Vission Bakery

營業中

休息中

之前聽過大坑Cookie Vission好出名，不過一直夾唔到時間去😊早前去左中環食飯，順便去左Cookie Vission既姊妹店Vission Bakery潮聖下haha，去到甘多款式，好多樣都想食，最後買左Taro Custard ，下次先再試曲奇(´▽｀).Taro Custard $40身為一個芋頭控一見到有芋頭既野係一定會買，最後同朋友一人買一個，朋友係即食麵包軟熟，芋泥綿密唔會好甜，仲有奶香味。由於我個時有點飽所以第日氣炸返黎食，氣炸完麵包脆卜卜又係另一個食法haha

✨值得動用quota的邪惡冬甩✨一直都好喜歡Cookie vission及姊妹店Vission bakery的冬甩，近日吃了好幾款不同的冬甩/酥類～決定出一個合輯分享簡單的食後感(˶ˊᵕˋ˵)以下的款式於中環Vission bakery有售～大坑店當時只有Donut沒酥皮類.▫️Tiramisu (9.5/10)濃mascarpone cheese，非常淡酒及啡味，餡料十分多，吃起來十分滿足🥰.▫️pistachio cruffin (9.5/10)酥皮白脆，開心果味濃，中間還有莓果醬，個人覺得沒有莓果醬會更完美♪.▫️kouign Amann (9/10)右邊焦糖的甜香混合著奶油的乳香，入口即融，沒有餡但依然很美味😋.▫️Leche Flan (8/10)這件帶了回家，於 @fibee_bread 分享食後感～.如果鍾意我嘅𝐏𝐨𝐬𝐭 (˶ˊᵕˋ˵)希望你可以𝐅𝐨𝐥𝐥𝐨𝐰我@fibee3b

From the same master mind of the well known Cookie Shop in Tai Hang, their newly opened branch at Central is now offering numerous lovely pastries that every sweet-tooth can't miss. I tried their 𝑺𝒆𝒔𝒂𝒎𝒆 𝒀𝒖𝒛𝒖 𝑫𝒐𝒏𝒖𝒕 and 𝑴𝒐𝒏𝒌𝒆𝒚 𝑩𝒓𝒆𝒂𝒅. Rich Black Sesame and Yuzu Cream inside the Donut oozed out at the first bite, while the Caramel Glaze coverwd the whole Monkey Bread and you can enjoy the well spreaded delight sweetness when you pull the bread into small bites.---Taste: 👍🏽👍🏽👍🏽👍🏽/ 5Service: N/ARe-vis

平時經過好多人排隊，今日見唔算多人，即刻去排隊試吓，分別買咗芋泥Donut 同埋 Leche Flan ，鋪頭店員都非常友善，因為我唔係即時食，擔心唔知需唔需要放雪櫃，舖頭店員都細心解答，服務態度唔錯。原本見到已經俾Leche Flan 上面既燉蛋布甸吸引住，點知試左芋泥Donut 之後，發現佢比較有驚喜，雖然個樣平平無奇，但係入面好多芋泥蓉，仲有芋頭粒粒，好有口感，而且唔會過甜。其實其他款式都吸引，下次經過會再試吓其他味道。

Vission cookie係中環士丹頓街開左間新嘅Bakery居然開正係bakehouse 前半條街(係正Pure隔離)我覺得絕對係特登搶客嘅🤡我買6款試🙈但就覺得(居然)Oreo 冬甩係最好味😍Tiramisu丹麥酥比我expect 多酒味(雖然食多幾啖都會覺得甜)而牛角包係最令我失望嘅一樣野🥲佢賣嘅價錢比其他Bakery貴要$30-40不等🤡但唔脆而且冇牛油香味🙂所以唔介大家買🫠食得梗係拍埋片🙈https://youtu.be/wbomXfIAMBk

甜到呕甜到隔夜痰都要出埋来不可一不可再吃多几个头发甩几斤面色黄几度点了500🦟面包吃了几口吃不下去吃了几斤糖一样服务态度一般不用说买翻去隔2日一打开盖，成阵糖味飘上来，闻到都作呕不知道何来好评甘多

Cookie Vission係我其中一間愛店，幾個月前見呢度新開已經即刻到訪，可惜頭兩次六點黎到所剩無幾，無咩嘢啱就空手而回😭呢次四點幾竟然無人排，同埋都仲有勁多款，不過我地買完之後又突然有條人龍😨▪️ Pistachio Cruffin（7.5/10）💲60定價都真係唔低🤑不過大概唔係即時食，外層軟酥皮感覺略韌，有滿滿既砂糖甜🫣頂部有幾粒開心果，同埋少量開心果忌廉，雖則幼滑但比較淡口，失落到秒速轉左Tiramisu🤐之後再食先發現原來仲有大量稠身既開心果醬，味道相比之下濃烈得多，即刻加返好多分，配埋大大粒既糖煮車厘子，酸酸甜甜咁，唔會覺得太膩🍒▪️ Tiramisu（8/10）💲55面頭鋪滿可可粉，好似髒髒包，係街食必定會勁狼狽😂但帶返屋企食又已經唔新鮮，成件事真係好矛盾🫠包身係Brioche Feuilletée，外殼依然保持酥脆，中間層次感豐富，Mascarpone Cheese幾軟滑，有浸左咖啡既濕潤手指餅，最底係咖啡Ganache，唯獨係無咩酒香☕️🔎 整體評分（8/10）

