The Pizza Project

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係香港要食質素稍為高少少嘅Pizza都唔太多選擇，對於連鎖店既Pizza我又冇乜興趣🤐個人鍾情於薄底材料新鮮既手工Pizza😍於是就到訪左呢間充滿意大利風味嘅Pizza工房!!今次叫左套餐，由前菜，Pizza去到甜品都係二百幾蚊一個，食物質素高，準備二訪嫁啦🤭❤️‍🔥🔥Appetiser: Beef Tartare | Ham & Melon | Gnocco Fritto要提前講，佢地d麵包全部都好好食，好軟熟又有口感，所以配乜都好似好正咁😂三款前菜我個人最鐘意係beef tartare，生牛肉處理得好好，完全唔覺得食緊生肉，又唔會落好重嘅胡椒同埋鹽去調味，溫和得黎夾埋個軟熟麵包真係好好食😛另外Ham & Melon都唔錯，個Ham我好鍾意，無乜筋位又夠味，蜜瓜仲好甜Tim☺️最後Gnocco Fritto，又係個包加咗唔少分😂上面嗰粒Olive好impressive，不過就冇乜特別囉，因為個包係空心㗎無餡的，其實係食佢上面啲料😌🔥Pizza: Gamberi Aglio Olio | Tartufa | Loads of Meat總括嚟講佢哋啲Pizza全都係好高質！由餅底到餡料都係現

•ᴗ• 𝐋𝐮𝐧𝐜𝐡 $𝟏𝟏𝟖𝐩𝐩ᴀɴᴛɪᴘᴀsᴛɪ‎✎ ᴘᴏʀᴄʜᴇᴛᴛᴀ ᴛᴏɴɴᴀᴛᴀ吞拿魚面頭淋上巨量蛋黃醬😆 食落幾濃郁但有少少膩🥹 不過份量好多 非常抵食🐟Intense tuna was full of mayonnaise(actually I don’t like so much dressing on top😵‍💫), and it’s rich but heavy yet🫣 The portion size was quite generous✨ ʟᴇ ᴘɪᴢᴢᴇ✎ ᴄᴀʟᴢᴏɴᴇ + 𝟷𝟻意大利火腿加莫扎瑞拉乳酪同蕃茄醬既配搭絕對冇伏🤪 食落好香芝士味 仲有蕃茄醬既微酸🍅 好鐘意呢個外脆內鬆軟既餅底 非常滋味😋The combination of cooked ham + mozzarella + tomato sauce will never go wrong🤣 It’s super cheesy🧀, and with a hint of sourness from the tomato sauce🥫 Loved the pizza dough also, it

Absolutely delicious authentic Italian cuisine in a cozy atmosphere. Seating in the back outdoor terrace was very comfortable and the staff was extremely attentive, friendly and eager to accommodate. Special shout out to Leah and Joanne for making the entire experience for us and our pets fun and memorable! We went there for the special Fathers Day Honbo Cheeseburger Pizza and it was AMAZING! I highly recommend keeping it on the menu! The “set menu” was a great value at 197pp. The beef tar

無咩idea食咩好，出咗office無耐就見到The Pizza Project 🍕，就碌咗入去食飯。一個lunch set around $118，有齊starter同drink/dessert，某啲要另外加錢。我自己揀咗Carbonara Pizza🍕，個樣好靚，我鍾意咁繽紛嘅色彩。Pizza嘅餅底幾好，厚薄適中，煙煙韌韌。煙肉份量幾多，差唔多每啖都有。番茄🍅味適中，唔係果種好假好濃烈嘅。仲有鵪鶉蛋芝士。成個口感味道好豐富，每啖都好滿足，不過真係有少少過鹹。Carbonara要另加$15。Starter同dessert叫咗salad同white chocolate muosse，無咩特別。🌟成個set好夠飽🤓，味道唔算特別好，但勝在夠重口味，環境服務都算好。同事都幾讚賞佢哋嘅pizza。灣仔金鐘區嚟講都可以一戰。

High quality food with suitable price. Surely I will recommend this restaurant to my friends. Although the size of food in the lunch set were too much for girls, the quality of each dish was really good so we still finished all.

