VOON

最近在遊客打卡重地旁邊現代新加坡菜 Voon 靜靜地的營業Voon 以摩登時尚的環境跟少量植物打造舒適環境提供各種精緻的 fusion 料理週末 CP 值很高的 HKD$380 4 course 早午餐以更相宜的價錢享受更多不同餐點𓋪「烏打」蝦多士𓋪 秘製蝦醬雞翼前菜有擺盤精緻 外脆內嫩的蝦多士必點的有以秘製蝦醬製作 帶鹹香回甘的炸雞翼兩道前菜雖為鹹點 但都是惹味的涮嘴𓋪 藥膳洋蔥排骨湯𓋪 黑胡椒蟹肉蛋餅與傳統肉骨茶不一樣 排骨湯湯頭清澈帶微微藥膳甘香 入口是蠻清爽的口感在選擇餐點時店員推介了蟹肉蛋餅每口都有鮮甜蟹肉跟黑胡椒小辛香 風味十足𓋪 虎蝦喇沙湯麵𓋪 VOON 炒河粉 喇沙湯麵是油麵和米粉混合的正宗配搭湯底先有濃郁椰奶香氣 後有微微香辣感掛在麵條上 同時感受甜 鹹 辣的豐富層次招牌炒河粉以臘腸 豬肉 蝦作配料惹味醬汁依附著滑溜的河粉上 卻不過於油膩蘸一下辣油更有風味𓋪 斑蘭焦糖燉蛋𓋪 斑蘭梳乎厘芝士蛋糕兩款以斑蘭作主角的甜品各有特色滑嫩的焦糖燉蛋淺淺一層 還是能嚐出濃郁焦香跟斑蘭清香 梳乎厘芝士蛋糕質感輕盈 斑蘭味道也很突出 甜而不膩𓎾 斑蘭青檸特飲𓎾 斑蘭椰子乳酸連甜飲都充滿斑蘭的風情斑蘭草的香柔配酸甜清新青檸 適合夏天品嚐濃郁開胃的椰子乳酸 加上斑蘭 口感更豐富細膩整體是非常高質的 brunch 各款餐點帶傳統風味 又以煥然一新的形象演譯以更親民的風格 重新定義 fine dining…查看更多

Helmed by former AUOR Michelin-starred Chef Edward Voon, Voon offers punchy Singaporean flavours in a casual yet refined setting. Heard food critics been saying that they serve arguably the best laksa in town so I came to try their lunch menu.Chef Voon's Signature Laksa （虎蝦喇沙摻摻）The broth was rich, bold and flavourful packed with spices, prawn umami and a gentle hint of coconut milk. Particularly loved the sambal chilli on the side that gives a nice kick to the palate. 摻摻 (mixture of vermicelli noodles and egg noodles) soaked up the flavourful broth and added texture.Har Cheong Chicken Wings (秘製蝦醬雞翼) is a must order. The chicken wings are marinated in Voon’s house blend Har Cheong paste and deep-fried to golden perfection. It would have been perfect had the batter been lighter.Curry Fish Ball Ice Cream (咖喱魚蛋雪糕) a creative dessert that is laced with actual curry fish ball flavours with bits of fried pig skin added atop. I would say that it works for me and reminds me of a spicy (curry flavoured) version of a salted caramel vanilla ice cream.Will return to try their wider dinner menu.…查看更多

📍VOON🗺️西環堅尼地城科士街46號G8-9地舖最近去左打卡堅尼地城新開嘅餐廳，由新加坡名廚Chef Edward Voon主理，提供casual fine dining，融合新加坡、香港、同法式風味。晚餐有4-course，6-course，同a la carte選擇，我地就叫左a la carte～ 前菜⚡️秘製蝦醬雞翼 $98單骨蝦醬雞翼鹹香味十足主菜⚡️黑椒肉蟹通心粉 $158呢個係類似用左黑椒肉蟹醬嘅Mac & cheese，微辣不過幾特別，融合左新加坡黑胡椒炒蟹嘅風味👍🏻⚡️炭燒沙爹雞飯（珍珠米）$248沙爹雞肉嫩滑，用左炭燒方式，而且個飯都好香！⚡️龍蝦咖哩喇沙 $318喇沙湯底蝦味好濃郁，少少辣，仲用上龍蝦🦞⚡️炭燒和牛西冷、紅酒汁 $588炭燒和牛幾嫩滑，呈粉紅色熟度，旁邊配有薯菜～甜品⚡️是日精選甜品 $78當日係班蘭蛋捲、椰糖、椰子gelato🥥兩款甜品都用左班蘭做主題，好有東南亞風味🌿見到餐廳仲有另一邊係賣零售產品，買左個大禮盒有曬手工曲奇、果仁脆糖、同埋菠蘿仔～ 聽店員介紹啲曲奇嘅醬底都係大廚親自炒製而成，當中有黑胡椒同喇沙味道，充滿新加坡風味！脆糖就有大大粒果仁，咬落好脆唔太黏牙，好味！菠蘿仔外貌十足一個菠蘿包，入面就係鳳梨酥餡，超可愛！買黎送禮都啱😋…查看更多

Impressed by the fusion of Singaporean soul with French-Cantonese technique @voon.hk , which created a truly memorable dining experience😋😋. Highlights of the meals:1️⃣Black Pepper Crab Served with crisp vermicelli: Incredibly rich and flavorful with a spicy black pepper kick. The crisp vermicelli was impressive.2️⃣Special noodles with shrimps🤭🤭🤭3️⃣Amadai With Mustard green: The firm, sweet flesh of the tilefish was a perfect complement to the peppery greens.4️⃣Rock Pigeon With parsnip. The pigeon was rich and tender, paired beautifully with the sweet, earthy notes of parsnip.5️⃣Roasted Yellow Chicken Perfectly roasted with juicy, flavorful meat and wonderfully crispy skin.6️⃣Special Chicken wings💡💡7️⃣Hamachi: a bright start with zesty ginger vinaigrette but the roe's flavor was subtle.…查看更多

❝新店推介!名廚自立門戶的星馬菜Brunch☀️🇸🇬找到超好食的斑蘭焦糖燉蛋🌿☺️❞喺堅尼地城新開既 @voon.hk 係由前Auor主廚 @edwardvoon74 自立門戶既星馬菜餐廳✨🇸🇬小店環境優雅精緻 係一個週末約會唔錯既選擇😗👍🏻Weekend Brunch Menu $380 pp 食到4個course可以品嚐到各式各樣嘅星馬菜式! 例如黑椒蟹肉蛋餅 蝦醬雞翼 同埋肉骨茶! 主菜一定要食虎蝦喇沙湯麵 湯底濃郁香辣惹味!🍜甜品再次食到主廚出品好鬆軟既斑蘭芝士蛋糕🍰再配上椰子焦糖雪糕冇得輸😚但估唔到斑蘭焦糖燉蛋更有驚喜! 好creamy細滑又重斑蘭椰香😍꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍VOON西環堅尼地城科士街46號先施西環大廈地下G8&9號舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_堅尼地城🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_新加坡菜…查看更多