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//15 01 25 晴天🌞20:00 西灣河 太康街@umi.izakaya_hk蘇豪東新地標 ☺︎想同朋友飲返杯清酒🍶，舒舒服服咁傾偈位於 西灣河｜蘇豪東 新開嘅居酒屋🏮就一定可以滿足你以上嘅要求“ 𝘜𝘮𝘪 𝘐𝘻𝘢𝘬𝘢𝘺𝘢 & 𝘚𝘢𝘬𝘦 𝘉𝘢𝘳 ”🔻甜蝦刺身 HKD$45 /3pcsꕀ甜蝦質感細綿 味道甜美🔻北海道帶子刺身｜三文魚刺身 HKD$78 /5pcsꕀ北海道帶子甘甜 肉質緊緻飽滿加咗檸檬汁後 增添多一種清新感覺三文魚厚切爽滑、唔腥🔻和牛粒 HKD$98ꕀ油脂分布平均 自帶淡淡脂香肉汁經咀嚼後 會不斷爆發於口腔內🔻軟殼蟹卷 HKD$128ꕀ裏面會有軟殼蟹｜牛油果｜青瓜一軟一脆嘅口感 食起嚟十分豐富🔻海膽壽司 HKD$158 /2pcsꕀ海膽𝘤𝘳𝘦𝘢𝘮𝘺 甘甜 附帶微妙嘅海水鮮味🔻𝐔𝐒𝐃𝐀肉眼扒 HKD$188ꕀ肉眼扒熟度控制得好 外層煎得焦香肉質柔嫩多汁 無渣 牛味濃郁再配上蔥花、炸蒜粒、芝麻及微甜燒肉汁 令整體味道即時更多層次 充滿驚喜嘅配搭ꕀ

The food was amazing, especially the Uni, salmon roe pasta. My friends and I ended up ordering the pasta 3 times, the seafood was fresh and the fried items on the menu were great too. The music and atmosphere was very cozy and warm, service was good too. Highly recommend!!

We went here to celebrate a friend's birthday and it was perfect! The food, atmosphere and staff was amazing, definitely will come back here to eat. Chicken Karage - $90The chicken was soft and juicy on the inside while crispy on the outside. Very flavorful.Keep on Rollin'  - $108 Was very soft and the sauce balanced well with the torched salmon.Assorted Sashimi Tartare  -  $98The sashimi was fresh and went well with the sauce, the cucumber and avocados provided a good texture to the dish. Uni S

同朋友行過見到依間野新開，門口寫住258日式仼食火鍋，見好似幾好咁就入去試下牛肉有驚喜既，望落好似麻麻地，但每一塊入口即化，好食既算係蝦唔可以話佢唔好食，但有幾隻唔新鮮，鮮既蝦都好好食可能我晏晝去食，無人食佢依個火鍋，配菜區都係得幾樣野，但食物質素唔差既，唯獨係要用英文黎溝通果下麻麻地，服務員都算係貼心既，希望之後會有進步，之後會再食過日式風格裝修店面望落乾淨企理飲品方面都係汽水，果汁，不過有asahi 仼飲，不可以不提

西灣河新開海邊日式居酒屋💰HKD$358就可以任食日式料理.前菜方面叫左牛肉沙律,牛肉好嫩,沙律菜夠新鮮清爽😉炸豚肉餃子,炸蠔,章魚燒,牛肉可樂餅雜錦天婦羅-有蝦,秋葵,南瓜,茹,茄子,青椒.即炸熱辣辣,粉唔會太厚,唔會好油.😋串燒有雞翼雞腎,雞軟骨,粟米,茹,五花腩魚生擺盤好靚.刺身有三文魚,油甘魚,帶子,甜蝦,三文魚籽再加埋鰻魚牛油果卷,碎吞拿魚腩卷主菜每人可叫一款,牛扒,鯖魚.肉質好淋. 唔飽仲有魚生飯同烏冬.

呢兩個舖位已經吉咗好幾個月，近排見到開咗新餐廳，係居酒屋，見到all you can Eat覺得好吸引🤩首先上嘅係餃子，唔係好夠熱😅醬汁感覺亦都唔係好日式我本身係為咗任食串燒先至嚟，不過原來串燒嘅款式得好少🥲上菜嘅速度普通，可能因為我太早到，晚市剛剛開門，我就入咗嚟🤭刺身，鮮甜嚟講就普普通通，如果雪凍啲再爽口啲應該會好味啲，但係本身今日嘅天氣已經好凍🤣居酒屋嚟講天婦羅炸得算唔錯👍🏻如果唔係怕熱氣嘅話我會encore🤣燒冬菇同青椒，甜甜地嘅醬油有啲唔係好日式卷物嘅飯真係好凍😅 蔥吞拿魚冇蔥嘅香味亦都冇吞拿魚嘅香味🥲鰻魚卷還可以串燒，係我入呢間餐廳嘅原因，但係佢嘅串燒實在火候唔夠，亦都好唔日式，胡椒鹽又唔夠，用醬油嘅又太甜😅整體串燒感覺似係炒餸唔夠鑊氣🤣三百幾加一，唔算抵，因為除咗天婦羅，其他野我都冇乜衝動去encore😅

好耐冇去Soho East食飯，經過呢間新日本餐廳，裝修好靚又新淨，見價錢合理就同朋友入去試吓🧐🧐可能真係新開冇耐唔多人知，7:30pm我哋先係第一枱客，啲卡位都好闊落，我哋五個人坐好舒服！8點前仲有happy hour，即刻叫返杯sake 飲先🍶Menu都唔算超多選擇，魚生、串燒、炸物各有幾款可以揀，如果可以有埋圖片就更加幫到大家做選擇喇！😎前菜我哋叫咗雜錦魚生沙律同埋炸雞，唔知係唔係廚房未做得熟手，都等得有啲耐，不過傾傾吓偈就好快過。兩樣嘢都好好食，魚生好厚切🤤尤其是個炸雞真係好Juicy，下次再嚟必點！🤤主菜我哋叫咗軟殼蟹卷、辣三文魚卷、鵝肝鰻魚炒飯（唔記得影相）、雜錦串燒、雜錦天婦羅同埋刺身三點。食到辣嘅朋友千祈唔好錯過辣三文魚卷，佢哋用咗墨西哥辣椒Jalapeño🌶️，超級惹味，係我嘅favourite！（有六件，但食到一半先記得影）另外雜錦天婦羅亦都喜出望外，個炸衣好薄好出色！其他食物都水準以上，睇得出廚房係有心機做！臨走時同啲員工傾偈，佢哋話一月中開始會開放埋shabu shabu，係一人一鍋嘅buffet，咁就有機會再返去試吓喇！