VOON

最近在遊客打卡重地旁邊現代新加坡菜 Voon 靜靜地的營業Voon 以摩登時尚的環境跟少量植物打造舒適環境提供各種精緻的 fusion 料理週末 CP 值很高的 HKD$380 4 course 早午餐以更相宜的價錢享受更多不同餐點𓋪「烏打」蝦多士𓋪 秘製蝦醬雞翼前菜有擺盤精緻 外脆內嫩的蝦多士必點的有以秘製蝦醬製作 帶鹹香回甘的炸雞翼兩道前菜雖為鹹點 但都是惹味的涮嘴𓋪 藥膳洋蔥排骨湯𓋪 黑胡椒蟹肉蛋餅與傳統肉骨茶不一樣 排骨湯湯頭清澈帶微微藥膳甘香 入口是蠻清爽的口感在選擇餐點時店員推介了蟹肉蛋餅每口都有鮮甜蟹肉跟黑胡椒小辛香 風味十足𓋪 虎蝦喇沙湯麵𓋪 VOON 炒河粉 喇沙湯麵是油麵和米粉混合的正宗配搭湯底先有濃郁椰奶香氣 後有微微香辣感掛在麵條上 同時感受甜 鹹 辣的豐富層次招牌炒河粉以臘腸 豬肉 蝦作配料惹味醬汁依附著滑溜的河粉上 卻不過於油膩蘸一下辣油更有風味𓋪 斑蘭焦糖燉蛋𓋪 斑蘭梳乎厘芝士蛋糕兩款以斑蘭作主角的甜品各有特色滑嫩的焦糖燉蛋淺淺一層 還是能嚐出濃郁焦香跟斑蘭清香 梳乎厘芝士蛋糕質感輕盈 斑蘭味道也很突出 甜而不膩𓎾 斑蘭青檸特飲𓎾 斑蘭椰子乳酸連甜飲都充滿斑蘭的風情斑蘭草的香柔配酸甜清新青檸 適合夏天品嚐濃郁開胃的椰子乳酸 加上斑蘭 口感更豐富細膩整體是非常高質的 brunch 各款餐點帶傳統風味 又以煥然一新的形象演譯以更親民的風格 重新定義 fine dining…查看更多

Helmed by former AUOR Michelin-starred Chef Edward Voon, Voon offers punchy Singaporean flavours in a casual yet refined setting. Heard food critics been saying that they serve arguably the best laksa in town so I came to try their lunch menu.Chef Voon's Signature Laksa （虎蝦喇沙摻摻）The broth was rich, bold and flavourful packed with spices, prawn umami and a gentle hint of coconut milk. Particularly loved the sambal chilli on the side that gives a nice kick to the palate. 摻摻 (mixture of vermicelli noodles and egg noodles) soaked up the flavourful broth and added texture.Har Cheong Chicken Wings (秘製蝦醬雞翼) is a must order. The chicken wings are marinated in Voon’s house blend Har Cheong paste and deep-fried to golden perfection. It would have been perfect had the batter been lighter.Curry Fish Ball Ice Cream (咖喱魚蛋雪糕) a creative dessert that is laced with actual curry fish ball flavours with bits of fried pig skin added atop. I would say that it works for me and reminds me of a spicy (curry flavoured) version of a salted caramel vanilla ice cream.Will return to try their wider dinner menu.…查看更多

