Trafalgar

營業中

休息中

一月底星期一晚上，有點清涼。下班後跟友人到灣仔買完東西之後，知道新鴻基有不少美式英式的酒吧餐廳，於是去看看有甚麼好吃。繞了一圈，看到這家在做每個星期一主菜買一送一優惠，就決定坐下了。有戶外當然是坐戶外，Happy Hour時段，先點一杯Theakston Old Peculier，麥芽入口焦香，泡沫細膩但不多不持久，整體是一杯很英式風格的啤酒。奉送的小吃居然是孜然花生，不是一般的灑鹽花生，我最愛吃這個，微辣夠味，配啤酒一流。主食來了，有藍芝士牛肉漢堡，料非常足，有沙拉之外還有煙肉，雞蛋。一切開，漢堡扒的厚度讓我們嚇到了，基本上是整個漢堡都是肉，挺新鮮的。不過藍芝士就只有薄薄的一小片在漢堡扒上面，連看也看不見，吃得不太爽。另外點了美式醬燒排骨，也是大大一份，肉質鮮嫩，也早就醃得剛剛好，不是一團醬汁鋪在上面的那種，而且放涼了肉質也沒有變硬，不過吃排骨就是骨頭大肉不多。服務很周到有禮，這頓晚飯我們都很滿意。

It was a pretty nice dining experience. I was introduced to this place by my client. EnvironmentThe atmosphere made people feel chill, which is a very important element for us the working class. We visited the restaurant during lunch time and it was better than expected.FoodMy friend ordered the rib eye while I ordered the grilled salmon steak. They were both marvellous.  For my salmon steak, it was well-grilled, not too dry nor tasteless. I love the sauce best for my salmon steak - i guess it's

Lunch同同事黎試呢間 個吧台幾靚 好多電視播緊唔同野 有音樂 我諗呢度都幾岩夜晚d人黎飲酒睇波set lunch叫左個扒 有個湯 有野飲 waitor waitress好似都係外國人黎 個扒要7成熟 但好似5，6成咁，都韌韌地 不過同事話佢果舊ok

Penne with Shrimp and Scallop Alfreado 白汁大蝦扇貝長通粉🦐🍝.午餐都算幾抵食呀有磨菇湯配麵包條🥖+主菜+甜品+飲品❣️主菜選左白汁大蝦扇貝長通粉🦐🍝，不得不提個白酒忌廉汁，其實酒味係零，但個忌廉汁超級香、超級濃🤤小編極極極鐘意又濃又creamy既汁😍完全令到長通粉同配料好入味🤤不過食到一半都真係幾膩🙈大蝦同扇貝都幾多舊，蝦肉爽口，扇貝切成一舊舊都彈牙👍🏻配料方面都好多種架！有洋蔥同燈籠椒令到炒埋香味提昇。面頭仲灑上巴馬臣芝士🧀，好邪惡🤪最尾仲有一小件tiramisu，d cream打到好鬆，但咖啡味稍稍太濃有少苦～

今日泥到呢間好有睇波氣氛既餐廳食lunch一入到餐廳就見到兩大個螢幕播緊波雖然我係吾識睇波，但覺得係到睇感覺應該會吾錯！有戶外位可以揀，灣仔泥講吾算太多餐廳有叫咗個雞扒配薯仔$78，同埋一份雞扒漢堡配薯條$84！要加一不過分量十足😄包沙律或湯，另有一杯餐飲同甜品上菜就慢少少，但職員係helpful既👍🏻👍🏻👍🏻抵讚食物正正常常，有機會會再食既！不過下次食會訂位，好似會快啲入座無論幾錢，有甜品就係完美嘅句號

My friends picked this place for the World Cup games and it was definitely a good choice! Since we picked here just for the drinks...we didn’t expect the food to be good, but it turned out great! Especially the pork knuckle, it was yummy! We also ordered some snacks which were not bad, tasted good too! Definitely recommend this place for bar food !

啱啱過咗星期日夜晚同朋友去咗我至喜歡嘅Trafalgar食晚飯。我鍾意嚟呢度，係因為可以揀坐室外或室內，而且有得篤波或者掟飛鏢，好有傳統英式pub嘅氣氛。餐廳依家做緊個promotion，$150就可以叫指定啤酒加德國豬手、美式BBQ豬肋骨或Fish N' Chips，份量好大份，啤酒仲要係一大pint(500ml)，好抵食抵飲！我地叫咗德國豬手同美式BBQ豬肋骨，德國豬手起埋肉連原條骨上，個皮整得非常脆，連住少少肥膏，就好似食緊焗芝士薯片咁！豬手肉地厚但唔實，又充滿鮮味，火喉啱啱好，唔會乾哂，勁耐未食過咁好食嘅豬手！美式BBQ豬肋骨保持一貫水準，豬肋骨切開有12大條，燒汁惹味豐富，送酒一流！伴碟嘅炸厚薯條薯味甚重，新鮮整，最好係凍咗都唔淋。食餐飯真係好好味好滿足！

Western set lunch in a pub at wanchai, good for a causal lunch ! Here you go the menu ! many different set lunch to choose, like chicken, steak, pasta, beef burgers ! Price range is reasonable in wanchai! ordered steak set and served with fries ! Taste is ok 🙂 portion is big to make people full !

