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2025-06-09
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Cake Cutting Fee🙂 Corkage Fee | Easy Parking😠 Pet Friendly | WheelchairThis cozy restaurant looks like a contemporary Japanese restaurant serving Omakase but in fact it is a fusion type of restaurant mixed with Japanese / French & other Asian cuisine. They don‘t have a detailed menu and you will be surprised with what they are serving. Each time when you go there you will be impressive by th
🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Cake Cutting Fee
🙂 Corkage Fee | Easy Parking
😠 Pet Friendly | Wheelchair
This cozy restaurant looks like a contemporary Japanese restaurant serving Omakase but in fact it is a fusion type of restaurant mixed with Japanese / French & other Asian cuisine. They don‘t have a detailed menu and you will be surprised with what they are serving. Each time when you go there you will be impressive by the beautiful dishes presented to you. It is recommended you have to tell the chef upfront anything you don’t like or cannot eat or have allergy so the chef can prepare in advance for the special requirement. Omakase has 2 kinds to choose for lunch. They include appetizers, sushi, tamagoyaki & roll, soup & dessert. The price ranges from $680-880 per head. For dinner, it‘s $1680 per head. Of course, the dishes & ingredients are more special with different varieties at night. This restaurant opens every day for lunch & dinner. There is corkage fee being charged but if reservation is for a private party, corkage fee is negotiable. This restaurant is located in a Ginza style commercial building in the SOHO area, the core of Central district, adjacent to the Central-Mid Levels Escalators and right next to Hollywood Road. It is easy to access. It‘s close to Tai Kwun too. You can take bus, minibus, taxi or even MTR to go there. It‘s 8-min walk from Exit C - Hong Kong MTR station. If you drive, there is hourly parking nearby like Universal Trade Centre on Arbuthnot Road but need to walk a distance. This restaurant is located on 22/F but there are lifts going up and down in the building. In front of the building, there are a few steps connected to the side road, so wheelchair may not be so convenient. Once you get into this restaurant, the ambience is very cozy & warm. Everywhere is clean & tidy. Simple decoration with a very long sushi bar counter table. The venue can take no more than 15 customers at a time. Big windows are on one side overlooking the open city view of Central. Bright daylight available for lunch and colorful night view for dinner. There is restroom inside the restaurant. It‘s big, tidy & clean. Their service is excellent with sufficient staff serving all the customers even if it‘s full house. The executive chef is very sincere, polite and positive in character. He is there all the time, cooking, serving and introducing customers every dishes he made. What ingredients he used and how it was cooked. Some dishes even have stories behind. There are sushi with wet-aged fish (鯛魚, …) or dry-aged fish (toro 吞拿魚魚腩…). It’s a relatively modern technique compared to traditional sushi methods. Dry-aging concentrates flavors, tenderizes the fish, and reduces moisture, leading to a firmer texture and more intense umami. One of my favorite dishes is aged 馬友, the skin is panfried with the scale on & it‘s served with a sauce that is made from the salted fish馬友. It‘s nicely presented & tasty. We are so impressed! Another dish is the shelless prawn but I was told the specialty of this dish is the prawn shell. But I can‘t really see the shell? Well, surprisingly the shell was grilled and the shell powder is already sprinkled on top of the prawn meat. Many more amazing dishes to come…. the BBQ pork rice! It‘s so good. This is not the real pork but taste like pork with a mini fried egg (quail egg) on the side. The imitated pork is made from a kind of fish (劍魚腩) grilled with a special bbq sauce with chinese wine. The texture is similar to the fatty pork! There is soup too! It‘s a fish stock with many vegetables blended together. It‘s served nice & hot! Many other dishes like oysters, uni sashimi…. wow they are all lovely! Especially the uni sashimi, the quantity is very generous! For the dessert, it‘s an ice-cream with flavor made by the white rabbit creamy candy (大白兔奶糖). This is a classic treat, especially in Chinese communities, it’s a popular Chinese confection, known for its creamy, milky flavor and the unique edible rice paper wrapper. The rice paper wrapper is also presented as the rabbit‘s ears on the ice-cream ball! Well, I can’t write any more in details how I enjoyed so much in this meal. My overall dining experience in this restaurant is full of surprise, impressive, satisfaction and very delicious! The flavor of all dishes are just right, not too salty, not too sweet! It’s really a great deal…. Excellent!
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