WATERMARK

營業中

休息中

American Express had changes in their year round dining offers. The offer of 2 people getting 50% off the a la carte menu is no longer applicable to maxim's restaurant at weekends but they introduced deco group.  After shopping with my friend at IFC, we couldn't think of where to go for dinner so we went to try watermark given there is discount.We had a seafood platter for 2 and a steak. The platter is high for 2 girls and the quality is okay.  Fresh and sweet!The steak was good as well.  Howeve

It was a long trek to pier no. 7 from IFC and unfortunately the typhoon no. 3 signal was hoisted that night; the pelting rain made sure we got wet even with umbrellas. The decor was great, and we sat down at the table in full view of the harbour, it was so close that one could feel the pier rocking slightly when ships passed by. Later when the rain stopped, the night view was magnificent. We started off with a jar of white dynasty sangria which consisted of lychee, strawberries, raspberries and

Environment & Service (5/10):Watermark is situated at the Central piers. It has a beautiful sea view, you should book early to get a window seat.The service on the other hand was not that great – the waiters don’t like it if you don’t order wine, are grumpy, and don’t explain the dishes at all.Lobster bisque (8/10):This lobster bisque didn't have too much alcohol in it like some other restaurants. There was just enough so that the lobster taste still came through. Salmon sharing platter (9/10):T

位處7號碼頭的Watermark，環境氣氛絕對是一流，不難想像會有很多情侶來浪漫一番。我嘛，則和幾位朋友前來，目的是為了吃扒，以及甜品。既然一心來吃扒，那吃了幾款沙律小吃之後，便期待主角上場，有Dry Aged，也有Wet Aged的。個人比較喜歡Dry Aged的西冷，粉嫩的顏色，火侯控制得宜，肉香而多汁，滿意。同時亦少不了甜品，心太軟是必然了吧！濃郁而流心，跟上雲尼拿雪糕，從來是最佳拍擋，冷熱交融，擦出火花。各位要找浪漫餐廳的朋友，這裡是你的選擇之一。

I tried their dinner service before and I thought it was pretty decent. I would assume their brunch buffet should be worth a try as well. also looking a reviews from some members of this brunch, they were alright.i was wrong. I would like to point out with emphasis their the service was horrible. All the waiters were busy chatting and doing their own Thing. it was kinda cold so I asked for warm water for my girlfriend and it took us 3 tries with the same person to get it. Also some of the food a

太太生日晚餐慕名第一次光顧. 頗有期望. 第一印象是 RECEPTION 無人, 幾pair客在門口等了好一陣子, 已扣了印象分！維港夜景很 impressive. 每人先點了頭盤及主菜加兩杯紅酒和一支礦泉水.頭盤分別係羊芝士撻和磨菇湯, 不過不失無驚喜！湯唔夠熱, 麵包只得兩小個, 唔好食,無得加也算罷了！主菜分別係 Slow Cook Roasted Pork Belly 及 10 oz Grill 西冷牛扒.Pork Belly 皮唔脆肉唔化兼有渣塊扒主動提議幫我地cut開兩塊分碟上,每件只得排九牌大小, 切得工工整整, 要medium rare 但起碼有七成熟, 而且有四份一係筋, 食唔到要一提這裡的侍應不太Pro. 如此食物及SERVICE 浪費了如此靚景和餐廳裝修！結果無信心再order甜品了. 決定轉場去香格里拉Lobster Bar 食dessert. 好在有Credit Card 食物50% off 優惠, 否則重唔低.No Next Time.

We had a party of 11 for Christmas lunch and the Weekend Buffet was what they laid on. Everything was 1st class - and the magic Coffin Bay oysters did not stop coming. The range of items is not as large as the big 5* hotels but you are not wrestling with the crowd either - the choices are more than adequate for a very enjoyable repast. The drink package at $190 ph is a very welcome bonus as the wine list while very very good does make the day a LOT more expensive. Service was impeccable, we'll b

