影片
電話號碼
37096451
開飯介紹
寵物友善餐廳，主打中東及地中海菜，並設有兒童餐；其石牆設計和懷舊裝潢，讓人仿佛國身外國酒莊，非常輕鬆舒適。
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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
餐廳環境好Chill，外面區域都好舒服，可惜天氣太熱，搞唔掂因為我地兩個女仔，胃口唔太大，所以叫意粉前我地有問店員有幾多，店員去拎隻碟俾我地睇有幾大，同會有幾多份量我地決定叫住先，唔夠先再order其他當碟意粉嚟到之後，我地好慶幸決定食完唔夠先再叫，因為佢講嘅1人份量，我地兩個食真係好足夠Blue Mussels個Mussel嚟到，我地真係好驚喜，平時食Mussel好多時都只係白酒，或者白酒忌廉汁，但呢個係白酒再加少少辣再加埋啲香草，真係超好食，每隻都肥美、中size，令到我地好期待個龍蝦意粉Fresh Blue Lobster Pasta個意粉質感係我最愛嘅al dente，唔會太硬，又唔會煮到好淋，岩岩好，有啲咬口，彈牙，但有啲人會唔鍾意呢個口感，會覺得好硬，我屋企兩老就最憎個汁係好香濃嘅龍蝦汁，而隻龍蝦，應該係澳洲藍龍嚟，肉質鮮甜、爽口彈牙平時喺酒樓食圍菜，有龍蝦食，我基本上完全唔會食隻龍蝦鉗，但呢隻龍蝦太好食，真係唔食對唔住奉獻條蝦命俾我地食嘅龍蝦食食吓，其中一個疑似係經理嘅店員行埋嚟問我地覺得啲食物點，我地話個意粉好好食，佢都話呢個係佢嘅favorite我地應該係order咗呢間餐廳最signature嘅Main Course呢間餐廳我真係好推介俾大家，當然，價錢中等，餐廳無飲用水提供，如果想要水，每位$18蚊，最後我地兩個人埋單$574，以lunch嚟講係有少少貴，但如果加上環境同食物質素，我覺得物有所值
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If you're in search of a dining experience that combines top-quality ingredients with exceptional culinary skill, look no further than The Rink Bar and Restaurant. From the moment you step in, the atmosphere sets the stage for a memorable meal.One of the standout dishes here is undoubtedly the **Tomahawk steak**. Cooked to perfection, it boasts a rich flavor and a tenderness that melts in your mouth. The quality of the meat is exceptional, showcasing the restaurant's commitment to sourcing only the best.Equally impressive is the chicken dish, which is simply delicious. Juicy and well-seasoned, it highlights the chef's ability to elevate classic dishes into something extraordinary. Each bite is a testament to the kitchen's attentionNo meal at The Rink is complete without indulging in their **desserts**. Each offering is a delightful finish to the meal, with flavors that are both innovative and comforting. Whether you prefer something rich and chocolatey or light and fruity, there's something to satisfy every sweet tooth.The talent behind the scenes is equally noteworthy. The chef's expertise shines through in every dish, and the use of top-notch equipment ensures that each meal is crafted with precision and care.Overall, The Rink Bar and Restaurant is a culinary gem. With its outstanding meat selections, delicious desserts, and a skilled chef at the helm, it truly stands out as one of the best dining experiences around. If you haven't yet visited, you're missing out on a fantastic meal!
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In such a wonderful environment with beautiful decor and views, how can food be so revolting and badly prepared? Unfortunately this venue has all the hallmarks of a great place but is badly let down by food that is bitter, overcooked and tasteless. Very disappointing to say the least. Don’t be fooled by the look and presentation, the quality is horrible!
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最近聽鄰居說，溜冰場旁的西餐廳把整個班底都換了，改革後相當出色，所以忍不住要去探究一下👀（坦白說，大半年前試過一次之後便沒有再光顧過，因為舊時的食物和服務質素都不好🙈 今次聽到更換班底後區內有很多好評，所以便膽粗粗再給它一次機會🤔）。然後便有開心大發現🤩🤩🤩。平時很少寫食評，就簡短說說重點：午餐超級抵食，百多元一個set lunch食出中環餐廳的質素👀大推餐牌中的黃油雞飯，外脆內嫩，墊底的米飯吸收雞油精華之餘還另有一層豐富的味道，相當出色和有驚喜的一道菜（說真的，平時在中環上班試盡好餐廳，但這道黃油雞真的與別不同❤️）。同行友人點了一份炭燒牛排，外面焦香內裡鮮嫩，餐廳經理說是新大廚特地於西班牙運來香港的炭燒爐所製，所以風味非一般煎牛扒可比😋。P.S. 提到那位新餐廳經理，作為資深中環人(😆)覺得他相當面善，細談之下原來他曾效力於四季酒店內的Sabatini和四季菊👀👀。難怪整間餐廳的服務質素和氛圍都比以前煥然一新。換了全新的大廚和服務人員後，真的令這間餐廳徹底重生！相信自此之後會令我更少在家煮飯😜😜😂😂❤️
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Easter掘蛋活動入黎愉景灣，一早open rice book左枱食飯1pm 入座，1.10pm 落order, 然後1.30pm 走黎問我地想食咩，明顯唔見左張order紙冇落到單1.30pm 重新落order話即刻整，2pm先黎兩個set salad, 2.15pm先上兩個餐湯同單點starter期間催過幾次都話main出黎，但一直只係見佢出幾份相同嘅main，可能我地3個main冇其他枱order佢hold起唔整，等到2.30pm都冇野出忍唔住走人漏單冇優先處理都算，reorder後一個鐘都出唔到main course簡直唔可以接受，完全係遇過最差嘅management 同出菜速度
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