📍VOON🗺️西環堅尼地城科士街46號G8-9地舖最近去左打卡堅尼地城新開嘅餐廳，由新加坡名廚Chef Edward Voon主理，提供casual fine dining，融合新加坡、香港、同法式風味。晚餐有4-course，6-course，同a la carte選擇，我地就叫左a la carte～ 前菜⚡️秘製蝦醬雞翼 $98單骨蝦醬雞翼鹹香味十足主菜⚡️黑椒肉蟹通心粉 $158呢個係類似用左黑椒肉蟹醬嘅Mac & cheese，微辣不過幾特別，融合左新加坡黑胡椒炒蟹嘅風味👍🏻⚡️炭燒沙爹雞飯（珍珠米）$248沙爹雞肉嫩滑，用左炭燒方式，而且個飯都好香！⚡️龍蝦咖哩喇沙 $318喇沙湯底蝦味好濃郁，少少辣，仲用上龍蝦🦞⚡️炭燒和牛西冷、紅酒汁 $588炭燒和牛幾嫩滑，呈粉紅色熟度，旁邊配有薯菜～甜品⚡️是日精選甜品 $78當日係班蘭蛋捲、椰糖、椰子gelato🥥兩款甜品都用左班蘭做主題，好有東南亞風味🌿見到餐廳仲有另一邊係賣零售產品，買左個大禮盒有曬手工曲奇、果仁脆糖、同埋菠蘿仔～ 聽店員介紹啲曲奇嘅醬底都係大廚親自炒製而成，當中有黑胡椒同喇沙味道，充滿新加坡風味！脆糖就有大大粒果仁，咬落好脆唔太黏牙，好味！菠蘿仔外貌十足一個菠蘿包，入面就係鳳梨酥餡，超可愛！買黎送禮都啱😋…查看更多

Impressed by the fusion of Singaporean soul with French-Cantonese technique @voon.hk , which created a truly memorable dining experience😋😋. Highlights of the meals:1️⃣Black Pepper Crab Served with crisp vermicelli: Incredibly rich and flavorful with a spicy black pepper kick. The crisp vermicelli was impressive.2️⃣Special noodles with shrimps🤭🤭🤭3️⃣Amadai With Mustard green: The firm, sweet flesh of the tilefish was a perfect complement to the peppery greens.4️⃣Rock Pigeon With parsnip. The pigeon was rich and tender, paired beautifully with the sweet, earthy notes of parsnip.5️⃣Roasted Yellow Chicken Perfectly roasted with juicy, flavorful meat and wonderfully crispy skin.6️⃣Special Chicken wings💡💡7️⃣Hamachi: a bright start with zesty ginger vinaigrette but the roe's flavor was subtle.…查看更多

❝新店推介!名廚自立門戶的星馬菜Brunch☀️🇸🇬找到超好食的斑蘭焦糖燉蛋🌿☺️❞喺堅尼地城新開既 @voon.hk 係由前Auor主廚 @edwardvoon74 自立門戶既星馬菜餐廳✨🇸🇬小店環境優雅精緻 係一個週末約會唔錯既選擇😗👍🏻Weekend Brunch Menu $380 pp 食到4個course可以品嚐到各式各樣嘅星馬菜式! 例如黑椒蟹肉蛋餅 蝦醬雞翼 同埋肉骨茶! 主菜一定要食虎蝦喇沙湯麵 湯底濃郁香辣惹味!🍜甜品再次食到主廚出品好鬆軟既斑蘭芝士蛋糕🍰再配上椰子焦糖雪糕冇得輸😚但估唔到斑蘭焦糖燉蛋更有驚喜! 好creamy細滑又重斑蘭椰香😍꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍VOON西環堅尼地城科士街46號先施西環大廈地下G8&9號舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_堅尼地城🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_新加坡菜…查看更多

VOON 是一間位於堅尼地城的多國菜餐廳，由新加坡名廚 Edward Voon 主理，融合新加坡、香港與法式料理風格，打造出層次豐富的創意菜式。餐廳環境簡約高雅，樓底高、燈光柔和，用餐氣氛舒適宜人。當日下午與朋友相聚，品嚐了炭燒沙嗲雞飯，雞肉外焦內嫩，香料層次分明，配上粒粒分明的米飯非常滿足。蝦醬雞翼則酥脆鹹香，是下酒一流的開胃菜。VOON 是一間值得細味的餐廳，既有創意也不失溫度。可惜午餐時段未有機會和主廚Edward打招呼，希望下次再臨時有機會。…查看更多

上星期訂左9月5日食，但今日收到電話話當日原來包場，問我會唔會選擇另外一日。首先餐廳開放得俾人訂，接受得就要遵守承諾。若有其他客人之後要包場都應該揀啲無人訂位嘅日子，而唔係就咁取消哂其他客人嘅booking。另外，打電話俾我嘅職員只係話原來果日有人包場，一句唔好意思都無，就叫我改日子！我唔係一個人食，訂得果日就可能其他人得果日得。之後有位我都唔會打算去食！大家小心，訂得呢間餐廳可能要有兩手準備，可能前一日先同你講佢哋要取消你個訂位 。…查看更多