港男Hongkie Noddy:之前同班朋友去過中環7號碼頭一個鮮為人知嘅公共空間度做瑜伽，正正就係喺watermark格離，仲係要經過餐廳果條好型嘅長走廊入去，上次著得太sporty同條走廊好唔夾，有d尷尬，不過當時真係幾想試下呢間餐廳。今次係因為2014年cafe deco group 加入了Amex的gourmet club，有機會以50%off 優惠可以試一下watermark。我同Gui今次換返裇衫再次走入呢條黑蚊蚊嘅長走廊，感覺高級有型，餐廳不是太大，最搶眼當然係大大的落地玻璃，望住一半維港靚景。可惜當日空氣污染太勁，夜景有d濛濛，剛剛好8點，睇到「幻彩fing啷啷」，其實無咩特別 。一坐低個waiter就問我地要唔要sparkling water, gui就答"normal water is fine"  waiter就講左句"still water?" 我地話yes, assume佢係比tap, 點知佢confirm一下都沒有就直接開左支義大利stillwater 比我地 價值$68，如果你要比支收錢的水我地，最基本都要問一下/confirm掛!? 我地覺得有d被屈的

21.12.平安夜和聖誕小包都不在港，決定跟她提前慶祝.有時下班乘渡輪回家，總會經過Watermark。2年前曾嚐過，無敵海景確是她的指標，想必小包看到這個也會覺得吸引，提前2星期訂了位子，也安排了window seats.為避免經常出現的爭結帳情況再發生，先預訂好菜單，也拜託了餐廳職員替我在上甜品時送出已準備的小小禮物給小包。當晚餐廳安排的是角落的近窗邊位，不用點菜，可慢慢欣賞窗外夜景，小包感到很新奇。先端來了我的龍蝦濃湯和小包的野菌忌廉湯，我的也許有點稀，味度適中，她的就是野菌味比較濃郁，有點稠，是我和她都喜愛的那一種。頭盤來了大蝦沙律，份量還不少，還好這裡就是slow dining的感覺，不用趕，可以慢慢吃。主菜點了兩款，我的是半熟的羊架，替小包點的就是三文魚。呈深粉紅的羊架，脂肪比例較多，但油香重，為它加上不少分數，伴菜的puree牛油味蓋過了其他味道，也有點膩。三文魚皮煎香了，只是肉質比想像中的有點過，新薯塊是我的最愛，配上橙柳，減去一點油膩，整體是不錯，但小包和我已經開始捧腹。最後的甜品，是流心朱古力撻，早已麻煩餐廳方面為甜品寫上字句，禮物也隨甜品一起送到小包面前，驚喜的樣

來到月末 聖誕的氣息也越來越濃啦前兩日剛剛重溫比利時的甜蜜今日就一起來看看比利時皇室御用巧克力 Godiva歌帝梵的Xmas派對號稱“巧克力界的勞斯萊斯”Godiva今年就為粉絲們佈置了壯觀的聖誕市集把比利時最傳統的Winter Wonderland搬來香港活動在中環的碼頭餐廳Watermark舉行主辦方把現場佈置成白雪飄飄的市集多彩的聖誕裝飾高高大大的聖誕樹相伴現場炮製的朱古力和比利時美食還有DIY蕾絲製作坊拍立得照相亭等等一入場 就有濃厚的節日氣氛而當日Godiva還邀請了嘉賓熊黛林出席揭幕派對與大家現場分享甜蜜回憶下面看看當日的聖誕美食吧更多巧克力詳情 請看官方網站：https://www.facebook.com/Godiva.Asia或關注Godiva的Facebook：Webpage: http://www.godiva.com.hk/

上星期因為工作的關係，有晚到了中環的「Watermark」用膳。要數與「Watermark」的淵源，應該大概在兩年多前，那時朕在中環工作，與一大班同事來這裡午飯，那時一吃就愛上了它。後來與公關小姐相熟成為好友，就更常來晚膳，留下了不少開心的回憶，當日傾開，也覺得時光飛逝呢。這晚我䘖工作於娛樂，一於邊吃邊與記者談天。頭盤先來「Warm Goats Cheese Tart, Pickled Endive, Pear and Walnut Salad, Truffle Dressing」$128輕微騷香的羊奶芝士配甜的鮮啤梨及合桃沙津作晚餐的開始，健怡又不會淡茂茂，配合白餐酒不錯呢。「Pan Fried Foie Gras, Toasted Brioche, Red Onion Marmalade」$168鵝肝來自法國，我喜愛它的紅蔥頭果醬，加入了醋的成份，伴鵝肝吃可減輕油膩感，聰明。「Roasted Halibut, Artichoke and Rosemary with Fregola and Bacon」$278我一向喜歡此處的海鮮。這比目魚柳來自 Greenland，在經過一輪記者拍

