛好,不太軟,也不太硬,是正宗的煮法呢.吃後已經有半成飽了龍蝦意粉---推介,不論是龍蝦還是意粉汁也是頂級,吃了後口中殘留的味道還是繞樑三日!!跟主菜相比之下,甜品味道比較普通,但外觀還是不錯環境雖然一流,可惜台和台之間距離太近,講說話大聲一點也會聽到.今天的QUOTA已滿了,下次來的時候一定要試海鮮拼盤

時光飛逝，轉眼間又來到我倆的每月紀念晚餐。有時不禁想，我們會堅持每個月慶祝幾多次呢。這個月火光重重，卻不再是一開始令人心動的火花，而是來自生活中鎖碎的磨擦。來到這必經的階段，這頓飯除了慶祝，還感覺像一個新的開始。來到中環碼頭，Watermark又大又闊的門口甚有氣派。沿著昏暗神秘的走廊走進去，踏入餐廳卻是另一種感覺。超高的樓底，深色為主的裝修，不期然的華麗。穿過玻璃外牆，看著燈光璀璨的維港。餐桌與餐桌間寛闊的距離，給食客絕對的私隠。每隔一陣子的搖晃，感受到海浪的起伏，像身處在海上般。暖暖的餐包，沒甚麼特別。先上生蠔，只點了兩隻淺嚐。忘了名字，帶咸咸的海水味，鮮味幾足。Pan-fried foie gras, toasted brioche and marmalade幾大塊鵝肝，沒有入口即融，但幾香幾肥，放入口中，滲滿一口的油脂。配菜不錯。多士很脆，跟marmalade幾夾。上面的香草很特別，細嚼之下，慢慢滲出甜甜的味道。鵝肝而是caramelized onion，切成一絲絲，又甜又腍。Lobster bisque and courgette fritters龍蝦湯的稠度剛好，味道都幾濃

這個view係不錯，係這個view食飯舒服望住咁近又大诲景，正喔^o^！！！食物方面我order了sseafood for 2....叫了牛柳10安士...還叫了白酒食seafood還叫了红酒食牛柳，seafood既食物都幾好，算好新鲜再配他們建議白酒，令我幾回味，好想再去食！牛柳返而有乾，有些汁會好—点。不過另外配的汁，有多款選擇，三個都好吸引。。我們無order 甜品，因巳太飽了，但view係good good ge....食物都不差，都好想再去食！價錢都貴架！！

一直沒有來Watermark食過lunch, 是因為價錢的問題。2 course HK$218, 3 course HK$248 真的不便宜呢。若不是同事看見openrice有優惠劵下載, 大概很難和這個地方結緣。建在碼頭之上, 四周都用上了大玻璃, 採光很充足。在watermark 吃飯, 是會有「在水中央」的錯覺。嗯, 也不算是錯覺啦, 偶爾也會感受到整個餐廳在輕輕搖晃...!餐廳的佔地不廣, 不過空位也剩下蠻多的。來者多數為二人同行, 大概揀這裡也是貪它夠清靜, 傾計上來也更舒服。樓底極高, 很喜歡頂上的輪狀裝飾品, 很有海洋的感覺呢。不過, 冷氣開得不太夠, 即使是九月時份吃起午飯也會有少少汗珠...看著碼頭, 似不似身處在船上呢?Appetizer Barlunch set 的頭盤部份可以選擇湯、沙律, 或是antipasti bar。先去antipasti bar打了個轉, 見選擇又多又新鮮, 就不作它選了。亮點是吞拿魚西蘭花之中的西蘭花, 以蒜蓉調味, 又香又爽脆, 非常的好吃。其他蔬果類如豆子、露荀之類的也是勝在夠新鮮。煙三文魚濃香, 不能不添食。hummus不過對我來

My third Bday Dinner Week, well leveraged The Entertainer vouchers which i been always a big fans of. Easy to use and redeemed 2 main courses for Free.Ordered Prawns salard, Rid Eye , Sirloin, Lobster, Lamb rack and desserts, for 5 adults.Wont go over it one by one, steaks & lamb are good (given $440 for 12 oz will set a higher par) but its what you are paying for (including the awesome night seaview) Salad so so, didnt give me much to remember. Desserts , ordered Lemon Gratin, The Exotic (cocon

一直都唔知今晚係會去邊到食..生日既前兩晚my man仲話同我去大家樂食算,,點知當日同佢去尖沙咀行行下街佢話去中環..由尖沙咀搭船去到中環,去ifc行左陣..又番去碼頭(?)原來係去上面既餐廳:0(自己有時會搭船但係無留意到有le間餐廳既存在-3-)原來佢早兩個月已經book le間食.仲book 左其他餐廳tim 望見個門口已經覺得神秘 哈要先經過瀑布走廊 樓底之高加上落地玻璃和海景配上背景音樂和柔和既燈光令人覺得好舒服同好浪漫:>my man安排左窗邊位可以一邊享受晚餐一邊享受夜景 :B因為會食海鮮,叫了一杯紅一杯白酒見人地有叫海鮮併盤好似好壯觀咁所以我地都叫左:b有帶子,藍青口,蜆,蟹,波士頓龍蝦,蝦,法國蠔,海螺同煙三文魚:B帶子無鮮甜味:/藍青口烚得剛好無過火,肉質彈牙配以淡淡海水咸味蜆,肉質同大小都差d蟹無膏,肉不太多,味道偏淡..波士頓龍蝦,肉質鮮嫰彈牙蝦比起波士頓龍蝦甜 法國蠔,鮮甜肥美,海水味較重,半爽半 creamy海螺比較細小,肉質較腍,但我同myman已經覺得係最好味的了煙三文魚無乜特別不過唔太咸因為驚食完個海鮮併盤太飽,只叫了個10oz Rib