呢間餐廳係響商業大廈入面嘅，如果第一次嚟會比較難搵，今次同朋友嚟食lunch，唔知係咪lunch時段太多人，所以出品有啲失準！我哋嗌咗7成熟最後變成3,4成熟!完全咬唔開沙律都好一般雖然價錢唔係貴，但絕對無下次

Happy Friday 在灣仔搵食甚艱難，一連吃了兩次檸檬，最後當然要放眼樓上舖。Trafalgar 是一間酒吧餐廳，雖然有位，但只有室外露台供選擇。為免再度向隅，只好無奈入座。在炎炎夏日，雖然有數把風扇幫助降溫，體感仍然很熱。加上戶外可供吸煙，用餐環境不太理想。午市套餐除了主菜外，另有沙律/餐湯、甜品及餐飲提供。 是日餐湯是蕃茄湯，以鮮茄製作口味偏酸。 主菜烤豬柳配洋蔥啤酒燒汁，豬柳稍韌，但仍在可接受範圍，味道則一般，洋蔥啤酒風味不太明顯。 因有「兩聲咳」，未能享用凍飲。最後以熱咖啡與小蛋糕相伴，㷫烚烚地完成整頓飯。

happy friday lunch決定和同事去輕鬆下，食貴少少，去灣仔三里屯--新鴻基中心附近吃西餐。一入到去，感覺似去左酒吧多過餐廳。電視播著不同的體育比賽，又有輕快音樂作襯托，果然係happy friday!Lunch Menu 有6個選擇，豬柳、長通粉、三文治、魚、牛扒、意粉。豬牛魚都齊，叫做合格啦! 價位OK，$95-119都有，包餐湯/沙拉、茶同甜品。3-dish main course , 正!我點了SALAD，好新鮮、份量足!我又點了魚作主菜，有點乾，又有點咸..不過氣氛一流，同同事傾得好開心，所以食物已經是其次了。同事點了牛扒，賣相100分，同事都說是性價比高的作品。肉醬意粉，清清地，西餐廳一定有啦，不多介紹了。最後送既蛋糕仔，甜甜的，為HAPPY FRIDAY加了點點甜！

「好熱啊......搵個地方歇下啤啤佢啦！」香港夏天認真無得輸，又濕又焗，熱上黎真係跳樓都唔掂，為免中暑，我同朋友去搵靚靚啤酒食下野。Trafalgar係一間酒吧餐廳，見到佢地Menu隻Bulldog就頓然覺得特別英式。看封面已經知道啤酒和牛是他們的招牌喇，牛扒一個order竟然係4-5人份量！下次晚餐黎再同大家分享。 對於Trafalgar，Manchester City嘅Fans一定唔陌生啦，雖然我並不是足球狂迷，但一諗到一班朋友黎睇波飲啤酒都咪話唔嘆。 吧枱放着各式各樣嘅酒，連Draft beer都有十款以上嘅選擇，其他crafted beer, boring beer甚至連外國嘅local beer都有！當然唔少得佢地自己釀嘅啤酒啦，即刻黎一杯丫唔該！雖然係花多眼亂，但係有得揀先係老闆嘛 xD 我啲啤酒朋友不知幾享受。English Pub當然有Fish & Chips 以及All Day Breakfast啦，不過我今日超級餓，所以係除左係佢以下呢個Brunch Menu揀左個之外，仲叫左個 a la carte 嘅。Holiday Brunch Menu係包湯或沙律、咖啡或

Out of all the sports bars in wanchai, this is Bar easy wins the prize of "biggest scam in wanchai." I ordered Shisha that took an hour to come out and not many people where there. When it came, it didn't function correctly. No smoke would come out.We asked the waitresses to fix it. With a terrible attitude, they took it to the back, and brought it out after 20 minutes and claimed they fixed it.But surprise, it still barely worked. No smoke would come out.On top of that, when the charcoal burned

幾日前打去訂位講明生日食晚餐訂三個...去到有個講英文既肥女人帶位...我地講訂左位既三個人姓咩，但佢睇都無睇booking簿就帶左我地出露台 行行過個時室內得兩枱坐左人 但見其他都有「reserved」個牌... 出到露台 又唔算樂大風 但樂大陣煙味囉 佢仲要搵都唔想搵咁叫我地坐剔口出露台左邊第一張茶几...只得兩個位！都唔好話可以比個位我地放袋同褸！之後再問可唔可以坐入去 因為我氣管唔太好..更唔想食二人煙...入到去 佢比左張差唔多最入既枱我地，不過又係兩個位...嘩你地咁滿無位既話咁當時就唔好話有位啦！不過我見隨離五個外國人都係坐細檯 我都算...一張方形細檯...放完setting 都無位放送啦！之後落完單一陣就幫我地set檯...但由頭到尾都無問過我地需唔需要水... （我地都打算叫酒飲，但唔洗咁樣水都唔太想比咁局我地消費咁囉！）呢個係上菜次序......作為鍾意食沙律既我...一睇個沙律 只能講：姑行，太乾 蕃茄仔一粒開半 之後羅馬菜少量 個醬又唔太得...呢碟自製肉丸唔錯 口感唔會好硬 食落去又唔會好似其他餐廳咁粉仲多過肉... 敗北之處係堆沙律菜...黑醋汁得最上面有

***每次食野我都係攞出真金白銀，請管理員明察，唔該哂有野做，拖到5點先食野，到酒吧食個公司三文治，撞岩happy hour，當然飲返杯啦。公司三文治真係認左第二，無三文治敢認第一，就如攞你命3000一樣，集多項於一身。上層是蛋加火腿芝士，芝士溶入蛋汁中，肥肥流流，配以火腿入口在舌上翻滾，有妙不可言之勢。下層是二種煙肉，乾身帶硬，對比上層芝士蛋火腿，是兩種層次，軟硬兼攻，蕃茄的存在是帶出野性的味道，外面是烘底全麥方包，有效夾實中間材料。口大之人食公司三文治方不會誤事，精要在於一口要咬到所有材，在嘴中細嚼，混然天成。配以一杯cocktail kamikaze，青檸將酒精發揮得𣺉漓盡致，一口三文治一口酒，就似神風敢死隊特擊味蕾的震撼。