影片
港鐵炮台山站 A 出口, 步行約4分鐘
繼續閱讀
電話號碼
98861793
營業時間
今日營業
09:00 - 23:00
星期一至四
11:00 - 23:00
星期五至日
09:00 - 23:00
公眾假期
09:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
The White House，店如其名，店內裝潢以純白風為主調，白色的吊燈、白色的餐桌、透明的座椅，簡簡單單的以植物及乾花做裝飾。餐牌內容以iPad顯示，沒有紙本menu，點了份量足夠二人享用的Signature Menu ($988)。Starter可選兩款，先來的Homemade Crab Cakes (自家製蟹餅)，雖然蟹肉餅的賣相普通，也沒什麼擺盤可言，但內裡可嚐到一絲絲的蟹肉。Bone Marrow with Bread，牛骨髓充滿油脂香，烤過的牛骨髓味道微微鹹香。將骨髓精華伴麵包一起吃，牛脂香而不膩，邪惡感稍微減退。如麵包改為香脆多士，應該會更惹味。主菜同樣可選兩款，Tagliatelle with Sea Urchins (意大利蛋麵配海膽刺身)，麵的份量不多，面層卻鋪滿了一片片的海膽與三文魚子。海膽與三文魚子都好鮮味，惟麵條的口感偏軟稔。聽老闆分享，知道是有食客認為麵條過硬，所以才煮得稔一些。可惜西餐不會像日式拉麵一樣可選喜好的軟硬度。Australian M7 Rib-eye (澳洲M7和牛肉眼扒)，需要另加$148，肉眼扒好大塊，肉味濃，富肉汁又夠軟稔。可自行添加醬汁，不怕肉香被醬汁所掩蓋。Apple Crumble Cheesecake (蘋果金寶芝士蛋糕)，蘋果金寶吃過不少，但製成芝士蛋糕的食法卻是第一次試。芝士蛋糕的面層脆脆，內餡夾雜香甜蘋果蓉，蘋果與芝士的味道很夾。Lemon Cheesecake (檸檬芝士蛋糕) 味道清新，甜度恰好，以兩件美味的芝士蛋糕作結，感覺圓滿。這次於平日晚上到店，店內沒什麼顧客，老闆熱情的與我們聊天，是小店才有的氛圍。
繼續閱讀
最近經過炮台山，同朋友俾一間白雪雪嘅鋪頭吸引左入去。。。太有驚喜，忍唔住要寫寫食評。見到餐牌心大心細，唔知食乜好，老闆知道我同朋友細食，介紹咗Pan-fried Norway Salmon Fillet with Provence Ratatouille 同 Dry Aged Rump Cap 俾我哋試吓。三文魚比我想像中好食，一來夠厚身，二來肉質好滑，唔會嚡口，連配菜都好好味，岩晒要減肥嘅我。一見到碟Dry Aged Rump Cap 上枱，心諗會唔會太紅… 好似好生咁…食左一啖就俾佢征服咗… 好好味呀，同朋友一人一半，連配菜都唔放過。好有肉味，又唔會靭，醬汁配搭得好好，可以再 encore。食飽飽之後，見到隔離枱叫咗罐嘢飲，個罐好靚，問吓老闆，原來設計係介紹佢係大澳嘅另一間鋪，呢罐係 Passion Fruit Rosa。正，我最鐘意飲酒，唔錯!!!朋友就試左杯 Cardamon Turkish Coffee with Baklava，剩係見到套杯已經覺得好靚，土耳其嘅無咖啡因咖啡，再配搭埋都係來自土耳其嘅開心果酥，好吸引! 老闆話飲完仲可以占卜㗎，下次我都要試吓。今次亂打亂撞，竟然試到間好嘢。食物質素高，下次想再試其他菜式，除左咖啡，仲有酒飲，正!!! 最重要係無限時，可以有一個地方同朋友慢慢吹水，傾到唔捨得走。
繼續閱讀
During a recent stroll through Fortress Hill, I stumbled upon The White House, a charming restaurant that caught my eye with its elegant decor and inviting food photographs displayed at the entrance. Intrigued, I decided to step inside for a meal.I ordered the Australian M7 Wagyu Ribeye Steak, cooked medium. The steak was cooked to perfection, with just the right amount of juiciness and tenderness. The seasoning was well-balanced, enhancing the flavors of the meat without overpowering it. Each bite was a delightful experience, showcasing the quality of the steak itself.One of the highlights of my visit was the presence of a cute red-whiskered bulbul in the restaurant. This littie cutie added a unique touch to the atmosphere.Despite its appealing ambiance and delicious food, I noticed that the restaurant wasn't very busy during my visit. However, in conversation with the owner, I learned that they are genuinely passionate about their business and are committed to providing a great dining experience for their customers. The White House is a hidden gem in Fortress Hill, deserving of more recognition and support. If you're in the area, I highly recommend stopping by for a meal—you won't be disappointed!
繼續閱讀
與舊同事相聚，我們都有選擇障礙，因為餐牌菜式種類多，樣樣都好想食，好彩老闆好好人，很詳細地介紹每樣菜式，據老闆說當中很多食材都只有他們店家從外地進口，別的地方很難有機嘗試。我們三個女仔各自叫了主菜，分別是土耳其海鱸魚，前三文魚，而我食阿根廷紅蝦意粉。吃住美食, 在舒適的氣氛，下享受土耳其特式咖啡, 不知不覺間就4個鐘。我忘了影自己杯咖啡😱 我set杯碟好靚㗎😍下次一定要和多些人來試食其他菜式！因為餐牌上有好多樣菜式我都想試😋
繼續閱讀
They did not show a wine list, so I specifically asked if they had a house wine-level white. But they charged me $147 for a basic Sauvignon Blanc from a relatively unknown (no disrespect intended)Gramham Norton Sauvignon Blanc 2023, not freshly opened and probably opened one day ago. The white is not bad in its own right for the class—still, there are citrus fruits, but there is a shortage of liveliness. I should have asked beforehand; she breached a customer's trust. The second reason is she never bothers to bring me a menu despite my request. If you care about the value of customer service, please don't go there.
繼續閱讀