American Express had changes in their year round dining offers. The offer of 2 people getting 50% off the a la carte menu is no longer applicable to maxim's restaurant at weekends but they introduced deco group.  After shopping with my friend at IFC, we couldn't think of where to go for dinner so we went to try watermark given there is discount.We had a seafood platter for 2 and a steak. The platter is high for 2 girls and the quality is okay.  Fresh and sweet!The steak was good as well.  Howeve

It was a long trek to pier no. 7 from IFC and unfortunately the typhoon no. 3 signal was hoisted that night; the pelting rain made sure we got wet even with umbrellas. The decor was great, and we sat down at the table in full view of the harbour, it was so close that one could feel the pier rocking slightly when ships passed by. Later when the rain stopped, the night view was magnificent. We started off with a jar of white dynasty sangria which consisted of lychee, strawberries, raspberries and

Environment & Service (5/10):Watermark is situated at the Central piers. It has a beautiful sea view, you should book early to get a window seat.The service on the other hand was not that great – the waiters don’t like it if you don’t order wine, are grumpy, and don’t explain the dishes at all.Lobster bisque (8/10):This lobster bisque didn't have too much alcohol in it like some other restaurants. There was just enough so that the lobster taste still came through. Salmon sharing platter (9/10):T

位處7號碼頭的Watermark，環境氣氛絕對是一流，不難想像會有很多情侶來浪漫一番。我嘛，則和幾位朋友前來，目的是為了吃扒，以及甜品。既然一心來吃扒，那吃了幾款沙律小吃之後，便期待主角上場，有Dry Aged，也有Wet Aged的。個人比較喜歡Dry Aged的西冷，粉嫩的顏色，火侯控制得宜，肉香而多汁，滿意。同時亦少不了甜品，心太軟是必然了吧！濃郁而流心，跟上雲尼拿雪糕，從來是最佳拍擋，冷熱交融，擦出火花。各位要找浪漫餐廳的朋友，這裡是你的選擇之一。

I tried their dinner service before and I thought it was pretty decent. I would assume their brunch buffet should be worth a try as well. also looking a reviews from some members of this brunch, they were alright.i was wrong. I would like to point out with emphasis their the service was horrible. All the waiters were busy chatting and doing their own Thing. it was kinda cold so I asked for warm water for my girlfriend and it took us 3 tries with the same person to get it. Also some of the food a

太太生日晚餐慕名第一次光顧. 頗有期望. 第一印象是 RECEPTION 無人, 幾pair客在門口等了好一陣子, 已扣了印象分！維港夜景很 impressive. 每人先點了頭盤及主菜加兩杯紅酒和一支礦泉水.頭盤分別係羊芝士撻和磨菇湯, 不過不失無驚喜！湯唔夠熱, 麵包只得兩小個, 唔好食,無得加也算罷了！主菜分別係 Slow Cook Roasted Pork Belly 及 10 oz Grill 西冷牛扒.Pork Belly 皮唔脆肉唔化兼有渣塊扒主動提議幫我地cut開兩塊分碟上,每件只得排九牌大小, 切得工工整整, 要medium rare 但起碼有七成熟, 而且有四份一係筋, 食唔到要一提這裡的侍應不太Pro. 如此食物及SERVICE 浪費了如此靚景和餐廳裝修！結果無信心再order甜品了. 決定轉場去香格里拉Lobster Bar 食dessert. 好在有Credit Card 食物50% off 優惠, 否則重唔低.No Next Time.

We had a party of 11 for Christmas lunch and the Weekend Buffet was what they laid on. Everything was 1st class - and the magic Coffin Bay oysters did not stop coming. The range of items is not as large as the big 5* hotels but you are not wrestling with the crowd either - the choices are more than adequate for a very enjoyable repast. The drink package at $190 ph is a very welcome bonus as the wine list while very very good does make the day a LOT more expensive. Service was impeccable, we'll b

港男Hongkie Noddy:之前同班朋友去過中環7號碼頭一個鮮為人知嘅公共空間度做瑜伽，正正就係喺watermark格離，仲係要經過餐廳果條好型嘅長走廊入去，上次著得太sporty同條走廊好唔夾，有d尷尬，不過當時真係幾想試下呢間餐廳。今次係因為2014年cafe deco group 加入了Amex的gourmet club，有機會以50%off 優惠可以試一下watermark。我同Gui今次換返裇衫再次走入呢條黑蚊蚊嘅長走廊，感覺高級有型，餐廳不是太大，最搶眼當然係大大的落地玻璃，望住一半維港靚景。可惜當日空氣污染太勁，夜景有d濛濛，剛剛好8點，睇到「幻彩fing啷啷」，其實無咩特別 。一坐低個waiter就問我地要唔要sparkling water, gui就答"normal water is fine"  waiter就講左句"still water?" 我地話yes, assume佢係比tap, 點知佢confirm一下都沒有就直接開左支義大利stillwater 比我地 價值$68，如果你要比支收錢的水我地，最基本都要問一下/confirm掛!? 我地覺得有d被屈的