The Pizza Project

營業中

休息中

🍳The Pizza Project其實食過the pizza project已經好多次㗎啦, 不過今日朋友話想食, 咁就陪佢一齊去啦！Lunch set ($118)Starter: ⭐Parma ham with bread首先starter 我覺得一定要揀份parma ham, 佢嘅parma ham 份量都算幾多嘅, 叫一個同朋友share 就啱啱好。⭐Tomato Salad跟住我覺得比較好食嘅starter 就係佢嘅tomato salad,. 因為佢個酸甜味係比較適中, 而且佢係mix 紅蕃茄同綠蕃茄都算幾特別。Main:⭐Carbonara Pizza (+$15)Pizza 方面叫咗佢個招牌carbonara pizza, 呢一個係lunch menu入面唔係成日都有, 所以都要睇下運氣先食到。⭐Truffle Pizza另一個pizza 叫左truffle pizza, 我覺得呢一個其實好食過招牌嘅carbonara pizza。因為佢嘅松露醬落得唔算太多, 就唔會搶曬麵包嘅麥香, 少少truffle sauce 提下個味幾好食。Dessert:⭐PICI tira

Rustica: love pancetta and I don’t eat eggs this is such ‘ the pizza’ for me! Otherwise the carbonara pizza sounds triggering ! Cooked to perfect pancetta and the baked potatoes fit in great. Also if you don’t like tomato base (like me), this one is for you. The other one is the pesto with a base of tomato and pesto, in case you are looking.Margherita: classy and simple. Turns out good dough and slightly saltier tomato sauce than other pizza stores which are to our likesThe burrata cheese appiti

只可以walkin嘅人氣手工pizza店 店舖氣氛都好好🫶🏻 好似置身外國咁！入到去見menu先發現係Pici嘅姊妹店～ 職員會好好咁簡單介紹下menu 如果揀project tasting 就要全枱一齊揀 而dessert就要share! 不過留意返 一定食唔晒 可以打包走🫣【Mozzarella Fritta】$95一定要趁熱食‼️水牛芝士無止境拉絲🤩 外層香口鬆脆 仲有個pesto青醬 不過唔點醬汁已經好正！一啲都唔膩！【Beef Tartare】$120有少少失望🥲 味道唔係好夠 但夾住包食又ok! 【Loads of Meat】$160勁多肉同腸嘅pizza🤤 份量真係好足料 但有煙肉火腿腸仔嘅關係 搞得成個pizza都好咸🥲 不過個底夠薄！【Tartufa】$180雖然個個都嗌carbonara 但想講Tartufa真係好正🤩 勁香濃松露味 Truffle mascarpone 配ham 夠晒味道 唔會好膩！【Pici Tiramisu】$65見到有Pici Tiramisu必食！嗌完一個又一個！勁creamy🤤 香濃咖啡味 不過食Tiramisu小心比上面可可粉濁親🫠 另外

5個大人叫左7個pizza🤣,沙侓好新鮮，調味剛剛好😋同pizza 都好好味，carbonara pizza有驚喜，好味😋加埋個楓糖醬好夾👍🏻星期日嘅下午去食，可能地鋪加上無門，店內冷氣不足，一坐入去又熱又焗，熱到大家唔想講野，要叫左凍飲飲完先有精神叫野食，一路食一路留汗，pizza 好味，但下次食會揀十一月冬天日子先有勇氣再試一次🤣🤣🤣🤣除左無冷氣，餐飯係好好食，希望快啲改善冷氣唔夠嘅問題

The pizza project $195 per person plus 10% service charge ⭐️⭐️⭐️⭐️⭐️Super yummm and highly recommended!Appetiser: Burrata n Mozzarella fritta for sure!Others are just soso for me, but my friends love tuna carpaccio too.⭐️⭐️⭐️⭐️Pizza: all we had ordered tasted delicious n chewy! Wanna try all of them next time. lol⭐️⭐️⭐️⭐️⭐️Dessert: mousse is better than tiramisu but both are in high quality! Extremely creamy and smooth in texture! ⭐️⭐️⭐️⭐️⭐️Rate of second glance🤡🤡🤡🤡🤡CP ratio 🤰🏻🤰🏻🤰🏻🤰🏻🤰🏻