平日 lunch time 去左灣仔, 係PP3 平台附近, 都容易搵睇食評知道佢一個Set 都唔少野, 所以我地兩個女仔 只是叫左一個lunch set + 一個 antipastilunch set 有一個pizza + 超大份既頭盤 + dessert, 我選左carbonara (要+15) (因為我見到人地隻quail eggs, 真係心心眼左)antipasti 我選左parma & parmigiano (18 month aged)... 真係超多...... 食完已經超飽...野飲我地嗌左一杯 fresh lemonade (+$10)dessert 當然就係signature 既pici tiramisu ($10) 啦, 我唸個個都係想食呢個加加下其實一個lunch set 係要 $118+15+10+10+10 = $163, 都係貴架不過都係worth 既, 因為個pizza 真心好味 & 足料,有四大塊, 其實一個女仔食兩塊已經係好飽....antipasti 我選左tuna carpaccio $95, 又係大大份, worthy of the price

之前食過Pici愛上佢嘅Tiramisu，知道依間餐廳都係同一集團，而且lunch set非常抵食，趁放假過嚟試下。餐廳喺灣仔同中環都有分店，今次嚟左灣仔分店，地點其實都有少少唔就腳，同地鐵站有段距離。不過可能因為疫情關係人流唔算好多。lunch set係個$118 嘅3-course meal包前菜、pizza同甜品，部分項目要額外加錢，我同朋友兩個人就叫左幾款share食。前菜叫左Salmon Salad同埋Porchetta Tonnata（Tuna Mayo)，味道正常分量都頗多，不過無預料到個吞拿魚係佈滿蛋黃醬，因為本身唔中意咁多醬，所以見到有啲嚇親，覺得太多太heavy。Pizza方面點左兩款都係要額外加錢，Nauja依款加$10，係辣肉腸同番茄醬嘅配搭，味道正常不過食落覺得都幾辣下。至於Carbonra就要加$15，不過因為係signature所以一早已經打算叫。佢嘅賣相吸引，配搭煙肉、鵪鶉蛋、芝士同番茄醬。而且隻蛋仲係會流心！食嘅時候感覺到蛋汁喺口中爆發，邪惡度爆燈超正。覺得依款pizza真係幾好食，如果嚟嘅話會推薦食依款。同埋依度pizza嘅餅底都唔錯，厚薄適中而且帶

返工lunch time近近地間中就會去自成一角的灣仔日月星街，今次就來到與Pici 同一集團的意大利手工薄餅專門店The Pizza Project。環境洋溢著復古的歐陸情懷，暖色系木材元素營造出一種輕鬆悠閒的感覺，Set lunch 只需$118起，包括Antipasti + Pizza + Dolci，星期一至五11:30am - 2:30pm供應。Burrata $25水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔。水牛芝士水分含量高，質感像豆腐般細滑軟嫩，切開時柔滑的內芯緩緩滲出，是一流的開胃前菜。Gorgonzola E Fichi 正宗的意大利pizza講究麵糰和餡料的完美融合，自家手工製薄餅吃起來帶有淡淡的麵粉香氣，邊緣烤得焦脆，餅芯卻帶着柔韌。表面舖滿厚厚的芝士，可以造出拉絲效果，blue cheese 具有與別不同的濃醇芝味，加上無花果的創意配搭，瀰漫著清新的果香，兩者互相中和，不會吃得飽飽滯滯。White Chocolate Mousse 原本還擔心白朱古力會過甜，但幸好酸酸甜甜的紅莓果醬平衡了甜度。慕絲質地滑順細緻，以粒粒果仁點綴令其口感層次更加豐富。

我身為一個Pizza愛好者來講，雖然Pizza都係比較Heavy，不過我自己都真係有時間都會想試吓！今次朋友介紹咗我去咗呢一間餐廳，我自己好鍾意食呢一度嘅辣肉腸pizza，呢一度嘅辣肉腸pizza真係好好食，芝士嘅餅底再加埋呢度嘅辣肉腸非常之多嘅份量！令到成個Pizza都非常之惹味