D除了愛吃，也愛欣賞香港的獨有的維港怡人美麗夜景。於是這次跟C的生日晚餐，選了位於中環7號碼頭的Watermark，真是令人喜出望外，能把幾種喜好，一併細味。D覺得在香港很難找到有水準，地方寬敞而有美景的餐廳，而Watermark正是這類罕有的好地方。Watermark供應不同的海鮮和肉類，它的Mixed Seafood Grill用料新鮮，值得一試。最吸引的當然是它的地方出奇地大，天花樓底高得很，入口處有一條很特色的"瀑布"走廊。其清雅幽靜的環境加上窗外對岸的夜景，讓我們以為自己到了一間很有格調的外國餐廳。雖然晚餐價值不菲，要每人大概$500-$600，但能夠邊欣賞醉人景致，邊享受充裕的空間，真是一頓令人一吃難忘的生日飯！D often finds that restaurants serving quality food, and having spacious room along with the gorgeous view of the Victoria Harbour have always been a rare commodity in Hong Kong, but W

近排先開始係 openrice 寫食評 ~ 雖然依餐已經食咗一輪, 但因為無論對佢個景同食物都留有好深刻既印象, 所以都要寫返篇食評留低個記錄* 頭盤味道唔錯, 而種類都係出面一般有既野; 而甜品有十零款又係一般種類如朱古力 mousse、cheese cake 等, 無咩特別所以相都無影相* 除咗出面枱既食物可以拎外, 另外有幾款亦可以無限 order, 之後廚房就會即叫即整十分令我喜出望外既反而係依幾樣即叫即整食物, 雖然都係任食但製作一點都唔求其, 而且碟碟都係熱辣辣上枱, 從食物既賣相或味道上都可以睇得到餐廳既誠意

生日月, 忙碌的朋友也特意跑過來慶祝, 吃個午餐。選其兩者中心點, 訂定了久沒嚐過的watermark!! 之前工作比較彈性, 有時也容許小船過海, 吃個午飯。現在彈性相對少了, 回想還是第一次過來吃吃。大家各都點了Executive Set Lunch再加$45海鮮頭盤自助餐。頭盤自助餐選擇還算多，青口, 生蠔, 大蝦, 沙律, 風腿等, 十多款冷盤作選擇。用料尚算新鮮, 單是頭盤已經可以吃個飽著。至於主菜，友人點了USDA Prime Beef Burger。嚐了一點, 感覺可以, 牛肉汁經煎封鎖在漢堡入面, 火候剛剛熟, 肉質亦有點滑。而我的是一個Prime Beef Tenderloin steak tartare。午市相對來說較少餐廳做Steak Tartare, 看到餐牌有此選擇, 便試試吧!! 牛肉肉質嫩, 只是略嫌打得太爛, 失去肉質嚼勁質感, 個人較喜歡還有一絲絲牛肉口感更好。配上有機蛋黃，水瓜柳及酸青瓜, 顏色賣相不錯。調味上只有鹽，雞蛋及黑椒, 個人覺得加點辣會比較惹味。份量十足, 感覺有點膩, 能吃得飽。還有一份薯條, 用鮮薯仔製作的香口惹味, 誰會抗拒?最後來

第二次到watermark嘗brunch, 今次一行8人各位也很滿意.先說海鮮類, 青口鮮甜, 凍蝦及螺無味, 即開生蠔只有一款, 屬澳洲baby oyster, 細size但爽口重海水金屬味, 我喜歡!Cold Cut 偏咸, 但咸香味不夠, 味一般. 沙律材料選擇不多, 但當中醃番茄乾及欖非常美味!不得不提這裡的燒牛肉, 本人一向對這個菜式不太喜歡, 但兩次到訪watermark都覺此處燒牛肉非常出色, 且水準穩定, 生熟度亦是烚到好處, 可惜這次沒有辣根佐口, 據服務員稱, 因這批辣根貨色麻麻, 所以捨棄沒用, 可知餐廳選材認真, 如果大家到訪watermark, 嘗燒牛肉可配辣根, 個人覺得非常合襯, 味道像微辣薑絲, 卻不會蓋過主角牛肉的原味!另外, brucnh亦提供幾道即烹菜式任意order, 包括鵝肝, benedict, 楓蜜多士, 燈籠椒煎蛋餅等等, 各款即烹菜式評價很高! 但甜品卻比較遜色! 這裡咖啡也是我的大愛! $388加一, 能於週日對著海景品嚐美味食物消磨一個下午, 真很超值, 若想加配sparkling wine and white wine任飲, 亦只