Dinner in the private room. Set menu, but laksa (supposedly restaurant signature) not included.Here’s what we had.FocacciaThinly sliced Hamachi and crisp vegetables dressed with a bright Ginger Vinaigrette.Al dente Macaroni coated in a creamy, black peppery sauce with flecks of crab meat.Seabass perfectly pan-seared, skin crisp and golden, flesh moist and flaky. Served on a bed of Pak Choi with Chive Butter.Juicy, chargrilled Chicken generously coated in a deep, nutty satay sauce. Paired with fragrant rice.Pigeon cooked medium-rare, with a rich, gamey depth, with earthy mushrooms and vinegar just cutting through the richness.Refreshingly diced Kiwi etc. In summary: thoughtful, cross-cultural menu combining Asian nuance, European finesse, and modern comfort food sensibilities. Every dish was well-constructed, offering bold flavors without losing refinement.…查看更多

侍應服務水準一般，食物太鹹而且味道單一。根本不值$400幾一個人嘅午餐。前菜味道十分鹹，上菜速度非常慢。主菜與前菜，時間相隔，等咗超過30分鐘。食物賣相不吸引，以tasting menu形式上菜，實在太失敗。主菜其中海南雞飯，海南雞雞肉粗嚡硬實，有雪味，，另一個濕炒laksa, 一團糟煩糊狀，令人倒胃。滿心歡喜的生日午飯，令人無言。 …查看更多

早幾天和閨蜜在西環吃了茶點後到海旁走走散步，經過了這家風格精緻具品味又優雅的餐廳Voon💕早前已經在網上Bookmark這家餐廳，所以決定去試試！一進去就看到伴手禮專櫃，全部都是由新加坡名廚Edward Voon 親自炒製而成，望著已經覺得好吸引🤩送禮給朋友簡直一流！🔸菠蘿仔Pineapple Jai (10pcs)我這款是原味的菠蘿仔，外型像港式菠蘿包，內餡像在吃鳳梨酥一樣，但口感比一般鳳梨酥更特別！它的上層有菠蘿包脆皮的口感，小小一個很可愛，香甜而不膩，有滿滿的香港情懷❤️🔸 雜錦手工曲奇雜錦手工曲奇裏面有黑椒、喇沙、香葉這三款口味，曲奇入口鬆化，充滿牛油香氣之餘又不會蓋過新加坡風味，每一款都好特別，衝擊了我的味蕾😍喇沙曲奇充滿椰香味，香葉曲奇則有檸檬和茶葉的香氣和少許苦澀味，而黑椒曲奇辣得過癮之餘，整個黑椒香氣在口腔內遊走，非常特別👍🏻！🔸雜錦夏威夷果仁脆糖這簡直是我的愛！每一款都超好吃！它有原味、海鹽、川椒這三款口味，每顆脆糖裏的夏威夷果仁都超級大顆，超級滿足！說特別的一定是川椒口味！其他兩款已經好好吃，沒想到川椒的辣加焦糖會那麼般配！香氣更突出！甜而不膩！超棒的！👍🏻送禮好選擇！收到這份禮物一定會好開心🥰…查看更多

因为！你会吃到好吃到惊艳到凤梨酥！以及猎奇到黑人问号的黑椒曲奇和川椒夏威夷果仁糖坚尼地城的打卡点有点太火了，沿着这条路走200m，篮球场对面就是这家嘉玲姐都来捧场的bistro——VOON，是主厨Edward Voon 温有成主理（悄悄说，食物无比好吃，另外还有很多奇妙口味的伴手礼✨Lunch set 188/228可选虾酱鸡翼😻整只鸡翼炸到金黄，咬开瞬间虾酱的咸鲜直冲舌尖！外皮咔呲脆，皮脆肉嫩，还有肉汁虎虾🍤喇沙掺掺汤底又鲜又浓，竟然不会过腻，椰奶香也足够，搭配巨大去壳虎虾，东南亚胃放心冲茅台梨雪葩🍐吃完喇沙来一个清爽解腻，还有一丝茅台香，满足！吃完老板居然送了小碟试吃「黑椒曲奇」咬1️⃣口 "？？？"咬2️⃣口："等等...有点上头？！"「菠萝仔」居然是菠萝包形状的凤梨酥，主厨太有创意了外皮满满黄油香，内馅居然比微热山丘还还原，菠萝的微酸+细腻的纤维感立刻决定就是它了！「🌶️川椒夏威夷果仁糖」甜辣党狂喜！坚果香×花椒和辣椒的微麻微辣层次分明的味道，又有点离经叛道，又爱又恨，感觉可以送给领导…查看更多