服務好貼心，Vibe好愉快，最緊要係專心做好pizza，眼前即製再石爐燒🤩📵不可電話訂位，唯有晚上walk in 碰運氣。🕰一個週六的晚上7:30，好好彩地，下半層仲有呢張大枱，我地5個人，坐了半張8-10人長枱。🇺🇸🇬🇧位於SOHO區內，周邊有好多酒吧、外籍人士，餐牌和店員都是用英文的，先給你一些心理準備😂🇮🇹因為餐牌上都有啲義大利文，所以下面都會穿插一些單詞解釋，方便大家理解，亦可以順便學下外語。 😋🤵🏻‍♀️親切的侍應姐姐地得知我們初光顧，主動地介紹「𝐏𝐑𝐎𝐉𝐄𝐂𝐓 𝐓𝐀𝐒𝐓𝐈𝐍𝐆」即每人都可以叫一款前菜、一款pizza、二人分享一份甜品，無錯，需要全枱一齊叫，$195一位。她更解釋知道我地唔會食得晒，可提供外賣盒給我們包回家😂這樣我們便可以試晒所有想食的味道。🔠這餐廳是與PICI 手製意粉店屬同一公司，PIRATA GROUP，所以開胃菜和甜品都幾相似。PICI 主打意粉，而這PIZZA PROJECT就專注做薄餅，集中做好一件事，各施所長。🍴🍴🍴🍴🍴🍴🍴🍴🍴「𝐏𝐑𝐎𝐉𝐄𝐂𝐓 𝐓𝐀𝐒𝐓𝐈𝐍𝐆 」$195/per person 一人(Antipasto 開胃菜 + Pizza 薄餅

好想食pizza 搵到呢間好特別竟然有carbonara 口味冒呢個名去一試～叫左2份tasting project 可以有2份starter, 2 pizzas & 1 dessertBeef tartare 係失望既無諗過係完全無味 （有唔少醬但食唔到味，牛肉亦無咩味）塊餅一齊食就更加無味⋯唔知食緊咩Mozzarella fritta 非常推介！炸得好香口，而且有拉絲感，超好味！Pizza 2款都唔錯、carbonara 係有特色既，香口有蛋味，濃郁，煙肉油脂令整個好豐盈而Nduja 就更加好食，因為有辣肉腸喺面，又有極多茄同芝士，更加惹味！

📍 📍 The Pizza Project (中環)中環蘇豪卑利街26號地舖Pizza project係PIRATA GROUP集團，我真係好鐘意佢地既平日lunch set，好抵食之餘係信心保證。平日lunch 係hkd$118+1一個set有前菜、pizza、甜品，整體CP值好高，佢每個星期都會轉一轉個menu，一個人真係食唔哂要拎走！星期一至五11:30am- 2:30pm供應ANTIPASTI(4選1)1）BURRATA (V) +252）TOMATO SALAD (V)3）PARMA AND PARMIGIANO4）PROJECT SALAD (V)👉BURRATA (V) +25😋😋😋😋/5水牛芝士質感像細滑軟嫩，切開柔滑的內心渗出，Burrata 配上干番茄一齊食簡單又美奶香佈滿口腔。👉 PARMA AND PARMIGIANO😋😋😋😋/5Parma Ham油脂分佈均勻，唔會太肥膩又唔會好鹹PIZZA(6揀1)1)MARGHERITA (V)2)GORGONZOLA E FICHI (V)3)SALSICCIA +154)REGINA5)NOUJA + 106)CARBO

呢一間主打手工薄餅嘅Pizza店 最出名就係佢哋個carbonara pizza!叫得做招牌菜 真係做得好出色！每一片Pizza上面都鋪滿左芝士同埋蕃茄醬🍅🧀而且仲有一大塊煙肉 再包住半熟嘅鵪鶉蛋 賣相吸引 味道又好特別 真係好似食緊卡邦尼咁！

呢間人氣非常高既pizza 🍕真係太好食啦今次特登過海去食呢一間舖頭因為我收藏咗好耐好耐啦，疫情關係搞到之前只可以睇相今次帶大家食呢間啦舖頭裝修係意式復古嘅風情地方唔算大所以都好快滿坐店員都好熱情亦都好細心好詳細解釋俾你聽口味嚟到當然係點佢哋最出名嘅一款🍕Carbonara裏面有培根鵪鶉蛋芝士茄蕃茄醬睇落去好似好簡單嘅材料，但係出嚟個效果個樣又靚味道又出色我都幾相信自己喺屋企都做唔到呢個效果鵪鶉蛋係半熟嘅狀態切出嚟仲有流心嘅效果培根少少鹹味，但因為本身個🍕唔係重口味嘅所以配搭都可以接受🍕最底嗰層係烤出嚟嘅所以好脆一口芝士正呀仲有佢哋嘅提拉米蘇都好好食唔甜仲有一層好厚嘅朱古力粉如果大家喺中環又想食🍕我都幾推介大家去試吓