每次經過呢間餐廳，見到出面嘅裝修都好想入去試吓 🚩今次終於有機會～🥹..額外喺平時嘅menu加多咗份前菜🤣🤣▪️HAM & MELON $95 • 7/10*18 months Parma Ham, Cantaloupe Melon*Parma Ham油脂分佈均勻，唔會太肥膩～加埋哈密瓜一齊食，感覺更加fresh😆**如果哈密瓜再多啲就好嚕😆**.喺Brunch Menu揀咗：▪️BURRATA (V) +$10 • 7/10*Cherry Tomato, Rocket, Olive Oil*越食越好食嘅水牛芝士，唔會太濟嘅感覺｜點包一齊食一流！！🤩.▪️BERRY SODA $45 • 10/10 **另加的**MOCKTAIL嘅選擇不太多，所以揀咗呢款～意外地好好飲！！Berry味又甜又酸🍇🍓🫐最重要係一啲藥水味都冇🤣🤣配埋soda真係滿分💯..▪️PARMA +$20 • 7/10*Fior di latte, Artichokes, Parma Ham, Stracciatella Cheese*完全係另一份嘅HAM & MELON 🤣不過係熱食版本～略嫌啲cheese唔夠多🥲個人認為

✿ 𝐀𝐧𝐭𝐢𝐩𝐚𝐬𝐭𝐢- 𝐓𝐮𝐧𝐚 𝐜𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨𝐓𝐮𝐧𝐚 𝐜𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨都有6-7片吞拿魚刺身伴碟既紫洋蔥、沙律菜同車厘茄🧅🥗🍅用咗橄欖油同少少檸檬汁調味 幾𝐫𝐞𝐟𝐫𝐞𝐬𝐡𝐢𝐧𝐠🍋- 𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐬𝐚𝐥𝐚𝐝𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐬𝐚𝐥𝐚𝐝份量超大 如果你鐘意火箭菜既話一定要叫呢個沙律🥗✿ 𝐆𝐧𝐨𝐜𝐜𝐨 𝐟𝐫𝐢𝐭𝐭𝐨- 𝐒𝐦𝐨𝐤𝐞𝐝 𝐬𝐚𝐥𝐦𝐨𝐧 𝐠𝐧𝐨𝐜𝐜𝐨 𝐟𝐫𝐢𝐭𝐭𝐨煙三文魚炸麵糰就有少少失望 食完黑松露嗰款expect呢個都係一咬落去係滿滿既三文魚餡料 點知一咬開 入面係…咩都無 係一舊面頭舖咗煙三文魚既空心炸麵糰( •́ω•̩̥̀ ) ✿ 𝐋𝐞 𝐏𝐢𝐳𝐳𝐞- 𝐏𝐚𝐫𝐦𝐚 𝐩𝐢𝐳𝐳𝐚𝐏𝐚𝐫𝐦𝐚 𝐡𝐚𝐦 𝐩𝐢𝐳𝐳𝐚就正常發揮啦 但係都係嗰句餡料好足!! 呢度既𝐩𝐢𝐳𝐳𝐚 𝐝𝐨𝐮𝐠𝐡全部都偏煙韌我個人就幾鐘意 呢個𝐩𝐢𝐳𝐳𝐚既𝐩𝐚𝐫𝐦𝐚 𝐡𝐚𝐦份量超多 底層鋪滿咗火箭菜 上面再灑咗𝐩𝐚𝐫𝐦𝐢𝐠𝐢𝐚𝐧𝐨芝士碎 好滿足👅- 𝐐𝐮𝐚𝐭𝐭𝐫𝐨 𝐟𝐨𝐫𝐦𝐚𝐠𝐠𝐢 𝐩𝐢𝐳𝐳𝐚𝐐𝐮𝐚𝐭𝐭𝐫𝐨 𝐟𝐨𝐫𝐦𝐚𝐠𝐠𝐢 𝐩𝐢𝐳𝐳𝐚用咗4種唔同既𝐜𝐡𝐞𝐞𝐬𝐞整成🧀🧀 有𝐟𝐢𝐨𝐫 𝐝𝐢 𝐥𝐚𝐭𝐭𝐞, 𝐭𝐨𝐦