堅尼地城一間新開小店，装修簡约，樓底高，環境舒適。昨天主廚師準備了三款前菜: 蝦醬雞翼，油甘鱼沙律，魚子醬雲吞 ....各有特色。一定要試。湯就選擇了牛尾湯。好耐冇試想飲一碗。主菜選擇了沙嗲雞飯及牛臉肉。如果想試三黃雞或糊椒肉蟹，記得三日前预訂。下次必試最後甜品係班蘭 cheesecake 。平衡適中…查看更多

好耐冇食新加坡嘢啦，見到堅尼地城新開呢間即刻走咗去試😆果然冇令我失望！無論係環境服務同嘢食都非常到位👍🏻試咗佢哋三道菜嘅lunch set頭盤揀咗蕃茄沙律，畫龍點睛嘅薑汁油醋醬，入口有種置身東南亞嘅感覺，已經覺得調味好用心😋主菜揀咗炭燒沙嗲雞飯，一上菜已經聞到好香炭燒味🤤即刻食慾大開！雞肉燒得恰到好處，有辛香料嘅惹味，亦有沙嗲嘅甜味，融合得非常好👍🏻珍珠米飯粒粒分明比較有咬口，索晒啲醬汁，配合雞一齊食一流😋甜品見到有個咖喱魚蛋雪糕，覺得好得意😆咖喱配合椰糖原來係咁夾！連埋上面脆卜卜嘅豬皮粒食，成件事有衝擊但又balance到👍🏻呢間可以話係我近期食過最好食嘅新加坡嘢🤤下次一定會再嚟！佢哋仲有得買自家製嘅新加坡伴手禮，手工曲奇嘅醬料全部由主廚親自炒製💪🏻最有驚喜係黑椒菠蘿仔，融合咗新加坡同香港本土元素，唔會太甜好惹味😋堂食客人買產品仲有9折✨…查看更多

Former AUOR Head Chef Edward Voon has opened his brand-new restaurant in Kennedy Town 🦀. Edward masterfully blends multicultural Singaporean flavors, refined Cantonese techniques, and classic French culinary approaches, creating uniquely flavorful and creative dishes. Must-try dishes include the crispy and fragrant Har Cheong Chicken Wings (💰HKD98) and the signature VOON Lobster Laksa Noodles (💰HKD318) – a flavorful laksa broth with umami and succulent lobster. We also tried their Oxtail Onion Soup (💰HKD128) and Black Pepper Mub Crab Macaroni (💰HKD158) with a bold and aromatic black pepper kick. The Rock Pigeon (💰HKD288) with Five-spice, Parsnip and Vinegar Jus is also worth a try.Do save room for desserts (💰98@)! The Pandan Lime Cheesecake and Pandan Panna Cotta are creative and delicious, offering a unique Singaporean twist.…查看更多

美食無國界，今餐有特色！平常吃Fine Dinning，不外乎法國菜、意大利菜、日本菜，或者中菜啦！點會諗到有人將馬來西亞，新加坡菜上大枱呢？估唔到可以做到咁好食，色香味俱全，仲要環境靚，氣氛好！呢間餐廳開咗唔係好耐，日日坐爆！昨晚終於食咗，一個字「正」！特別係個「喇沙面」應該係世一，回味無窮！五香乳鴿都係人間極品！因為成個Menu味道較濃，建議帶支白酒或者香檳就至夾！甜品就一般般，可能大熱天時，整杯雪糕或者布甸就會更好！…查看更多