入到去終於明點解有人話係Pici嘅姊妹店 全程英語交流 6點幾差唔多滿座嘅大廳 就編咗我地3人去「搖滾區」嘅木長枱 聽住頗大聲嘅bgm 望住正對面嘅廚工愉快工作焗pizza👨‍🍳隔離就係班外國人開心暢談 坐係主席位嘅我望住好似西方家庭聚餐咁坐埋一枱但由唔同group組成都幾好笑😂我地圍內傾計比平時要大聲啲 但當同場有人生日 望住成班staff點住蠟燭捧住糕點唱住歌慶祝 個氣氛係幾jenggggg嘅☺👨‍💼班staff都幾easy going 鍾意問下你啲pizza好食不 又好willing to make frd wif u 見自拍嘅我地又主動幫我地認真影相(認真到真係影大頭 連pizza都無入鏡🤣🍕大胃女子就是勇於挑戰佢嗰project tasting🤠即是同行在座每位都要比$195 包每人一份前菜 + pizza + 甜品(最多兩款) 非常體驗到大家能否食哂一底咁足料嘅pizza🤣。。。🦔👉Mozzarella Fritta(Deep fried Mozzarella, pesto dip)炸芝士條呢啲真係無法抗拒！厚厚的新鮮炸起甚至可以拉絲🤪蘸埋青醬食可能無咁漏 但未到話好驚豔。

This is my worst experience for dining in Central. I arrive at the restaurant and no one took care of the reception by then. I tried to go a bit inside to look for someone to help, the bartender showed a “push-out” hand sign to me and asked me to wait outside because they are short of staff today. The way he said this is very impatient and made me feel very bad. We have waited for 10 mins and there were another party of two were waiting there. One girl staff came out and didn’t ask how many pers

呢一間人氣手工薄餅真係好抵食 lunch set有齊前菜, pizza, 甜品同飲品最正一定係佢哋個carbonara味 每塊slice都有一隻鵪鶉蛋同煙肉🥚🥓再配埋蕃茄醬 酸酸甜甜 好開胃呀 批底鬆軟又有咬口 唔錯💕

已經第三次黎食，雖然位置比較遠同偏僻，不過味道同職員嘅服務都令我會掛住呢度😌😌😌呢到食野好似去左外國咁，全部職員都係外國人，唔識叫都唔驚，可以指”this”, “this”, and “this”😂😂我地兩個人食就冇叫套餐，因為太多野食驚食唔晒，1個pizza再加個小食都飽飽地😋，所以散叫1. Carbonara Pizza有鵪鶉蛋嘅pizza 都幾特別好好食，可以加埋辣油另一種感覺，仲要係新鮮熱辣辣🥰🥰🥰🥰，每次黎到一定要試2. Parma ham由於我超級鍾意食Parma ham嘅關係，每次見到都想叫，呢到嘅ham都好好味，個量都幾多下，可以配包配密瓜，不過擺碟好似望落差d，冇咁吸引😂3.吞拿魚他他連埋d菜食先好食，上面一粒粒好似胡椒咁嘅一定要一齊食，一入口佢會即溶，昇華左成件事🥰🥰6. Italian Beers - Peroni我地都唔係好識，亂咁叫左支啤酒黎試下，點知好好彩好香麥味，又唔會好苦，配埋pizza都幾夾，大家都可以試下🤩7. Tiramisu 個Tiramisu層次分明，cream好滑，又唔會好甜，同埋咖啡味好出😚，食晒成個都唔會好甜8. White Mouse到

༺ The Pizza Project༻☽‎⋆.•*¨¨¨¨¨¨¨¨¨基本資料¨¨¨¨¨¨¨¨¨*•.⋆☽‎➳ The Pizza Project 𖠚ᐝ Antipasto + Pizza + Dolce($118) 𖠚ᐝ Antipasto: Salmon Tartare/Kale Salad𖠚ᐝPizza: Carbonara(+$15)/Nduja(+$10)𖠚ᐝ Dolce: Pici Tiramisu(+$10) ʀᴇᴠɪsɪᴛ: ♥︎♥︎♥︎♥︎♡ ☽‎⋆.•*¨¨¨¨¨¨¨¨¨食後感¨¨¨¨¨¨¨¨¨*•.⋆☽{前菜Salmon Tartare} 三文魚同牛油果mix 埋一齊，都幾fresh! {前菜Kale Salad}混合咗整到好脆既煙肉同芝士粉，味道都唔錯，比起Salmon Tartare更加有驚喜🥰{主菜Pizza Carbonara} 鵪鶉蛋煙肉蕃茄芝士pizza🍳🥓🍅🧀估唔到個鵪鶉蛋係流心蛋，咁正🤤煙肉鹹鹹地都幾夾，再加埋佢既蕃茄醬，好食！比起下面嗰款更推薦呢一款🥳{主菜Pizza Nduja