影片
港鐵尖沙咀/尖東站 L5 出口, 步行約2分鐘
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電話號碼
27783255
開飯介紹
浪漫醉人的意大利餐廳，可俯瞰維多利亞港和香港島繁華的景緻，加上以大量綠色植物作點綴，令人猶如置身於空中花園，是約會、慶祝紀念日之選。
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營業時間
今日營業
17:30 - 22:30
星期一至五
17:30 - 22:30
星期六至日
11:00 - 15:30
17:30 - 22:30
公眾假期
11:00 - 15:30
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
今次朋友帶咗我嚟尖沙咀一間落地玻璃，並且睇到維港景色的餐廳 🌆。一入到去，我就被呢個景色震撼到哇咗一聲 😍。我哋好彩訂到位，仲要係窗邊嘅位，可以一邊食飯，一邊欣賞靚景 🌊。等到晚上8點，《幻彩詠香江》嘅燈光秀開始，成個維港變成咗光影嘅海洋，真係令人嘆為觀止 ✨。同朋友傾下計，實為人生一大樂事 ❤️。今次我同朋友就揀咗每人食3 courses的套餐，侍應同我哋講呢個係全新餐牌。2 Courses HK$528 | 3 Courses HK$618 | 4 Courses HK$738| COMPLIMENTARY BREAD |Grissini 麵包脆條🥖Sourdough 酸種麵包Focaccia意大利香草麵包(配橄欖油黑醋)| PASTA E RISOTTO |🥘 海鮮意大利飯海鮮好新鮮，用了大蝦、青口、蛤蜊同埋墨魚。而意大利飯煮得恰到好處，吸收了海鮮的精華，令人回味無窮。🦞 龍蝦青檸意大利扁麵 +$88每一啖都能嚐到龍蝦的鮮美，搭配清新的青檸，味道層次豐富，麵條口感Q彈。| MAIN COURSE |🥩 300g 澳洲肉眼牛扒伴紅酒汁+$188牛扒煎至金黃，肉質鮮嫩多汁，加上紅酒汁為牛扒增添了一份獨特的風味。🐗 油封乳豬配杏桃果泥及千層紅薯伴椰菜花及燒肉汁乳豬皮脆肉嫩，油封的烹調方法將乳豬的鮮味完全鎖住。搭配杏桃果泥，甜中帶酸，為乳豬增添了一份清新的風味。千層紅薯和椰菜花及燒肉汁的搭配更是讓人眼前一亮，整道菜層次分明，味道豐富。| DESSERT |🍰 意大利芝士蛋糕（開心果）+$38這道Tiramisu是開心果迷的天堂，侍應用車仔把每樣食材推出來，然後在我們面前把每樣材料加進去，之後食落都特別滋味。芝士蛋糕底好細膩，鋪了一層開心果醬在上面，再加上可可粉和開心果碎，食落有淡淡的酒香和豐厚的開心果味，是我吃過最好味的Tiramisu之一。🥠 西西里芝士開心果捲心脆餅外層酥脆，內裡芝士香濃得如同熔岩一般流動，開心果碎的點綴增添了一份香脆的口感，令人幸福感油然而生。| DRINKS |🍊 Rosettio - Ketel One Vodka, Ratafia Rossi & Orange $138🫚 Tuscon Fizz - Lyre’s Italian Spritz, Sage, Vanilla, Ginger Beer $98
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Today was the first day of their new afternoon tea. There is a promotion if you enjoy it at November, where the cost is 688 and in December it will be 888. Their view is stunning.Their afternoon tea was based on their Aqualuna ship and with the view and their setting the ship was like sailing at Victoria Harbor.The dried ice effect was quite nice.For the food, the savory was really impressive compared to the dessert. My favorite is their lobster maritozzo. The sauce was quite rich. There was quite a lot of caviar on the sandwich. The avocado and crab tart was refreshing as well.For dessert, the macaron was really impressive. Their seaweed and salted chocolate flavor was speficially made for their Aqua chain. Their other desserts were good too though the only point I felt was a bit disappointing was the scone, which was a bit hard and dry.Overall, I feel 688 is a great price to try this afternoon tea though I feel the price at December 888 would be a bit too expensive.