發現原來好多娘娘都好鍾意食pizza！今次嚟到呢間Pizza project🍕，揀咗最多人食嘅一個set，只係$195就可以有頭盤、Pizza、甜品，港島區嚟講，食晚餐嘅話超級抵食！😋頭盤嘅話款式都幾多，有水牛芝士、炸蝦、parma ham、吞拿魚他他等等，比較大路嘅嘢食🍤。Pizza就有好多唔同特別嘅口味，普通辣肉腸嗰啲都做得唔錯，但就有啲比較冇咁易入口嘅肉泥味道🤨。甜品大家都揀咗tiramisu，飽到濟晒但係食甜品都依然覺得好味😋！整體來講係好抵食，不過有啲Pizza嘅口味就唔係個個都鍾意食🧐，但係呢個價錢仲要唔使加一，值得一試！頒發軍階：少校🎖🎖🎖

Project tasting $195 p.p. 整體冇咩特別，勝在份量多幾抵食😂🍅Burrata (7.4/10)🍅蕃茄仔撈橄欖油係係幾香，不過水牛芝士冇乜味🖤Truffle gnocco fritto (7.7/10)🖤係Pirata group老是常出現嘅黑松露🤣外面脆身入面有ricotta cheese幾開胃🥳🍳Carbonara (7.5/10)🍳人氣之選！成日都見到人打卡，鵪鶉蛋同埋火腿有幾特別不過其實冇乜卡邦尼嘅感覺，批底又好濕，一般般🤔🍕Napoli (7.8/10)🍕呢個批底又唔濕喎！佢嘅基底以蕃茄為主，上面嘅anchovies 鹹鹹地，忍唔住食哂🤣🍮White chocolate mousse (7.7/10)🍮其實就係甜啲嘅pici panna cotta😂夾埋raspberry sauce酸酸甜甜咁都唔錯😋不過我應該都會揀tiramisu 🤣

蘇豪區一度大排長龍嘅人氣薄餅店 Pizza Project 份屬 Pirata Group，上次嗌 À La Carte，尋日寫寫吓好想食又去咗 👻 Lunch Set 包含前菜、Pizza 同甜品 3 道菜，只需 $118 性價比好高，灣仔星街店無咁多人都幾好坐！😚‣ Le Pizze ‘Nduja 薄餅分成 6 片，尺寸適中唔怕飽到食唔落其他食物 🤣 厚批烘得焦香有嚼勁，麵糰佈滿氣孔咬落更蓬鬆，仔細咀嚼時可嚐出陣陣麥香 🍕 意式辣肉腸鹹香微辣，同 Smoked Scamorza 再加少少辣椒粉同微辣嘅橄欖油，配埋煙燻味好夾 🧀 加上「牛奶之花」Flor di latte 點綴，雖然係 Mozzarella 嘅一種，但小圓球以新鮮牛乳製成 🐄 較水牛芝士口味溫和，質感濕軟、清爽不膩，食到最後有啲鹹，但整體都好惹味！‣ Tuna Carpaccio | $85肥美黃鰭吞拿魚切成厚薄均勻嘅薄片，伴以酸酸甜甜嘅香橙醬汁、車厘茄同菠菜苗 🌱 本身唔鍾意生洋蔥嘅辛辣，但店內選用較嫩嘅紫洋蔥 🧅 無咁刺激仲帶少少清甜，係一道清新悅目嘅開胃菜 🥗‣ Parmigiana | $95茄子經炙烤 🍆

Pirata’s lunch deal will never disappoint🤩 What more can you ask for a $118-lunch-set!?This is my first time visiting despite its fame🙈Starter: Parma and parmigiano🌟Such generous portion WOW🤩Parma was aromatic and slightly fruity. Parmigiano was ON POINT🤩 enough lactose to balance the saltinessCarbonara pizzaDough: it’s actually good quality dough - could taste the flour and tensile enough. Sadly it was a bit underbaked😕Toppings: called carbonara only cuz there are eggs and pancetta🤣but it is ac