未食過咁難食的包—— 無論係個jam 定pistachio cream都勁酸勁甜，這款真的不要再出了。又貴($60!!!)又難吃，趕客🤡另外也買了三款包，味道不錯。Maple Bacon略甜了點。

今次已經小c妹第二次幫襯呢間bakery啦上次嚟果陣咁岩賣哂呢款提拉米蘇酥傷心左成個下晝 嗚嗚😭今次去就唔同啦 咁岩撞正佢新鮮出爐小c妹梗係唔好執輸 即刻買返個嚟試下先啦～😋Tiramisu酥💰55超級足料外脆內軟既脆脆麵包底層🥐再加上滿滿既tiramisu cream同可可粉🍫一啖咬落去享受到多重口感軟滑得嚟又有啲脆卜卜真係好好好幸福💝tiramisu控一定要試下！真係食過返尋味呀～其實呢間bakery仲有好多其他口味既麵包可以揀架🥐仲要款款都好吸睛 真係唔知點揀🥯唔知各位豬仔有無選擇困難症呢小c 妹就有啦 仲要係重度果隻！要而加就開始諗定下次要試咩口味啦🥨

嗰日喺中環經過竟然見到Vission bakery！聽講佢哋店入面求其叫一個pastry都好食😳 價錢都唔平，大概都要40至50蚊一個。叫咗佢哋嘅best seller tiramisu, 真係好好好食呀！酥皮夠脆，包住一整個tiramisu cake係入面😍 第二個叫左cinnamon puff, 蛋夠香滑，都好食不過冇tiramisu 咁驚艷

Finally tried out Vission Bakery after walking past their eye catching bakery counter several times, I simply couldn’t resist! 🥐🧁🍩🍪Pic 1️⃣: Leche Flan - $50 hkd 🍮— Made with a brioche feuilletée dough, which is much like a hybrid of a brioche and croissant. Each layer is extremely buttery and flaky with a slightly soft texture that caramelises as it’s baked. The tart shell is generously filled with a vanilla diplomat cream which is creamy and light with a strong aromatic vanilla taste to it. The s

佢係大坑COOKIE VISSION姊妹店！所以店內都有幾款SIGNATURE COOKIES🍪 呢一間主打酥皮😋選擇好多！我WEEKEND 5點幾去有幾款已經冇曬😭如果大家想試TIRAMISU酥、焦糖布甸酥真係要早啲去去🍮小編仲要勁多款想試🥰-💎推介指數: 💎💎💎💎 (CINNAMON CUSTARD PUFF 好食！) 💡性價比:✨✨✨🍴ENCORE指數: ⭐️⭐️⭐️-

人氣店ᴄᴏᴏᴋɪᴇ ᴠɪssɪᴏɴ在中環開設了這間副線店：ᴠɪssɪᴏɴ ʙᴀᴋᴇʀʏ主打酥皮烘焙品款式眾多 真係花多眼亂呀！見全部都大大件所以都不敢一次過買太多試咗兩款先❥ ᴄᴀʀᴀᴍᴇʟ ᴄʜᴇᴇsᴇᴄᴀᴋᴇ ᴘᴜғғ $𝟻𝟶酥皮好香脆 層次分明中間像蛋撻的口感 十分滑溜芝士跟焦糖味道剛剛好 好味啊!❥ ᴛɪʀᴀᴍɪsᴜ $𝟻𝟻ᴍᴀsᴄᴀʀᴘᴏɴᴇ ᴄʜᴇᴇsᴇ好軟滑整體味道濃郁可口 ：）不過頂部的可可粉太澎湃風一吹就🙈 食起上嚟有少少狼狽

Oh my goodness I am not exaggerating when I say that this is the sweetest donut I’ve ever had. Sweeter than Krispy Kreme, Dunkin Donuts, J.Co, even Cinnabon (I know it’s not a donut) is less sweet. I like sweet things. I’m the kind of girl who gets caramel frappucinos with extra cream and caramel, and I am a fan of black sugar bubble tea. But this donut was way too sweet. I don’t know if it’s only the flavour that I chose (HK style milk tea), but the donut itself before I got to the milk tea cre

相信大家都對大坑一間曲奇餅店唔陌生，而佢就係中環多咗一間分店，而且兩間分店主打唔同嘅甜店！大家又多咗一個新嘅選擇啦！___Tiramisu HKD$55有 Best Product之稱嘅Tiramisu！望落去已經非常吸引，整個都佈滿朱古力粉！酥皮咬落脆身，中間夾著手指捧，手指捧底下有一層咖啡香嘅厚實質感mousse，而芝士中帶有酸香甜味，同其他Tiramisu有別。整個感覺都滿足，相信女生們會喜愛，建議即買即食！Cinnamon Bun HKD$30本人超愛食Cinnamon有關嘅食物！所以第一時間就試呢個！肉桂味道偏清香，主要係麵包上嘅奶油cream帶出肉桂嘅香，麵包中都夾雜咗玉桂粉，但對於玉桂控黎講可以再濃啲！___評價：🍰 質素之作☕️ 下午茶/ 散水餅之選❤️ 治療系甜品推介指數：❤️❤️❤️❤️（五個心心為滿分）___地址：中環士丹頓街7號翠文樓地下底層