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𝑨𝒒𝒖𝒂 集團旗下意大利料理🇮🇹佔據北京道1號兩層𝑷𝒆𝒏𝒕𝒉𝒐𝒖𝒔𝒆落地玻璃高空俯視維港無敵海景🌃白天遠眺張保仔號⛵️晚上觀賞維港夜景🌃農曆新年或國慶更可在此觀看煙花🎆⛵️張保仔 𝑪𝒉𝒆𝒖𝒏𝒈 𝑷𝒐 𝑻𝒔𝒂𝒊 𝑨𝒇𝒕𝒆𝒓𝒏𝒐𝒐𝒏 𝑻𝒆𝒂 ($688 𝒇𝒐𝒓 2)以𝑨𝒒𝒖𝒂 𝑳𝒖𝒏𝒂 帆船為造型⛵️的三層架，打卡首選！📸𝕊𝕒𝕧𝕠𝕦𝕣𝕚𝕖𝕤❥ 𝘚𝘦𝘢 𝘶𝘳𝘤𝘩𝘪𝘯 𝘮𝘰𝘯𝘵𝘢𝘯𝘢𝘳𝘪𝘯𝘢 | 𝘢𝘳𝘵𝘪𝘤𝘩𝘰𝘬𝘦 | 𝘨𝘰𝘭𝘥👑❥ 𝘚𝘯𝘰𝘸 𝘤𝘳𝘢𝘣 𝘢𝘯𝘥 𝘢𝘷𝘰𝘤𝘢𝘥𝘰 𝘵𝘢𝘳𝘵🦀🥑❥ 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘮𝘢𝘳𝘪𝘵𝘰𝘻𝘻𝘰🦞❥ 𝘌𝘨𝘨𝘴 𝘢𝘯𝘥 𝘬𝘳𝘪𝘴𝘵𝘢𝘭 𝘤𝘢𝘷𝘪𝘢𝘳 𝘴𝘢𝘯𝘥𝘸𝘪𝘤𝘩🥪𝕊𝕔𝕠𝕟𝕖𝕤❥ 𝘔𝘢𝘥𝘢𝘨𝘢𝘴𝘤𝘢𝘳 𝘣𝘰𝘶𝘳𝘣𝘰𝘯 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘴𝘤𝘰𝘯𝘦 | 𝘏𝘰𝘫𝘪𝘤𝘩𝘢 𝘵𝘦𝘢 𝘴𝘤𝘰𝘯𝘦 🍵🧴(𝘚𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘭𝘰𝘵𝘵𝘦𝘥 𝘤𝘳𝘦𝘢𝘮 & 𝘩𝘰𝘮𝘦-𝘮𝘢𝘥𝘦 𝘰𝘳𝘢𝘯𝘨𝘦 𝘫𝘢𝘮)𝕊𝕨𝕖𝕖𝕥𝕤❥ 𝑃𝑎𝑢𝑙 𝐿𝑎𝑓𝑎𝑦𝑒𝑡 𝑐𝑟è𝑚𝑒 𝑏𝑟û𝑙é𝑒🍮❥ 𝑃𝑎𝑢𝑙 𝐿𝑎𝑓𝑎𝑦𝑒𝑡 𝑠𝑒𝑎𝑤𝑒𝑒𝑑 𝑚𝑎𝑐𝑎𝑟𝑜𝑛🌟❥ 𝑃𝑎𝑢𝑙 𝐿𝑎𝑓𝑎𝑦𝑒𝑡 𝑠𝑎𝑙𝑡𝑒𝑑 𝑐ℎ𝑜𝑐𝑜𝑙𝑎𝑡𝑒 𝑚𝑎𝑐𝑎𝑟𝑜𝑛🧂❥ 𝐿𝑒𝑚𝑜𝑛 𝑚𝑒𝑟𝑖𝑛𝑔𝑢𝑒 𝑡𝑎𝑟𝑡🍋❥ 𝐸𝑞𝑢𝑎𝑑𝑜𝑟𝑖𝑎𝑛 𝟽𝟶% 𝑐ℎ𝑜𝑐𝑜𝑙𝑎𝑡𝑒 𝑐𝑎𝑘𝑒🍫個人最喜歡𝑷𝒂𝒖𝒍 𝑳𝒂𝒇𝒂𝒚𝒆𝒕 的焦糖燉蛋，店員即席以火槍炙成薄薄的脆焦糖層面，奶油般質感的吉士與馬達加斯加雲呢拿完美結合。◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦𖠿 𝑽𝒊𝒔𝒕𝒂𖤣𖤥 29/𝑭, 𝑶𝒏𝒆 𝑷𝒆𝒌𝒊𝒏𝒈 𝑹𝒐𝒂𝒅, 𝑻𝒔𝒊𝒎 𝑺𝒉𝒂 𝑻𝒔𝒖𝒊, 𝑲𝒐𝒘𝒍𝒐𝒐𝒏◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦
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意大利海景餐廳「𝐕𝐈𝐒𝐓𝐀」，最新聯乘𝙿𝚊𝚞𝚕 𝙻𝚊𝚏𝚊𝚢𝚎 推出全新餐牌「𝒸𝒽𝑒𝓊𝓃𝑔 𝓅𝑜 𝓉𝓈𝒶𝒾 張保仔 𝙰𝙵𝚃𝙴𝚁𝙽𝙾𝙾𝙽 𝚃𝙴𝙰」餐廳座落在北京道一號二十九樓，落地大玻璃窗座擁高空維港景致，一邊品嚐鹹甜美點同時，還可欣賞維港日落美景精緻美點擺放在中式帆船造型盤上，將美食帶到大海之中，相當配合主題𝚂𝙰𝚅𝙾𝚄𝚁𝙸𝙴𝚂Sea urchin montanarina, artichoke, goldSnow crab and avocado tartLobster maritozzoEggs and kristal caviar sandwich 𝚂𝙲𝙾𝙽𝙴𝚂 Madagascar bourbon vanilla scone Hojicha tea scone 𝚂𝚆𝙴𝙴𝚃𝚂Paul Lafayet crème brûléePaul Lafayet seaweed macaronPaul Lafayet salted chocolate macaron Lemon meringue tartEquadorian 70% chocolate cake鹹點四款包括拿坡里炸薄餅球，龍蝦夾心包，雪蟹牛油果撻，魚子醬雞蛋三文治。用上龍蝦、魚子醬、雅枝竹等名貴食材，精緻美味英式鬆餅分別是焙茶鬆餅和馬達加斯加雲呢拿鬆餅，鬆餅以方型設計放在木製寶箱之中，別具心思。甜點包括甜品品牌乘𝙿𝚊𝚞𝚕 𝙻𝚊𝚏𝚊𝚢𝚎 的招牌法式焦糖燉蛋，還有專為𝐕𝐈𝐒𝐓𝐀這個下午茶設計出充滿海洋氣息的海鹽朱古力味、紫菜味馬卡龍。其他甜點還有下午茶常見的檸檬蛋白撻，70%朱古力蛋糕。飲品可以選擇咖啡或茶，想好似我咁𝚌𝚑𝚒𝚕𝚕，可加錢配搭一杯ℛ𝓊𝒾𝓃𝒶𝓇𝓉 ℬ𝓁𝒶𝓃𝒸 𝒹𝑒 ℬ𝓁𝒶𝓃𝒸 香檳
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週末和朋友來到，品嚐全新餐牌「張保仔海景下午茶」🌟Cheung Po Tsai Afternoon Tea Set (HKD688/2pp)🍴SavouriesSea urchin montanarina, artichoke, goldSnow crab and avocado tartLobster maritozzoEggs and kristal caviar sandwich 4款鹹點分別用上海膽、蟹肉、龍蝦肉和魚子醬等矜貴食材，盡顯誠意。當中最喜歡❣️拿坡里炸薄餅球伴海膽，炸得香脆而不油膩，配搭海膽，味道甘甜。❣️魚子醬蛋治，味道香濃，三文治口感鬆軟🍴Scones Madagascar bourbon vanilla scone Hojicha tea scone 自家製英式鬆餅，如小金磚般，放在迷你尋寶箱中，設計獨特有心思。鬆餅外脆內軟，馬達加斯加雲呢拿醬和焙茶兩款口味都各有特色🍴SweetsPaul Lafayet crème brûléePaul Lafayet seaweed macaronPaul Lafayet salted chocolate macaron Lemon meringue tartEquadorian 70% chocolate cake5款甜點各有特色，當中最為驚喜就係聯乘甜品大師Paul Lafayet嘅3款。❣️獨家為Vista設計嘅紫菜味馬卡龍和海鹽朱古力味馬卡龍，鹹甜混合，夠晒特別✨另加配了香檳，而餐廳提供嘅係Ruinart Blanc de Blanc
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